No Bake Peppermint Tart Vegan Gluten Free Sweets : The Perfect Holiday Treat

There’s something truly magical about the holidays — twinkling lights, warm gatherings, and of course, irresistible desserts. This No Bake Peppermint Tart Vegan Gluten Free Sweets recipe captures that festive spirit in every bite. With a crunchy chocolate base, creamy peppermint filling, and a stunning candy-cane swirl, this dessert brings both elegance and ease to your Christmas table.

Ideal for anyone following a gluten-free, vegan, paleo, or refined sugar-free diet, this Chocolate Peppermint Tart proves that holiday indulgence doesn’t require compromise. If you love healthier yet decadent sweets, this recipe will quickly become your go-to festive dessert.

For more holiday inspiration, you might also enjoy Pumpkin Truffles or the delightful Blueberry Cream Cheese Bars from Lyndy’s Kitchen — both perfect additions to your dessert spread.

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Why This Chocolate Peppermint Tart is Perfect for the Holidays

This no-bake wonder is as beautiful as it is delicious. Its velvety chocolate filling and cool peppermint essence create a refreshing flavor contrast that feels just right for the winter season. You don’t need an oven, complicated steps, or special baking skills — just a blender and a fridge!

If you’re planning Easy Gluten Free Desserts for Christmas, this tart is your showstopper. It’s quick to prepare, can be made ahead of time, and satisfies everyone at the table, whether vegan, paleo, or simply a dessert lover.

Much like Pumpkin Cheesecake Cookies or Chocolate Chip Cheesecake Bars, this tart strikes the perfect balance between festive and foolproof.

What Makes This Tart Vegan, Paleo, and Gluten-Free

This Gluten Free Vegan Dessert stands out for its thoughtful ingredient swaps that retain indulgent flavor while keeping things wholesome.

• Vegan: No dairy or eggs — coconut milk and vegan chocolate bring richness.
• Gluten-Free: Almond and coconut flours replace traditional crust ingredients.
• Paleo-Friendly: Naturally sweetened with maple syrup or coconut nectar.
• Sugar-Free Option: You can easily substitute sugar with monk fruit or stevia.

This makes it a star among Paleo Christmas Desserts and Sugar Free Christmas Desserts, perfect for guilt-free celebrations.

Ingredients for No Bake Peppermint Tart (With Measurements)

Crust

• 1 ½ cups (150g) almond flour
• 3 tablespoons unsweetened cocoa powder
• 3 tablespoons melted coconut oil
• 2 tablespoons maple syrup (or sugar-free syrup alternative)
• Pinch of salt

Filling

• 1 ½ cups (360ml) full-fat coconut milk
• 1 ½ cups (270g) vegan dark chocolate chips
• 2 tablespoons maple syrup
• 1 teaspoon peppermint extract
• 1 teaspoon vanilla extract

Topping

• Crushed gluten-free candy canes or peppermint candies
• Shaved dark chocolate (optional)
• Fresh mint leaves for garnish

Just like in Pumpkin Cheesecake Truffles, balance between texture and flavor is key — the creamy filling and crisp crust make this tart unforgettable.

How to Make No Bake Peppermint Tart Step by Step

Step 1: Prepare the Crust

In a mixing bowl, combine almond flour, cocoa powder, melted coconut oil, maple syrup, and salt. Stir until the mixture resembles moist crumbs. Press firmly into a 9-inch tart pan lined with parchment. Chill in the refrigerator for at least 20 minutes.

Step 2: Make the Filling

In a saucepan over low heat, combine coconut milk and chocolate chips. Stir gently until smooth and silky. Remove from heat and mix in peppermint and vanilla extracts.

Step 3: Assemble the Tart

Pour the chocolate mixture into the chilled crust. Smooth the top and tap the pan lightly to release air bubbles. Sprinkle with crushed peppermint and refrigerate for at least 3 hours, or until set.

Step 4: Decorate

Before serving, top with fresh mint leaves, shaved dark chocolate, and a dusting of cocoa for a professional finish.

For a similar effortless creation, try Pumpkin Cinnamon Rolls — another no-fuss yet beautiful addition to any celebration.

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Essential Kitchen Tools for This Recipe

• 9-inch tart pan with removable bottom
• Mixing bowls
• Silicone spatula
• Saucepan
• Whisk
• Measuring spoons and cups
• Parchment paper

Keeping your equipment minimal and organized makes this recipe even easier, much like when baking Pumpkin Zucchini Bread.

Tips for Perfect Vegan Peppermint Dessert Results

1. Use chilled coconut milk for a thicker texture.
2. Avoid overmixing the crust — press firmly for stability.
3. Taste before chilling to balance peppermint strength.
4. Decorate just before serving for a fresh look.
5. Chill overnight for the cleanest slices.

Pairing this with Lavender Lemonade makes a refreshing contrast to its chocolate richness.

Common Mistakes to Avoid in Gluten-Free Christmas Baking

• Skipping chilling time: The tart won’t firm up.
• Using low-fat coconut milk: It won’t set properly.
• Adding too much peppermint: A little goes a long way.
• Overheating the chocolate: It can separate and lose its sheen.

These are easy to avoid with a bit of care and patience, as you might also find when making Muffin Tin Mini Apple Pies.

Creative Variations: Paleo Christmas Cake and Peppermint Twists

• Paleo Peppermint Tart: Swap almond flour with hazelnut meal and drizzle with coconut cream.
• Chocolate Peppermint Tart with Crust Layers: Add a thin date-cocoa base layer for natural sweetness.
• Mini Peppermint Cups: Create individual tartlets for gifts or parties.
• Candy Cane Mousse Cups: Layer the filling in cups topped with whipped coconut cream.

If you’re exploring creative paleo treats, check out Pumpkin Twists for more inspiration.

How to Decorate and Present Your Peppermint Tart

Presentation is key when it comes to festive desserts. Here’s how to make yours shine:

• Top with crushed candy canes for sparkle.
• Use white chocolate drizzle to create a snow effect.
• Garnish with mini peppermint candies and fresh mint leaves.
• Serve slices on red and white plates for that Christmas touch.

If you love playful decoration ideas, you’ll adore Halloween Brownie for its creative presentation.

Storage and Make-Ahead Tips

Refrigeration: Store the tart covered in plastic wrap for up to 5 days.
Freezing: Freeze for up to 2 months; thaw in the fridge overnight.
Make-Ahead Tip: Prepare the crust and filling a day before serving — just add toppings fresh.

The same method works great for storing Apple Crisp with Oatmeal and similar desserts.

Pairing Ideas: Drinks and Holiday Sides

This Vegan Peppermint Dessert pairs beautifully with:

• Pumpkin Spice Cold Brew for coffee lovers.
• A cozy mug of hot cocoa or peppermint tea.
• Fresh berries or fruit salad for a light side.
• A scoop of dairy-free vanilla ice cream for extra indulgence.

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FAQs: Sugar-Free and Gluten-Free Christmas Desserts

Can I make this tart nut-free? Yes! Substitute sunflower seed meal for almond flour.
Can I use different sweeteners? Absolutely. Try monk fruit syrup or stevia-based blends.
How long does it take to set? Around 3–4 hours in the fridge or 1 hour in the freezer.
Can I make this tart ahead of Christmas? Yes, it stores beautifully for days!
Is it really vegan and paleo? Completely — no dairy, eggs, or refined sugars.

Healthy Christmas Indulgence: Guilt-Free Sweetness

This No Bake Peppermint Tart Vegan Gluten Free Sweets combines all the decadence of a holiday dessert with the lightness of mindful baking. It’s proof that you can enjoy festive flavors without gluten, dairy, or guilt.

Like Pumpkin Cheesecake Truffles or Pumpkin Brownies, it delivers both comfort and sophistication — a dessert that feels like a celebration in itself.

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