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No-Knead Rosemary Sea Salt Bread

How to Make Easy No-Knead Rosemary Sea Salt Bread – A Flavorful & Nutritious Homemade Recipe

  • Author: Lyndy
  • Total Time: 12-18 hours (rising time) + 50 minutes
  • Yield: 1 loaf 1x
  • Diet: Vegetarian

Description

No-Knead Rosemary Sea Salt Bread is an easy, flavorful homemade bread recipe that requires no kneading. With the fragrant rosemary and the satisfying touch of sea salt, this simple loaf bakes up golden brown with a crispy crust and soft, airy interior. Perfect for any meal or as a snack, it’s a must-try for bread lovers!

Ingredients

Scale

Ingredients:

  • 3 cups all-purpose flour (360g)
  • 1 ½ teaspoons salt (for the dough)
  • ½ teaspoon sea salt (for sprinkling on top)
  • 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
  • 1 teaspoon instant yeast
  • 1 ½ cups warm water (360ml)

Instructions

  1. Mix the Dry Ingredients: In a large bowl, combine the flour, salt, rosemary, and instant yeast. Stir to combine.
  2. Add Warm Water: Pour the warm water into the dry ingredients and mix until the dough forms a shaggy texture. Do not knead.
  3. Let the Dough Rise: Cover the bowl with a clean towel or plastic wrap and let the dough rise for 12-18 hours at room temperature.
  4. Shape the Dough: Turn the dough out onto a floured surface and shape it gently into a round loaf without punching down the dough too much.
  5. Preheat the Oven: Preheat your oven to 450°F (230°C). Place a Dutch oven or heavy pot with a lid in the oven to heat up as well.
  6. Bake the Bread: Once the oven and pot are hot, transfer the shaped dough into the pot. Sprinkle the top with sea salt and a little extra rosemary, if desired. Cover with the lid and bake for 30 minutes. Then, uncover and bake for another 15-20 minutes until golden brown.
  7. Cool and Serve: Let the bread cool on a wire rack for at least 30 minutes before slicing.

Notes

  • Let the dough rise for 12–18 hours: This long rise time helps develop the flavor and texture of the bread. Don’t rush this step!
  • Use a Dutch oven: A Dutch oven or heavy pot is ideal for creating a crispy, golden crust.
  • Use a sharp knife or razor blade: Score the top of the dough before baking for an artisan look and to help it expand while baking.
  • Prep Time: 10 minutes
  • Cook Time: 45-50 minutes
  • Category: Bread
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 150
  • Sugar: 1g
  • Sodium: 250mg
  • Fat: 1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 0mg

Keywords: No-Knead Rosemary Sea Salt Bread, rosemary bread, homemade bread, no-knead bread, easy bread recipe

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Find it online: https://lyndyskitchen.com/no-knead-rosemary-sea-salt-bread/