If you’re a Nutella lover, this Nutella Balls Recipe is about to become your new favorite treat!
Roll out the crescent roll dough on a lightly floured surface. If using crescent dough, pinch the seams together to form a solid sheet. Cut the dough into 8 equal squares.
Place 1 teaspoon of Nutella in the center of each dough square. Be careful not to overfill, or the Nutella may leak out during cooking.
Fold the edges of the dough over the Nutella and pinch them together to seal tightly. Roll each piece into a smooth ball shape, ensuring there are no open seams.
Brush the outside of each dough ball with beaten egg. This helps create a golden, crispy crust when cooked.
Preheat your air fryer to 350°F (175°C). Place the Nutella balls in the air fryer basket, ensuring they are not touching. Air fry for 6-8 minutes, flipping halfway, until golden brown.
While the Nutella bombs are still warm, brush them lightly with melted butter and roll them in a cinnamon-sugar mixture for extra flavor.
Let them cool slightly before serving (the Nutella will be hot!). Enjoy warm for the ultimate Air Fryer Nutella Crescent Rolls experience.
✔ Seal the Dough Well – Prevents Nutella from leaking out during cooking.
✔ Don’t Overfill – Use just 1 teaspoon per piece for the perfect balance.
✔ Preheat the Air Fryer – Ensures even cooking and a crispy crust.
Keywords: Nutella Balls Recipe