Description
These No-Bake Nutella Cookies are rich, chocolatey, and irresistibly soft, made with Nutella, oats, and pantry staples. No oven required, ready in minutes, and perfect for quick desserts, holidays, or sweet cravings anytime.
Ingredients
Scale
- 1/2 cup Nutella spread
- 1/4 cup unsalted butter
- 1/2 cup granulated sugar
- 1/4 cup milk
- 1 3/4 cups quick-cooking oats
- 1 teaspoon vanilla extract
- Pinch of salt
Optional Toppings:
- Mini chocolate chips
- Chopped hazelnuts
- Shredded coconut
- Crushed pretzels
Instructions
- Prepare Tray: Line a baking sheet with parchment paper.
- Heat Base: In a saucepan, combine butter, sugar, milk, and salt. Bring to a boil, stirring constantly.
- Boil: Let boil for exactly 1 minute, then remove from heat.
- Add Nutella: Stir in Nutella and vanilla until smooth.
- Mix Oats: Add oats and stir until fully coated.
- Shape Cookies: Scoop spoonfuls onto parchment and gently flatten.
- Set: Let cool at room temperature for 20–30 minutes until firm.
Notes
- Texture tip: Use quick oats for the best consistency.
- Timing matters: Boil the mixture for only 1 minute to avoid dry cookies.
- Storage: Store in an airtight container at room temperature.
- Flavor boost: Add chopped hazelnuts or chocolate chips.
- Dairy-free: Use plant-based butter and milk alternatives.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 175
- Sugar: 13g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Keywords: No-bake Nutella cookies, Nutella no bake recipes, easy Nutella dessert, no bake cookies, Nutella oat cookies