Irresistible No Peek Beef Tips : The Easiest Oven-Baked Comfort Dinner

If you’re looking for the kind of dinner that’s low-effort but tastes like you’ve been cooking for hours, these No Peek Beef Tips are exactly what you need. With a rich, savory gravy made from pantry staples like Campbell’s Cream of Onion Soup and onion soup mix, this one-pan oven dish is the definition of easy comfort food. It’s perfect for busy weeknights, cozy Sunday dinners, or anytime you want something hearty and homemade with minimal cleanup.

Whether you’re already a fan of crockpot recipes with onion soup packet or you’re looking for recipes like pork roast with cream of mushroom soup, this recipe fits the bill. It’s an excellent base for experimenting with different cuts of meat and cream soups—including pork variations like Boneless Pork Chop Crockpot options.

Let’s dig into why this classic no-fuss recipe should be part of your weekly rotation.

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Why You’ll Love This No Peek Beef Tips Recipe

Here’s what makes No Peek Beef Tips a standout:

• One Pan, No Stirring: Mix the ingredients, cover tightly with foil, and bake. That’s it.
• Set It and Forget It: No need to monitor or adjust while it cooks.
• Budget-Friendly Ingredients: All components are pantry and freezer staples.
• Crowd-Pleaser: Kids and adults alike love the tender beef and creamy gravy.

The best part? You can use this same concept for other proteins too—like Easy Pork Stew or Pork Chops with Onion Soup Mix—making it a versatile recipe template.

Ingredients for No Peek Beef Tips with Creamy Onion Gravy

Here’s everything you need to make this rich and savory beef tip dinner:

• 2 lbs beef stew meat or sirloin tips, cubed
• 1 can (10.5 oz) Campbell’s Cream of Onion Soup
• 1 can (10.5 oz) Cream of Mushroom Soup
• 1 packet Lipton Onion Soup Mix
• 1 cup water
• 1 tablespoon Worcestershire sauce
• ½ teaspoon black pepper (optional)
• 1 tablespoon vegetable oil (for browning – optional)

These simple ingredients combine to make a delicious, tender beef dinner with a luscious gravy. If you’re cooking pork, you can swap beef with boneless pork chops or even a pork roast and still use the same method.

For even more cozy cream soup recipes, check out our comforting Pumpkin Chicken Chili and Creamy Mushroom Pasta.

Kitchen Tools You’ll Need

To make this recipe seamless, here’s what you’ll want ready:

• 9×13-inch baking dish (or a covered Dutch oven)
• Aluminum foil (heavy-duty works best)
• Mixing bowl
• Measuring cups and spoons
• Whisk or large spoon

Optional:

• Skillet (if you choose to brown the meat first)

Want to make meal prep even easier? Check out Make-Ahead Breakfast Bowls for your mornings too.

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Step-by-Step: How to Make No Peek Beef Tips

This is one of the easiest oven dinners you’ll ever make. Here’s how to do it:

1. Preheat oven to 300°F (150°C).
2. Optional but recommended: In a skillet, heat 1 tablespoon of oil over medium-high heat. Brown the beef cubes for a few minutes until the edges are seared. This step adds depth of flavor, but you can skip it if you’re short on time.
3. Mix the Sauce: In a large bowl, whisk together the Cream of Onion Soup, Cream of Mushroom Soup, onion soup mix packet, water, Worcestershire sauce, and black pepper.
4. Combine: Add beef cubes to your baking dish, then pour the soup mixture over the top. Stir to coat the beef evenly.
5. Seal Tightly: Cover the baking dish tightly with heavy-duty foil. This is the key—no peeking during the cooking process! That’s how the steam stays locked in and the meat becomes tender.
6. Bake: Place in the preheated oven and bake for 2 ½ to 3 hours. Don’t remove the foil until it’s done.
7. Serve: Once done, remove from oven, carefully peel back the foil, and give the dish a gentle stir. The beef should be fork-tender and swimming in rich, flavorful gravy.

Want a cozy drink on the side? Try our Lavender Lemonade for a floral, refreshing balance.

What to Serve with No Peek Beef Tips

This dish shines best with starchy, gravy-loving sides. Here are some of our top picks:

• Mashed potatoes
• Steamed rice or brown rice
• Egg noodles
• Cheddar Bay Biscuits for dipping
• Garlic Herb Roasted Vegetables for balance
• Crusty bread or Cottage Cheese Flatbread

This meal is rich and comforting, so pairing it with simple, hearty sides works best.

Make-Ahead and Meal Prep Tips

This recipe is not only easy—it’s also perfect for meal prep. Here’s how to plan ahead:

• Make-Ahead: Assemble the dish in the morning or night before, cover and refrigerate. Pop it in the oven when you’re ready to cook.
• Freeze for Later: Freeze the uncooked, assembled dish in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before baking.
• Reheat: Store leftovers in the fridge up to 4 days. Reheat gently on the stovetop or microwave. Add a splash of water or broth to loosen the gravy if needed.

For more prep-friendly recipes, check out our Freezer Breakfast Sandwiches.

Recipe Variations: Using Cream of Mushroom, Chicken, or Onion Soup

Don’t limit yourself to just beef. This method works with several variations:

• Pork Chops + Cream of Mushroom Soup: Swap the beef for pork chops and bake the same way.
• Pork Roast + Cream of Chicken Soup: Use a boneless pork roast with cream of chicken and mushroom blend.
• Stew Meat + Onion Soup Mix: Use only Lipton onion soup mix and water for a lighter version.

Explore more pork options with our Easy Pork Roast Ingredients or try a comforting twist like Vegetarian Pasta Primavera for meatless days.

Common Mistakes to Avoid When Baking No Peek Beef Tips

To make sure your beef tips come out perfectly every time, avoid these errors:

• Not sealing the foil tightly: The steam is essential for tenderizing the meat.
• Peeking during baking: Opening the foil releases moisture and heat. Trust the process.
• Skipping the browning step: It’s optional, but browning adds so much flavor.
• Not stirring before serving: Mixing the gravy with the beef evenly ensures balanced flavor.

If you love beef stews, you’ll also enjoy our Halloween favorite Witch’s Cauldron Beef Stew.

Can I Use a Crockpot? Adapting for the Slow Cooker

Yes, you can absolutely make No Peek Beef Tips in a slow cooker:

1. Brown the beef (optional).
2. Add all ingredients to the slow cooker.
3. Cook on LOW for 6–7 hours or HIGH for 4–5 hours.
4. Stir before serving.

This is a great alternative for those who love crockpot recipes with onion soup packet. Serve with a veggie side like Cucumber Dill Salad.

Related Recipes Using Cream Soups and Onion Mixes

Love cooking with cream soups and soup mixes? Try these easy and tasty ideas next:

• Slow Cooker Pumpkin Pie Oatmeal – another cozy slow cooker favorite
• Pumpkin Cheesecake Cookies – creamy, dreamy and seasonal
• Ground Turkey and Peppers Stir Fry – quick and savory dinner idea
• Creamy Mushroom Soup – great as a starter or main

Serving and Presentation Ideas

Make your No Peek Beef Tips dinner look as good as it tastes with these tips:

• Sprinkle chopped parsley or green onions on top before serving
• Plate over mashed potatoes with extra gravy spooned over
• Use a deep bowl for a rustic, cozy look
• Serve with a crisp salad like Cucumber Shrimp Salad

Storage Tips and Leftover Ideas

Storing this dish is simple:

• Fridge: Keep in an airtight container up to 4 days.
• Freezer: Freeze cooled leftovers in portioned containers up to 3 months.
• Reheat: Microwave or stovetop with a little broth or water to maintain texture.

Got extra gravy? Pour it over Sourdough Tortillas or serve it with roasted veggies.

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FAQs About No Peek Beef Tips

Can I use pork instead of beef?
Yes! Pork chops, pork roast, or even pork stew meat works great.

Can I use only one type of cream soup?
Absolutely. You can use only cream of mushroom or cream of onion, but combining both adds more depth.

Can I cook this in a Dutch oven instead of a baking dish?
Yes, as long as it’s covered tightly, the results will be the same.

Do I need to stir during cooking?
Nope! That’s the magic—no peeking until it’s done.

Final Thoughts + Reader Invitation

No Peek Beef Tips is the kind of dinner you’ll keep in your regular rotation. It’s rich, cozy, and hands-off—everything a busy home cook needs. Whether you’re serving it for a Sunday family dinner or using it for weekly meal prep, this dish always delivers.

Love easy recipes like this? Don’t forget to share this post, leave a comment, and subscribe for more comfort food classics.

For your next dinner, try our Sticky Honey Gochujang Chicken or hearty Vegetable Casserole to mix things up.

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