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Mummy Meatloaf

Creepy-Cute Mummy Meatloaf : A Spooky Halloween Dinner Everyone Will Love


  • Author: Lyndy
  • Total Time: 1 hour
  • Yield: 6 servings 1x

Description

This Mummy Meatloaf is a spooky twist on a classic comfort food—perfect for Halloween family dinners or themed parties. Juicy ground beef is baked into a flavorful meatloaf, wrapped in crescent roll “bandages,” and topped with creepy-cute eyes for a festive and filling main dish. It’s easy to prepare, kid-friendly, and guaranteed to be the star of your Halloween table.


Ingredients

Scale
    • For the Meatloaf:
    • 1 lb ground beef
    • 1/2 cup breadcrumbs
    • 1/2 cup milk
    • 1 egg
    • 1 small onion, finely chopped
    • 2 cloves garlic, minced
    • 1/2 cup ketchup (plus extra for topping)
    • 1 tablespoon Worcestershire sauce
    • 1 teaspoon salt
    • 1/2 teaspoon black pepper

 

  • For the Mummy Wrapping:
  • 1 can refrigerated crescent roll dough or puff pastry
  • 2 slices mozzarella or provolone cheese
  • 2 sliced olives or candy eyes for decoration

Instructions

  1. Preheat oven: Set oven to 375°F (190°C). Line a baking sheet with parchment paper or foil.
  2. Mix meatloaf: In a bowl, combine ground beef, breadcrumbs, milk, egg, onion, garlic, ketchup, Worcestershire sauce, salt, and pepper. Mix until just combined.
  3. Shape & bake: Form into a loaf on the baking sheet. Bake 25–30 minutes until nearly cooked.
  4. Wrap mummy: Slice crescent dough into strips and wrap around the loaf like bandages, leaving space for eyes.
  5. Bake again: Return to oven for 10–15 minutes until dough is golden brown.
  6. Add eyes: Place small circles of cheese and olives (or candy eyes) on top.
  7. Serve: Slice and enjoy warm with spooky sides.

Notes

  • Do not overmix meat to keep it tender.
  • Keep crescent dough cold for easier wrapping.
  • Decorate with candy eyes, olives, or capers for a spooky effect.
  • Use ketchup “blood” or green pesto “slime” as fun sauces for kids.
  • Let the loaf rest slightly before wrapping to avoid soggy dough.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Main Course, Halloween Dinner
  • Method: Baking, Oven
  • Cuisine: American, Holiday

Nutrition

  • Serving Size: 1 slice
  • Calories: 380
  • Sugar: 6g
  • Sodium: 640mg
  • Fat: 22g
  • Saturated Fat: 9g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 22g
  • Cholesterol: 75mg

Keywords: Mummy Meatloaf, Halloween Dinner Ideas, Ground Beef Halloween Recipes, Spooky Main Dish, Halloween Meat Recipes, Halloween Party Food