Mozzarella Stuffed Chicken : Juicy & Flavorful Recipe

Looking for a flavor-packed, juicy chicken recipe that’s easy to make yet feels gourmet? This Mozzarella Stuffed Chicken is the perfect solution! With crispy, seasoned chicken breasts filled with melty mozzarella cheese, every bite is pure comfort. Plus, this recipe is low-carb, high-protein, and gluten-free, making it ideal for a variety of diets.

This dish is great for weeknight dinners but impressive enough for special occasions. Pair it with a fresh salad, roasted veggies, or a side of pasta for a well-balanced meal. Plus, you can customize it with different cheeses, herbs, and seasonings to match your taste!

Why You Will Love Making This Recipe

Quick & Easy: Ready in just 30 minutes with simple ingredients.
Juicy & Flavorful: Chicken breasts stay moist with the gooey cheese filling.
High-Protein & Low-Carb: A great option for healthy eating.
Family-Friendly: Loved by both kids and adults.
Customizable: Experiment with different fillings like spinach, sun-dried tomatoes, or feta cheese.
No Fancy Equipment Needed: Just a skillet and oven!

Save

Ingredients:

For the Chicken:
- 2 large boneless, skinless chicken breasts
- 1 cup shredded mozzarella cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- 1 tbsp olive oil
- 1 tbsp butter
- Fresh basil or parsley for garnish (optional)

Equipment Used:

Sharp knife
Toothpicks or kitchen twine
Skillet
Oven-safe baking dish

Directions & Instructions

Preheat Oven: Set your oven to 375°F (190°C).
Prepare the Chicken: Slice each chicken breast horizontally to create a pocket without cutting all the way through.
Stuff the Chicken: Fill each pocket with mozzarella cheese, then secure with toothpicks.
Season: In a small bowl, mix garlic powder, onion powder, paprika, salt, and pepper. Rub the seasoning onto the chicken.
Sear the Chicken: Heat olive oil and butter in a skillet over medium heat. Sear the chicken for 2-3 minutes per side until golden brown.
Save
Bake: Transfer the chicken to a baking dish and bake for 15-20 minutes or until the internal temperature reaches 165°F (75°C).
Serve: Remove toothpicks, garnish with fresh herbs, and enjoy!

Save

Nutritional Information

Each serving contains:

Calories: 320
Protein: 38g
Carbohydrates: 3g
Fats: 16g
Fiber: 0g
Sugar: 1g

This dish is a great source of protein while keeping carbs low, making it perfect for a healthy diet.

Prep Time and Cook Time:

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Variations:

Spicy Kick: Add red pepper flakes or chopped jalapeños.
Mediterranean Style: Stuff with feta cheese and sun-dried tomatoes.
Pesto Chicken: Spread pesto inside before adding cheese.
Crispy Version: Coat with breadcrumbs before baking.

Frequently Asked Questions

Q: Can I make this ahead of time?
A: Yes! Prepare and stuff the chicken in advance, then refrigerate until ready to cook.

Q: What cheese works best besides mozzarella?
A: Try provolone, gouda, or pepper jack for a different flavor profile.

Q: Can I cook this entirely on the stovetop?
A: Yes! Cover the pan and cook over low heat for 10-15 minutes after searing.

Q: How do I store leftovers?
A: Store in an airtight container in the refrigerator for up to 3 days.

Pro Tips By Lynda:

Use Fresh Mozzarella: It melts better than pre-shredded varieties.
Don’t Overstuff: Too much cheese may leak out while cooking.
Secure the Chicken Well: Use toothpicks or kitchen twine to keep it intact.
Let It Rest: Allow the chicken to rest for 5 minutes before serving for maximum juiciness.

Serving Suggestions:

With Roasted Vegetables: A nutritious and colorful side.
Over Pasta: Serve with a light marinara or garlic butter sauce.
With Mashed Potatoes: Creamy potatoes complement the cheesy chicken.
With a Side Salad: A fresh, crisp salad balances out the richness.