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No-Bake Greek Yogurt Jello Cheesecake

No-Bake Greek Yogurt Jello Cheesecake – A Creamy, Low-Carb Dessert You’ll Love


  • Author: Lyndy
  • Total Time: 10 minutes + chill time (2–3 hours)
  • Yield: 4 servings 1x

Description

This No-Bake Greek Yogurt Jello Cheesecake is the perfect light and creamy dessert that combines the rich taste of cheesecake with the healthy benefits of Greek yogurt. Made with sugar-free Jello, Greek yogurt, and light cream cheese, it’s a refreshing, low-carb, and high-protein treat that’s quick, easy, and guilt-free. Ideal for warm days or anytime you want a smooth, tangy, and healthy cheesecake dessert without the oven!


Ingredients

Scale
  • 1 (3 oz) box sugar-free Jello (any flavor – strawberry, lemon, or lime)
  • ½ cup boiling water
  • 1 cup non-fat or low-fat Greek yogurt
  • 4 oz light cream cheese, softened
  • 2 tbsp honey or sugar-free sweetener (optional, to taste)
  • ½ tsp vanilla extract
  • Crushed graham crackers or almond flour crust (optional for serving)
  • Optional Add-Ins: Fresh berries, sliced peaches, sugar-free whipped cream, or shaved dark chocolate for garnish

Instructions

  1. Dissolve the Jello: Pour the sugar-free Jello mix into a bowl and add ½ cup boiling water. Stir until dissolved completely and let it cool for 3–4 minutes.
  2. Blend cream cheese and yogurt: In another bowl, beat softened cream cheese until smooth. Add Greek yogurt, vanilla extract, and sweetener, then mix until creamy.
  3. Combine mixtures: Slowly pour cooled Jello into the yogurt mixture while whisking. Stir until smooth and evenly blended.
  4. Chill and set: Pour into dessert cups or a prepared crust. Refrigerate for at least 2–3 hours until firm and set.
  5. Garnish and serve: Top with whipped cream, fruit, or graham cracker crumbs before serving for extra flavor and presentation.

Notes

  • Let the Jello cool slightly before mixing with yogurt to avoid curdling.
  • For a richer texture, use full-fat Greek yogurt and cream cheese.
  • Chill for at least 3 hours or overnight for best texture.
  • Make it keto-friendly by using erythritol and almond flour crust.
  • Perfect for WW, low-carb, or high-protein diets.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert, No-Bake, Low Carb
  • Method: No-Bake, Chill
  • Cuisine: Healthy, American

Nutrition

  • Serving Size: 1 slice
  • Calories: 150
  • Sugar: 5g
  • Sodium: 160mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 12g
  • Cholesterol: 15mg

Keywords: No-Bake Greek Yogurt Jello Cheesecake, Greek Yogurt Cheesecake, Low Carb Cheesecake, Sugar Free Cheesecake, Healthy Cheesecake Dessert, Greek Yogurt Recipes, WW Friendly Dessert, Creamy Low Carb Dessert