How to Make Easy No-Knead Rosemary Sea Salt Bread : A Flavorful & Nutritious Homemade Recipe

If you’ve ever craved the delightful aroma of freshly baked bread wafting through your kitchen without the stress of hours of kneading, then this No-Knead Rosemary Sea Salt Bread recipe is just for you! This is a perfect solution for those who love the comforting taste of homemade bread but don’t want to spend too much time or energy on the process. Whether you’re an experienced baker or a beginner, this easy rosemary bread recipe will make you feel like a professional.

The combination of aromatic rosemary and the subtle yet satisfying flavor of sea salt elevates this loaf, making it a perfect addition to any meal. Plus, since there’s no kneading involved, it’s incredibly simple to prepare. With minimal effort and a little patience, you’ll have a gorgeous, golden-brown loaf in no time. If you’re in the mood for other easy bread options, consider trying my Garlic Parmesan Focaccia Bread, another hands-off and delicious option!

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Why You’ll Love This No-Knead Rosemary Sea Salt Bread

This homemade rosemary bread is everything you want in a loaf: simple, flavorful, and irresistibly aromatic. The no-knead method means less effort and more time to focus on other things. The rosemary adds a fragrant herbal note that pairs perfectly with the sea salt for a balance of savory flavors.

Not only is this bread a great addition to your dinner table, but it’s also perfect for a casual afternoon snack with some butter or olive oil. The crust is beautifully crispy, and the inside is soft and airy—just the way a loaf of bread should be. For another great savory recipe, check out Cheesy Zucchini Bread, another favorite in the kitchen!

Who This Recipe Is For

• Beginners: If you’re new to baking bread, this no-knead rosemary bread recipe is the perfect introduction. It’s straightforward and doesn’t require advanced techniques. If you’re also interested in easy breakfast ideas, be sure to check out my Make-Ahead Breakfast Bowls!
• Busy Individuals: With minimal hands-on time and no need to knead, this recipe is ideal for those with a packed schedule but who still want to enjoy homemade bread.
• Herb Lovers: If you’re a fan of herbs, especially rosemary, this recipe will satisfy your cravings with its fragrant and earthy flavor.
• Health-Conscious Eaters: The simplicity of this bread means no artificial preservatives, and the use of rosemary offers additional health benefits, making it a wholesome choice.

Ingredients You’ll Need

Here’s the ingredient list for making your very own No-Knead Rosemary Sea Salt Bread:

• 3 cups all-purpose flour (360g)
• 1 ½ teaspoons salt (for the dough)
• ½ teaspoon sea salt (for sprinkling on top)
• 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
• 1 teaspoon instant yeast
• 1 ½ cups warm water (360ml)

Ingredient Notes and Variations

• Flour: You can substitute some of the all-purpose flour with whole wheat flour for a slightly denser texture and a nutty flavor. For more variations in your baking, try making Pumpkin Bread with Chocolate Chips next!
• Rosemary: Fresh rosemary is recommended for its robust flavor, but you can easily use dried rosemary as well. Be sure to adjust the quantity to your taste.
• Sea Salt: Using flaky sea salt is a great option for topping, but kosher salt will also work fine. The sea salt enhances the bread’s flavor and texture, so don’t skip it!
• Yeast: Instant yeast works best here, as it doesn’t require activation. However, if you’re using active dry yeast, you’ll need to dissolve it in the warm water before adding it to the flour mixture.

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Kitchen Equipment You’ll Need

• Large mixing bowl
• Dutch oven or heavy pot with a lid
• Parchment paper (optional, but helps with transferring the dough)
• Sharp knife or razor blade (for scoring the dough)
• Measuring cups and spoons

Step-by-Step Preparation: How to Make No-Knead Rosemary Sea Salt Bread

Step 1: Mix the Dry Ingredients

In a large mixing bowl, combine the flour, salt, rosemary, and instant yeast. Stir them together to ensure they’re evenly distributed.

Step 2: Add Warm Water

Pour the warm water into the bowl with the dry ingredients. Stir with a wooden spoon or your hands until the mixture forms a shaggy dough. Don’t worry about kneading it; you’re just getting everything combined. It will look rough and a little sticky, which is completely normal.

Step 3: Let the Dough Rise

Cover the bowl with a clean kitchen towel or plastic wrap and let it rest at room temperature for 12–18 hours. The dough will double in size and develop air bubbles, which is a sign that it’s ready for the next step. If you’re looking for other easy recipes to prep ahead, check out my Slow Cooker Pumpkin Pie Oatmeal for a cozy breakfast idea!

Step 4: Shape the Dough

Once the dough has risen, turn it out onto a floured surface. Gently shape it into a round loaf without punching it down too much—this will help maintain the airy texture inside. Don’t worry about making it perfect; rustic shapes are part of the charm.

Step 5: Preheat Your Oven

While the dough is resting, place your Dutch oven (or any heavy pot with a lid) in the oven and preheat to 450°F (230°C). This will help create a beautifully crisp crust.

Step 6: Bake the Bread

Once the oven and pot are hot, carefully remove the pot from the oven. Place a piece of parchment paper inside, and then transfer your shaped dough into the pot. Sprinkle the top with sea salt and a little extra rosemary, if desired.

Cover the pot with the lid and bake the bread for 30 minutes. After 30 minutes, remove the lid and bake for an additional 15–20 minutes, until the bread is golden brown and sounds hollow when tapped on the bottom.

Step 7: Cool and Serve

Remove the bread from the pot and allow it to cool on a wire rack for at least 30 minutes before slicing. The longer it cools, the better the flavor! If you’re in the mood for another fantastic bread recipe, check out my Cottage Cheese Flatbread.

Pro Tips for the Best No-Knead Rosemary Sea Salt Bread

• Let it rise for a full 12–18 hours: The longer you let the dough rise, the better the flavor will be. Don’t rush this process, as it’s what gives the bread its depth and texture.
• Use a Dutch oven or heavy pot: This ensures that the bread cooks evenly and develops that desirable crispy crust.
• Check your dough consistency: If the dough seems too dry, add a little extra water. If it’s too wet, add a bit more flour.

Common Mistakes to Avoid

• Not using the right yeast: Make sure you’re using instant yeast for best results. Active dry yeast requires a bit more care.
• Not preheating the oven: The Dutch oven should be preheated to create steam, which helps with the bread’s crust.
• Cutting the bread too early: Let the bread cool completely before slicing to avoid it becoming gummy on the inside.

Serving Suggestions

This No-Knead Rosemary Sea Salt Bread is perfect for all kinds of meals. Here are a few ideas:

• Serve with olive oil and balsamic vinegar for dipping.
• Pair it with soup or stew for a comforting meal. If you need a savory soup to go with this, try my Creamy Mushroom and Spinach Stuffed Chicken.
• Toast slices and spread with butter, or use it as a base for a savory sandwich.

Creative Presentation Ideas

• Bread Basket: Arrange the bread in a rustic basket lined with a cloth napkin for a charming table display.
• Bread Boards: Serve slices of this rosemary loaf on a wooden breadboard with a selection of cheeses and spreads.
• Bread Boule: If you’re feeling adventurous, shape the dough into a boule for a more artisan look.

Flavor Variations and Add-Ins

• Cheese: Add some grated Parmesan or sharp cheddar to the dough for a cheesy twist.
• Olives: Chopped Kalamata olives can be folded into the dough for a Mediterranean flavor. For more Mediterranean-inspired recipes, try Mediterranean Shrimp Bowls.
• Garlic: Add minced garlic for a savory punch, or rub the loaf with garlic before baking.

How to Store and Reheat

To store your bread, wrap it tightly in plastic wrap or place it in a bread box. It should stay fresh for 3–4 days. To reheat, simply pop slices in the oven for a few minutes at 350°F (175°C) for a crispy texture.

Make-Ahead Tips

The dough can be prepared the night before and left to rise overnight. In fact, the longer it rests, the better the flavor. You can also freeze the dough after the first rise and bake it later.

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Frequently Asked Questions

Can I use a bread machine for this recipe?

While this is a no-knead recipe and doesn’t require a bread machine, you could use it to mix the dough if needed.

What if I don’t have a Dutch oven?

You can bake the bread on a baking sheet, but a Dutch oven creates the best environment for the bread to rise and form a crispy crust.

Final Thoughts: Why This No-Knead Rosemary Sea Salt Bread Is a Keeper

This No-Knead Rosemary Sea Salt Bread is a game-changer for anyone who loves the simplicity of no-knead bread recipes but also craves the delightful, savory flavors of fresh rosemary and sea salt. The hands-off approach makes it accessible to everyone, whether you’re a beginner baker or an experienced one looking for a quick and delicious bread recipe.

Once you try this homemade rosemary bread, it’s sure to become a staple in your baking repertoire!

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