Ninja Creami Cookies and Cream : A Healthy, Creamy Indulgence

Posted on October 14, 2025 ·

By Lyndy

the best ever recipe for ice cream cookies and cream

There’s nothing quite like a bowl of rich, creamy ice cream — and with the Ninja Creami Cookies and Cream, you can enjoy this classic flavor guilt-free. This delicious Ninja Ice Cream Recipe transforms a few simple ingredients into a smooth, luscious dessert with the perfect balance of chocolatey cookie crunch and creamy sweetness. Whether you’re following a high-protein plan or simply looking for healthy ice cream recipes, this version will satisfy your cravings without compromising your health goals.

Using the Ninja Creami Ice Cream Maker allows you to create endless frozen treats right at home, from traditional recipes to lightened-up, high-protein versions. If you’re someone who loves customizable, easy desserts, this cookies and cream protein ice cream is about to become your new go-to.

If you love making healthier desserts, you might also enjoy these equally delightful recipes from Lyndy’s Kitchen — try the Pumpkin Cheesecake Cookies or a sweet fall treat like Pumpkin Truffles.

What Is Ninja Creami Cookies and Cream?

Ninja Creami Cookies and Cream is a creamy, soft-serve-style frozen dessert made using the Ninja Creami machine, which blends frozen mixtures into perfectly smooth ice cream or gelato-like textures. It’s an easy, customizable way to make your favorite flavors — and cookies and cream is one of the most loved.

Traditional cookies and cream ice cream is often high in fat and sugar, but this healthy ice cream version uses milk, protein powder, and a touch of sweetener to achieve a luscious, dessert-worthy texture while keeping the nutrition balanced. You can make it with regular Oreo cookies or lighter alternatives for fewer calories.

This recipe works great as a protein ice cream recipe too — perfect for anyone looking to boost daily protein intake in a tasty way.

Why You’ll Love This Ninja Ice Cream Recipe

There are so many reasons why home cooks love this Ninja Creami Cookies and Cream Ice Cream Maker Recipe:

  • It’s creamy and smooth, just like store-bought ice cream.
  • You can easily adjust the sweetness and ingredients to fit your diet.
  • It’s rich in protein when made with protein powder.
  • The base freezes overnight and spins up in just minutes.
  • It’s endlessly customizable — try adding peanut butter, cocoa, or even caramel drizzle.

If you enjoy simple and customizable recipes, you’ll also love the comforting flavors of this Cinnamon Roll Breakfast Bake — perfect for pairing with your frozen treat.

Ingredients for Ninja Creami Cookies and Cream Ice Cream

You’ll need just a handful of ingredients for this simple, healthy ice cream recipe:

  • 1 cup (240 ml) milk – Use whole milk, skim, almond, or oat milk.
  • ½ cup (120 ml) vanilla Greek yogurt or light cream – Adds creaminess and protein.
  • 1 scoop (30 g) vanilla or cookies-and-cream protein powder – Optional, but great for a protein boost.
  • 1 tablespoon sugar or sweetener of choice – Stevia, monk fruit, or honey work well.
  • 4 Oreo cookies or chocolate sandwich cookies, crushed
  • 1 teaspoon vanilla extract – Enhances flavor and aroma.

Optional add-ins: mini chocolate chips, cocoa nibs, or crushed graham crackers for extra crunch.

If you like dessert variations, check out this Cheesy Zucchini Bread — a savory companion for your sweet Ninja Creami creations.

To make your Ninja Creami Cookies and Cream, gather the following:

  • Ninja Creami Ice Cream Maker
  • Ninja Creami pint container and lid
  • Mixing bowl and whisk
  • Measuring cups and spoons
  • Spatula

Recommended setting: Use the Ice Cream or Lite Ice Cream function depending on the texture you want. You can also use Re-Spin if the texture seems icy after the first spin.

If you love working with kitchen gadgets, try making your morning easier with these Freezer Breakfast Sandwiches — another prep-friendly recipe that saves time.

Step-by-Step Guide: How to Make Ninja Creami Cookies and Cream

Step 1: Prepare the base.
In a mixing bowl, whisk together milk, yogurt, sweetener, protein powder (if using), and vanilla extract until smooth.

Step 2: Pour and freeze.
Pour the mixture into your Ninja Creami pint container, leaving a little space at the top for expansion. Seal with the lid and freeze for at least 24 hours until solid.

Step 3: Process in the Ninja Creami.
Once frozen, remove the pint from the freezer. Lock the container into your Ninja Creami machine and select the Ice Cream setting.

Step 4: Add mix-ins.
After the first spin, create a small well in the center of the ice cream and add crushed cookies. Use the Mix-In function to evenly distribute them.

Step 5: Serve immediately.
Scoop your freshly spun ice cream into a bowl and enjoy!

For a fun twist, drizzle with Sweet Chili Sauce — yes, sweet heat can surprise your taste buds when paired with creamy desserts.

How to Make a Protein Ice Cream Version

For a high-protein ice cream recipe, replace part of the milk with a protein shake or add an extra scoop of protein powder. Using Greek yogurt instead of cream adds both thickness and extra protein.

You can also use casein protein for a thicker, more scoopable texture or whey isolate for a lighter, fluffier consistency.

Pair your protein ice cream with post-workout snacks like Snickerdoodle Protein Bites for a nutritious, satisfying treat.

Healthy Swaps and Add-Ins for a Guilt-Free Treat

The beauty of the Ninja Creami is that you can tweak any recipe to match your nutritional goals.

  • Low-fat option: Use almond or oat milk with light Greek yogurt.
  • Dairy-free: Use coconut milk and plant-based yogurt.
  • Sugar-free: Replace sugar with monk fruit or stevia.
  • Add fiber: Mix in a tablespoon of chia seeds or oats.

You can also blend in small amounts of fruits for natural sweetness. Try adding chopped strawberries for a twist similar to Strawberry Cloud Cake.

Common Mistakes to Avoid When Using the Ninja Creami

  • Not freezing long enough: Always freeze for a full 24 hours for the correct consistency.
  • Overfilling the container: Leave room at the top; the mixture expands as it freezes.
  • Not using Re-Spin: If the texture looks powdery or icy, Re-Spin to smooth it out.
  • Adding mix-ins too early: Always use the Mix-In function after the first spin.

For more frozen treat inspiration, check out these creative recipes like Mini Pancake Cereal or Halloween Brownie Bites.

Serving Suggestions and Topping Ideas

Your Ninja Creami Cookies and Cream Ice Cream is already amazing on its own, but toppings can take it to the next level. Try these ideas:

  • Crushed cookies or cereal for crunch
  • Drizzled honey or chocolate syrup
  • Whipped cream and cocoa nibs
  • Sliced bananas or berries
  • Mini marshmallows or shaved dark chocolate

For a cozy dessert combo, serve alongside a warm Cheddar Bay Biscuit for that sweet-and-savory contrast.

How to Store and Re-Spin Your Ninja Creami Ice Cream

Store any leftovers in the Ninja Creami pint container with the lid tightly sealed. When you’re ready to eat again, simply reinsert the pint into your machine and use the Re-Spin function to bring it back to its creamy consistency.

Avoid letting it thaw completely before spinning — that can cause icy results.

If you enjoy making desserts ahead of time, try the prep-friendly Pumpkin Dump Cake for another easy dessert that holds well.

Best Ninja Ice Cream Maker Recipes to Try Next

Once you’ve mastered Cookies and Cream, experiment with these other Ninja recipes that are just as creamy and satisfying:

  • Chocolate Peanut Butter Protein Ice Cream
  • Strawberry Cheesecake Creami
  • Matcha Vanilla Swirl
  • Banana Split Protein Ice Cream
  • Coffee Mocha Gelato

You can even adapt flavors inspired by the Pumpkin Cheesecake Truffles for a seasonal twist.

Frequently Asked Questions (FAQ) About Ninja Creami Cookies and Cream

Can I make this recipe without protein powder?
Yes, just skip it for a classic creamy version.

Can I use non-dairy milk?
Absolutely. Almond, oat, or coconut milk all work beautifully.

How long does Ninja Creami ice cream last?
Store in the freezer for up to one week, but re-spin before serving.

Can I add more cookies?
Of course! Add extra cookies during the Mix-In stage for maximum crunch.

Can I double the recipe?
Yes, but freeze in separate pint containers for even freezing and processing.

Final Thoughts: A Creamy, Healthy Way to Enjoy Cookies and Cream

The Ninja Creami Cookies and Cream is a dream come true for anyone who loves indulgent ice cream but wants a healthier option. It’s creamy, satisfying, and incredibly versatile — proof that dessert doesn’t have to mean compromise. With a bit of creativity, you can make endless variations, from protein-packed scoops to dairy-free delights.

Whether you’re new to the Ninja Creami or already love experimenting with healthy ice cream recipes, this Cookies and Cream version is a must-try. And if you’re planning your next dessert marathon, don’t miss other creative dishes like Pumpkin Cinnamon Rolls or Apple Crisp with Oatmeal.

So, grab your Ninja Creami, crush some cookies, and create your own scoop of happiness today!

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Ninja Creami Cookies and Cream: The Ultimate Healthy Ice Cream Recipe


  • Author: Lyndy
  • Total Time: 24 hours (including freezing)
  • Yield: 1 pint (about 2 servings) 1x

Description

This Ninja Creami Cookies and Cream recipe is creamy, sweet, and protein-packed — the perfect healthy dessert for ice cream lovers. Made with simple ingredients like almond milk, vanilla protein powder, and crushed cookies, it transforms into a smooth, guilt-free treat using the Ninja Creami. Enjoy soft-serve-style ice cream that tastes indulgent but fits your healthy lifestyle.


Ingredients

Scale
  • 1 cup unsweetened vanilla almond milk (or milk of choice)
  • 1 scoop vanilla protein powder
  • 1 tablespoon instant vanilla pudding mix (optional for creaminess)
  • 12 teaspoons sweetener of choice (stevia, monk fruit, or sugar)
  • 2 crushed chocolate sandwich cookies (like Oreo Thins or a healthier brand)
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Create your base: In a mixing bowl, whisk together almond milk, protein powder, pudding mix, vanilla extract, and sweetener until smooth. Adjust sweetness to taste.
  2. Freeze overnight: Pour the mixture into a Ninja Creami pint container. Cover and freeze for at least 24 hours, ensuring it’s fully solid.
  3. Spin your ice cream: Place the frozen pint in the Ninja Creami and select the “Lite Ice Cream” or “Ice Cream” function, depending on your model.
  4. Add mix-ins: After the first cycle, create a small hole in the center, add crushed cookies, and run the “Mix-In” cycle to evenly distribute them.
  5. Serve and enjoy: Scoop and enjoy immediately. For a softer texture, add a splash of milk and re-spin.

Notes

  • Freeze the base completely flat for consistent texture.
  • Re-spin if needed for a smoother, creamier consistency.
  • Add Greek yogurt or cream cheese for extra richness.
  • For dairy-free versions, use plant-based milk and vegan protein powder.
  • Store leftovers in the pint container and re-spin before serving again.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Dessert, Healthy Recipes, Ninja Creami
  • Method: No Cook, Frozen Dessert
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 pint
  • Calories: 180
  • Sugar: 6g
  • Sodium: 180mg
  • Fat: 5g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 3.5g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 18g
  • Cholesterol: 15mg

Keywords: Ninja Creami Cookies and Cream, Ninja Ice Cream Recipe, Protein Ice Cream Recipes, Healthy Ice Cream, Ninja Recipes, Ice Cream Maker Recipes, Protein Dessert, Low Sugar Ice Cream, Cookies and Cream Ice Cream, Healthy Dessert Ideas

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