No Bake Coconut Cream Lush Dessert : A Dreamy Layered Dessert With Toasted Coconut

Posted on July 5, 2025 ·

By Lyndy

a close up of a dessert on a plate with the words coconut cream lush desert

When the weather heats up and you’re looking for a sweet, refreshing treat that’s as easy to make as it is to eat, nothing beats this No Bake Coconut Cream Lush Dessert Layered Dessert With Toasted Coconut.

With creamy layers of coconut pudding, fluffy whipped topping, a buttery cookie crust, and crunchy toasted coconut sprinkled on top, this is truly a no bake summer dream. It’s perfect for barbecues, potlucks, or anytime you need a light summer dessert that also doubles as one of the best cold desserts you can serve.

Here’s how to make this irresistible treat step by step — and all the tips you need to master it.

Who Will Love This Recipe? Fans of Light Summer Desserts and Cold Desserts Alike

This recipe is made for anyone who loves easy layered desserts that don’t require turning on the oven. It’s also a perfect choice for fans of coconut desserts, as the creamy coconut pudding and toasted coconut flavor really shine.

If you’re hosting a summer party or just want something refreshing to end a meal, this dessert delivers. It’s kid-friendly, easy to transport, and holds up beautifully in the fridge.

You’ll also love that it can easily double as a no bake pineapple lush dessert by swapping flavors — more on that below!

Why This No-Bake Coconut Cream Lush Belongs in Your Coconut Desserts Repertoire

Of all the coconut desserts you can make, this one is special because it combines textures so perfectly: creamy, crunchy, fluffy, and crisp. It’s layered beautifully in a pan, making it a showstopper when you serve it.

And because it’s a no bake coconut cream lush, it’s perfect for hot days when you’d rather keep the oven off. Think of it as your go-to for cold desserts that feel indulgent but are incredibly simple.

Ingredients: Everything You Need for This Layered Dessert With Toasted Coconut

Here’s what you’ll need:

  • Golden sandwich cookies (like Golden Oreos) – 36 cookies, crushed
  • Butter, melted – 1/2 cup (1 stick)
  • Cream cheese, softened – 8 ounces
  • Powdered sugar – 1 cup
  • Cool Whip, thawed – 16 ounces (divided)
  • Instant coconut cream pudding mix – 2 (3.4 ounce) boxes
  • Cold milk – 3 cups
  • Toasted coconut flakes – 1/2 cup

Optional for garnish: additional cookie crumbs, fresh berries, or mint leaves.

Kitchen Equipment You’ll Need for No Bake Pineapple Cream Dessert Recipe Success

✅ 9×13 inch baking dish
✅ Mixing bowls
✅ Electric hand mixer or stand mixer
✅ Spatula
✅ Measuring cups and spoons
✅ Whisk
✅ Plastic wrap

Step-by-Step: How to Make No Bake Coconut Cream Lush Dessert Layered Dessert With Toasted Coconut

1️⃣ Make the Crust

Crush the cookies into fine crumbs using a food processor or rolling pin. Combine with melted butter and press into the bottom of the baking dish to form an even layer. Place in the fridge to chill while you prepare the next layer.

2️⃣ Prepare the Cream Cheese Layer

Beat softened cream cheese with powdered sugar until smooth. Fold in half of the Cool Whip. Spread this creamy mixture evenly over the chilled crust.

3️⃣ Make the Coconut Pudding Layer

In a separate bowl, whisk together instant coconut pudding mix with cold milk until thickened. Spread this over the cream cheese layer.

4️⃣ Add the Whipped Topping

Spread the remaining Cool Whip evenly on top.

5️⃣ Garnish with Toasted Coconut

Sprinkle toasted coconut flakes over the top for texture and flavor.

6️⃣ Chill Before Serving

Cover with plastic wrap and refrigerate for at least 2–3 hours (or overnight) to set.

Tips for Success: Mastering Light Summer Desserts Like a Pro

✅ Use cold milk to set the pudding properly.
✅ Make sure your cream cheese is softened to avoid lumps.
✅ Chill each layer as you build for neater layers.
✅ Use a sharp knife dipped in hot water to cut clean slices.

Common Mistakes to Avoid With No Bake Pineapple Lush Dessert

🚫 Don’t use warm butter — let it cool slightly before mixing with crumbs to avoid soggy crust.
🚫 Don’t skip chilling — this dessert needs time to set up.
🚫 Don’t overmix Cool Whip into cream cheese layer — fold gently to keep it light and fluffy.

Serving Suggestions: How to Present This No Bake Summer Dream Beautifully

✨ Garnish with extra toasted coconut, fresh berries, or a sprig of mint for a pop of color.
✨ Serve in individual cups for easy portioning.
✨ Pair with iced tea or lemonade for the ultimate light summer dessert experience.

This dish is as much a visual delight as it is a treat to eat — one of the reasons it truly feels like a no bake summer dream.

Creative Variations: No Bake Pineapple Cream Dessert Recipe and Other Twists

🍍 Make it a no bake pineapple cream dessert recipe by swapping the coconut pudding for pineapple pudding and topping with crushed pineapple.
🥭 Try mango or tropical fruit on top for a Caribbean vibe.
🍫 Add a layer of chocolate ganache over the crust for a coconut-chocolate twist.
🥥 Use graham crackers or shortbread cookies instead of Golden Oreos for a different base.

These variations prove just how versatile this layered dessert with toasted coconut can be!

How to Store and Serve This Cold Dessert

Cover tightly and store in the refrigerator for up to 4 days. This dessert is best served cold. Freezing is not recommended as it may change the texture of the pudding and cream cheese layers.

Best Pairings for Layered Desserts Like This

🥥 Coconut macaroons or coconut cookies for a full coconut dessert spread
🍓 Fresh fruit salad to balance the sweetness
🍋 Lemon bars or other citrusy desserts for contrast

Looking for more ideas? You can also check out our cheesy mashed potato puffs for a savory-sweet potluck table.

Frequently Asked Questions About No Bake Coconut Cream Lush Dessert

Can I make this ahead of time?
Yes — it’s even better if made the day before so it has time to set.

Can I use homemade whipped cream instead of Cool Whip?
Yes, but keep in mind that homemade whipped cream is less stable and may not hold up as long.

Can I toast coconut at home?
Absolutely — just bake unsweetened shredded coconut at 350°F for 5–10 minutes, stirring occasionally, until golden brown.

Call to Action: Share and Subscribe for More Coconut Desserts and No Bake Summer Dream Recipes

We hope you fall in love with this No Bake Coconut Cream Lush Dessert Layered Dessert With Toasted Coconut — it’s creamy, dreamy, and sure to be the highlight of any table. Share this recipe with friends and family at your next summer gathering, and don’t forget to subscribe to our blog for more coconut desserts, no bake summer dream recipes, and creative layered desserts you’ll want to make all season long!

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No Bake Coconut Cream Lush Dessert : A Dreamy Layered Dessert With Toasted Coconut


  • Author: Lyndy
  • Total Time: 4 hours 25 minutes
  • Yield: 12 servings 1x

Description

This No Bake Coconut Cream Lush Dessert is the ultimate summer treat — creamy, light, and bursting with tropical coconut flavor. With layers of buttery cookie crust, cream cheese, coconut pudding, whipped topping, and toasted coconut, it’s an irresistible layered dessert perfect for any occasion.


Ingredients

Scale

3 cups vanilla wafer cookies, finely crushed 1/2 cup unsalted butter, melted 8 ounces cream cheese, softened 1 cup powdered sugar 3 cups whipped topping, divided 2 (3.4-ounce) packages coconut cream pudding mix 3 cups whole milk 1 cup sweetened shredded coconut, toasted Optional: pineapple tidbits for garnish or added layer


Instructions

1. Combine crushed vanilla wafers and melted butter. Press into a 9×13-inch dish. Chill 15 minutes. 2. Beat cream cheese and powdered sugar until smooth. Fold in 1 cup whipped topping. Spread over crust. 3. Whisk pudding mixes with milk until thickened, about 2 minutes. Spread over cream cheese layer. 4. Spread remaining whipped topping over pudding layer and smooth. 5. Toast coconut in a dry skillet until golden. Sprinkle over dessert. 6. Refrigerate at least 4 hours or overnight before slicing and serving.

Notes

• Chill each layer briefly before adding the next for neat layers. • Full-fat cream cheese yields the best texture. • Add crushed pineapple between layers for a tropical variation. • Toast coconut just before serving for maximum crunch.

  • Prep Time: 25 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 340
  • Sugar: 19g
  • Sodium: 220mg
  • Fat: 21g
  • Saturated Fat: 13g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 40mg

Keywords: No Bake Coconut Cream Lush Dessert, Layered Dessert With Toasted Coconut, No Bake Summer Dream, Cold Desserts, Coconut Desserts

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