No Bake Nutella Pie : Rich, Creamy & Totally Irresistible

If there’s one dessert that always wins hearts, it’s No Bake Nutella Pie — smooth, chocolatey, and impossibly creamy. This indulgent yet effortless treat is perfect for when you want something decadent without ever turning on the oven. With a buttery cookie crust and a luscious Nutella filling, this pie is the kind of dessert that disappears in minutes at any gathering.

Whether you’re looking for an easy Nutella pie to impress guests or a no bake Nutella tart to satisfy a late-night craving, this recipe has it all. It’s elegant enough for dinner parties yet simple enough for weekday indulgence.

For chocolate lovers who adore easy desserts, don’t miss the rich Pumpkin Brownies or the creamy Pumpkin Cheesecake Cookies.

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What Makes This No Bake Nutella Pie So Irresistible?

There’s something magical about combining Nutella’s smooth hazelnut-chocolate flavor with a crunchy cookie crust. The contrast of textures — silky filling and crisp base — makes this pie a dessert dream come true. It’s the kind of treat that looks bakery-perfect but takes less than 20 minutes to assemble.

This Nutella pie is chilled, not baked, which gives it a mousse-like consistency that melts on your tongue. It’s a versatile recipe that can be transformed into a Nutella brownie pie recipe, a cookie Nutella pie, or even a Nutella s’mores dessert just by tweaking a few ingredients.

If you enjoy rich yet light desserts, you might also love Strawberry Cloud Cake — another easy no-bake delight with a silky texture.

Ingredients for Easy No Bake Nutella Pie

This recipe calls for simple, pantry-friendly ingredients you probably already have.

For the Crust:

• 1 ½ cups crushed chocolate cookies or graham crackers (about 150 g)
• ¼ cup melted butter (60 g)
• 1 tablespoon granulated sugar (optional)

For the Filling:

• 1 cup Nutella (300 g)
• 8 oz cream cheese, softened (225 g)
• 1 cup whipped topping or whipped cream (240 ml)
• ¼ cup powdered sugar (30 g)
• 1 teaspoon vanilla extract

Optional Garnish:

• Shaved chocolate or cocoa powder
• Toasted hazelnuts
• Coconut flakes for a tropical twist

For an extra flavor upgrade, drizzle your pie with a touch of homemade caramel sauce or top it with the creamy vanilla glaze used in Peach Butter Swim Biscuits.

Essential Tools for Making Nutella Pie

You don’t need any fancy equipment to make this pie. Here’s what you’ll need:

• 9-inch pie dish or tart pan
• Mixing bowls
• Hand or stand mixer
• Rubber spatula
• Measuring cups and spoons
• Plastic wrap for chilling

If you’re a fan of simple desserts that require minimal cleanup, you’ll also love Mini Pumpkin Bread With Cinnamon Swirl — another quick-bake favorite using basic tools.

Step-by-Step Instructions: How to Make No Bake Nutella Pie

1. Make the crust: Combine crushed cookies and melted butter in a bowl. Mix until the crumbs are coated and hold together when pressed.
2. Press into pan: Press the mixture into the bottom and sides of your pie dish. Chill in the refrigerator for 15 minutes while you prepare the filling.
3. Make the filling: In a large bowl, beat cream cheese until smooth. Add Nutella, powdered sugar, and vanilla, and mix until creamy.
4. Fold in whipped topping: Gently fold in whipped cream until light and fluffy. Avoid overmixing to keep the texture airy.
5. Fill the crust: Spoon the Nutella mixture into the chilled crust, smoothing the top with a spatula.
6. Chill: Cover with plastic wrap and refrigerate for at least 4 hours or overnight for best results.
7. Garnish and serve: Before serving, top with shaved chocolate, nuts, or whipped cream.

This easy Nutella pie is perfect when you need a show-stopping dessert with minimal effort.

Want another dessert that sets beautifully in the fridge? Try the creamy Pumpkin Cheesecake Truffles for bite-sized bliss.

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Tips for Perfect No Bake Nutella Desserts

• Use room temperature cream cheese: This ensures a smooth, lump-free filling.
• Don’t skip chilling: It’s key for the pie to firm up and slice cleanly.
• Try a different crust: Oreos, Biscoff cookies, or even pretzels add fun twists.
• Balance the sweetness: Add a pinch of salt to enhance flavor depth.

These same techniques apply when making Pumpkin Bread With Chocolate Chips, another rich dessert that blends sweetness with just the right texture.

Variations: Cookie Nutella Pie, Nutella Brownie Pie & More

One of the best things about this recipe is its flexibility. Here are a few delicious spins to try:

• Cookie Nutella Pie: Use chocolate chip cookies for the crust instead of graham crackers for extra crunch.
• Nutella Brownie Pie Recipe: Layer the Nutella filling over a baked brownie base. Chill, slice, and serve with whipped cream.
• Nutella Coconut Pie: Mix toasted coconut into the crust for a tropical flavor.
• Mini Nutella Tarts: Make individual servings in cupcake liners — perfect for parties.

If you enjoy dessert bars and bite-sized treats, check out Chocolate Chip Zucchini Bars for a healthier, veggie-packed twist on a classic bar recipe.

How to Make Nutella S’mores and Nutella Tart Using This Recipe

If you love s’mores desserts, this Nutella pie is the perfect base.

To make a Nutella s’mores dessert:

• Replace the cookie crust with crushed graham crackers.
• Add a layer of mini marshmallows on top of the chilled pie.
• Toast the marshmallows lightly with a kitchen torch for that gooey, golden finish.

To create a no bake Nutella tart:

• Use a tart pan and add a thin layer of melted chocolate at the base before filling with Nutella mixture.
• Top with hazelnuts and powdered sugar for a café-style presentation.

For another cozy chocolate idea, try the Halloween-ready Chocolate Chip Pumpkin Pancakes.

Serving and Presentation Ideas for Nutella Pie

Presentation is everything — and luckily, this pie is naturally beautiful.

Serve chilled slices topped with whipped cream and chocolate curls. Sprinkle toasted hazelnuts or drizzle with chocolate syrup for extra flair. For a holiday spread, add fruit like strawberries or bananas for freshness.

Pair this dessert with light, non-alcoholic drinks like Lavender Lemonade or Cucumber Mint Agua Fresca for a bright, refreshing balance.

Storing and Freezing No Bake Nutella Pie

One of the biggest perks of this dessert is how well it stores.

• Refrigerator: Keep covered in the fridge for up to 5 days.
• Freezer: Freeze for up to 2 months. Thaw in the fridge overnight before serving.
• Make-ahead tip: Prepare the pie a day before serving — it gets even better as it chills!

For other make-ahead desserts that keep beautifully, try Pumpkin Oatmeal Cookies or Apple Crisp With Oatmeal.

Desserts Nutella Lovers Will Adore

If you can’t get enough of chocolate-hazelnut goodness, here are more desserts Nutella fans will absolutely love from Lyndy’s Kitchen:

• Pumpkin Cheesecake Cookies – soft, spiced, and creamy.
• Pumpkin Twists – buttery and flaky with a hint of sweetness.
• Pumpkin Bread With Cream Cheese Frosting – a cozy classic.
• Mini Pumpkin Bread With Cinnamon Swirl – great for gifting or snacking.
• Pumpkin Cheesecake Truffles – bite-sized chocolate-dipped perfection.

Each one offers the same melt-in-your-mouth sweetness that makes Nutella desserts so irresistible.

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FAQs About No Bake Nutella Tart and Coconut Dessert Variations

Can I make this pie without cream cheese?
Yes — replace it with whipped cream for a lighter texture, though it won’t be as rich.

Can I use homemade Nutella?
Absolutely. Just make sure it’s smooth and creamy for easy blending.

How do I make it taste like a coconut dessert?
Add coconut flakes to the crust or fold toasted coconut into the filling for a tropical twist.

Can I make mini pies?
Yes, use cupcake tins or mini tart pans for individual servings.

Can I use this filling for a cake or brownies?
Definitely — spread the filling over cooled brownies to create your own Nutella brownie pie.

For another no-bake masterpiece, try the fluffy Pumpkin Fluff Dip, which uses similar creamy techniques.

Final Thoughts + Call to Action

This No Bake Nutella Pie is everything you could want in a dessert — creamy, chocolatey, rich, and completely effortless. Whether you’re making it for a family dinner, special celebration, or a simple treat for yourself, it’s guaranteed to impress.

The best part? No oven, no stress — just pure Nutella bliss in every bite.

If you loved this recipe, share it with fellow chocolate lovers, pin it to your dessert board, and subscribe to Lyndy’s Kitchen for more irresistible desserts, easy no-bake treats, and Southern-inspired favorites.

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