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Mushroom Gnocchi

Creamy Mushroom Gnocchi: The Ultimate Comforting Meatless Dinner


  • Author: Lyndy
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

This Creamy Mushroom Gnocchi is the ultimate cozy, meatless dinner. Featuring pillowy gnocchi, sautéed mushrooms, garlic, and spinach in a luscious parmesan cream sauce, it’s quick to make, full of flavor, and ready in under 30 minutes!


Ingredients

Scale

Ingredients:

  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1 lb (500g) mushrooms, sliced (cremini or chestnut)
  • Salt and pepper, to taste
  • ½ tsp thyme leaves
  • ½ tsp chili flakes (optional)
  • ⅔ cup (160ml) double cream
  • ½ cup (50g) grated parmesan cheese
  • 1½ cups fresh spinach
  • 1 lb (500g) gnocchi
  • Extra parmesan and parsley, for garnish

Instructions

  1. Cook the Gnocchi: Boil a pot of salted water. Cook gnocchi per package directions (2–3 minutes). When they float, drain and set aside.
  2. Sauté the Aromatics: In a large skillet, heat olive oil and butter over medium heat. Add onion and cook 3–4 minutes until soft. Add garlic and cook another minute.
  3. Cook the Mushrooms: Add mushrooms, salt, pepper, thyme, and chili flakes. Cook 8–10 minutes until golden and moisture has evaporated.
  4. Add Cream and Spinach: Pour in cream and simmer 2 minutes. Add spinach and stir until wilted.
  5. Combine with Gnocchi: Add gnocchi and parmesan. Toss gently to coat. Adjust seasoning as needed.
  6. Serve: Garnish with extra parmesan and fresh parsley. Enjoy warm!

Notes

  • Don’t overcrowd mushrooms—let them brown for rich flavor.
  • Use full-fat cream for the best texture and richness.
  • Remove gnocchi as soon as they float to prevent overcooking.
  • Season in layers for depth of flavor.
  • Serve with garlic bread or a crisp salad for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner, Vegetarian Recipes, Pasta Dishes
  • Method: Sautéing, Boiling
  • Cuisine: Italian-Inspired, Comfort Food

Nutrition

  • Serving Size: 1 bowl
  • Calories: 520
  • Sugar: 4g
  • Sodium: 480mg
  • Fat: 28g
  • Saturated Fat: 15g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 4g
  • Protein: 14g
  • Cholesterol: 65mg

Keywords: Mushroom Gnocchi, Creamy Gnocchi, Vegetarian Dinner, Gnocchi with Spinach, Easy Pasta Recipe, Meatless Meals