If you’re looking for a salty, cheesy, and soft homemade snack, these Mozzarella Stuffed Soft Pretzels are the perfect savory treat! Each pretzel is golden brown on the outside, soft and chewy inside, and stuffed with gooey melted mozzarella.

Whether you need stuffed pretzel recipes, salty baking recipes, or a homemade baked snack for parties, these cheesy pretzels are guaranteed to impress. Serve them as an appetizer, game-day snack, or even a savory dessert!

Why You’ll Love This Mozzarella Stuffed Soft Pretzel Recipe

Soft & Chewy Texture – Perfectly baked from scratch with a golden crust.
Melty Mozzarella Center – A cheese pull in every bite!
Salty & Savory – A delicious balance of buttery, cheesy, and salty flavors.
Fun to Make at Home – A rewarding baking project that’s easier than you think.
Perfect for Parties – A great salty snack for game nights, gatherings, or appetizers.

Ingredients for Mozzarella Stuffed Soft Pretzels

For the Pretzel Dough:

3 ½ cups all-purpose flour
1 packet (2 ¼ tsp) instant yeast
1 tablespoon granulated sugar
1 teaspoon salt
1 cup warm water (110°F / 45°C)
2 tablespoons unsalted butter, melted

For the Filling:

8 oz mozzarella cheese, cut into thin sticks

For the Baking Soda Bath:

4 cups water
¼ cup baking soda

For the Topping:

1 egg, beaten (for egg wash)
1 tablespoon coarse salt (for topping)
2 tablespoons butter, melted (for brushing after baking)

Kitchen Equipment Needed

To make these stuffed soft pretzels, you’ll need:

Mixing bowls
Measuring cups & spoons
Baking sheet
Parchment paper
Rolling pin
Large pot (for baking soda bath)
Pastry brush

Step-by-Step Instructions to Make Mozzarella Stuffed Soft Pretzels

Step 1: Prepare the Dough

In a large bowl, whisk together flour, yeast, sugar, and salt.
Add warm water and melted butter, mixing until a soft dough forms.
Knead on a floured surface for 5-7 minutes, until smooth and elastic.
Place dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.

Step 2: Shape & Stuff the Pretzels

Preheat oven to 425°F (220°C).
Punch down the dough and divide into 8 equal pieces.
Roll each piece into a 10-inch rope, then flatten slightly.
Place a mozzarella stick along the center and fold the dough over, pinching edges to seal.
Shape into a pretzel twist or leave as a cheese-stuffed breadstick.

Step 3: Give the Pretzels a Baking Soda Bath

In a large pot, bring 4 cups of water to a boil.
Add baking soda and stir.
Drop each pretzel into the bath for 20-30 seconds, then place on a parchment-lined baking sheet.

Step 4: Bake the Pretzels

Brush pretzels with egg wash and sprinkle with coarse salt.
Bake for 12-15 minutes, until golden brown.

Step 5: Add the Finishing Touches & Serve

Brush warm pretzels with melted butter for extra flavor.
Serve hot with marinara sauce, garlic butter, or honey mustard.

Expert Tips for the Best Stuffed Pretzels

Seal the dough well – Prevents the mozzarella from leaking out while baking.
Don’t skip the baking soda bath – It gives pretzels their signature chewy texture.
Use whole milk mozzarella – It melts beautifully without becoming watery.
For extra crunch – Sprinkle with sesame seeds or grated Parmesan before baking.
Want spicy pretzels? – Add red pepper flakes to the dough or serve with spicy dip.

Fun Variations of Mozzarella Stuffed Pretzels

Garlic Parmesan Pretzels – Brush with garlic butter & sprinkle with Parmesan.
Pizza Stuffed Pretzels – Add a thin slice of pepperoni inside the dough.
Jalapeño Cheddar Pretzels – Stuff with cheddar & chopped jalapeños.
Sweet Cinnamon Pretzels – Skip salt & brush with cinnamon sugar after baking.

How to Store & Reheat Mozzarella Stuffed Pretzels

Refrigerate: Store in an airtight container for up to 3 days.
Freeze: Wrap in plastic wrap & freeze for up to 2 months.
Reheat: Warm in 350°F (175°C) oven for 5 minutes or microwave for 30 seconds.

Serving Ideas and Presentation Tips

Serve with dipping sauces – Marinara, ranch, or honey mustard.
Pair with a charcuterie board – A fun addition to cheese & meat platters.
Garnish with fresh herbs – Sprinkle with chopped parsley or rosemary for extra flavor.

Common Mistakes to Avoid When Making Pretzels

Skipping the rise time – Dough needs to double in size for the best texture.
Using too much flour – Can make the dough tough instead of soft.
Overboiling in baking soda bath – More than 30 seconds can make pretzels bitter.
Underbaking the pretzels – Ensure a deep golden color before removing from oven.

Pairing Ideas: What to Serve with Mozzarella Stuffed Pretzels

Creamy tomato soup for a warm, comforting meal.
Fresh salad with balsamic dressing for balance.
Spicy buffalo wings for a game-day snack combo.

FAQ Section

1. Can I make these pretzels without stuffing them?
Yes! Simply shape them into regular soft pretzels and bake.

2. Can I use different cheeses?
Absolutely! Cheddar, provolone, or pepper jack work well.

3. Can I make the dough ahead of time?
Yes! Refrigerate the dough overnight and bring to room temp before baking.

Final Thoughts and Call to Action

These Mozzarella Stuffed Soft Pretzels are a fun, cheesy, and delicious homemade snack that’s perfect for parties, game nights, or a cozy weekend bake. Whether you’re making them for a salty snack, a stuffed pretzel recipe, or a savory dessert, they’ll be a hit!

Try this pretzel recipe today and share your results! Tag us on social media and subscribe for more savory baking ideas!