S’mores Cheesecake Delight : The Ultimate Gooey-Crunchy Dessert You’ll Crave

Get ready to fall in love with the rich, creamy, and irresistible charm of S’mores Cheesecake Delight—a luscious dessert that combines everything you adore about classic s’mores with the decadent smoothness of cheesecake. With a buttery graham cracker crust, toasted marshmallow topping, and melted chocolate ganache layered on top of velvety cheesecake filling, this dessert is truly a showstopper.

Whether you’re planning a cozy gathering, a birthday party, or simply want to spoil your family with a dessert that screams comfort, this S’mores Cheesecake Recipe hits all the right notes. It’s sweet, rich, and loaded with texture—from the crunchy base to the gooey topping.

Love dessert mashups like this? Try our Pumpkin Cheesecake Truffles or Apple Pie Dip with Cinnamon Sugar Chips for more unique treats.

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What is a S’mores Cheesecake?

Imagine the nostalgic flavors of a campfire s’more—gooey marshmallows, melted chocolate, and crisp graham crackers—transformed into a sophisticated dessert. That’s exactly what a S’mores Cheesecake delivers. It blends the creamy texture of classic cheesecake with the irresistible trio of chocolate, graham crackers, and marshmallows.

Served chilled or slightly warmed, S’mores Cheesecake Delight is both playful and indulgent. It’s a must-try for cheesecake lovers and anyone who enjoys a good twist on traditional desserts.

Looking for bite-sized versions? You’ll also love Mini Pumpkin Pie Cups or Cheesecake-Stuffed Chocolate Chip Cookies.

Ingredients for the Best S’mores Cheesecake Recipe

Here’s everything you’ll need to make this indulgent S’mores Cheesecake Delight.

For the graham cracker crust:

• 1 3/4 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the cheesecake filling:

• 24 oz (3 packages) cream cheese, softened
• 1 cup granulated sugar
• 1/2 cup sour cream
• 1 tsp vanilla extract
• 3 large eggs

For the chocolate ganache:

• 1 cup semi-sweet chocolate chips
• 1/2 cup heavy cream

For the topping:

• 2 cups mini marshmallows
• Crushed graham crackers (optional for garnish)
• Chocolate shavings or drizzle (optional)

Want even more chocolate goodness? Try pairing it with Chocolate Chip Pumpkin Pancakes for a weekend dessert brunch.

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How to Make S’mores Cheesecake Delight Step-by-Step

Step 1: Prepare the crust

Preheat oven to 325°F (163°C). Mix graham cracker crumbs, sugar, and melted butter in a bowl until the mixture resembles wet sand. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes and let cool.

Step 2: Make the filling

In a large mixing bowl, beat the softened cream cheese and sugar until smooth. Add sour cream and vanilla, then mix in eggs one at a time until fully incorporated. Pour the mixture over the cooled crust.

Step 3: Bake

Wrap the springform pan in foil and place it in a larger roasting pan. Pour hot water into the outer pan to create a water bath. Bake for 55–65 minutes, or until the center is just set. Turn off the oven, crack the door, and let the cheesecake sit for 1 hour. Refrigerate for at least 4 hours or overnight.

Step 4: Add ganache

Heat heavy cream until simmering. Pour over chocolate chips and let sit for 2 minutes, then stir until smooth. Spread ganache over the cooled cheesecake.

Step 5: Toast the marshmallows

Top the cheesecake with mini marshmallows. Use a kitchen torch to toast them lightly, or broil in the oven for 1–2 minutes. Garnish with extra graham cracker crumbs and chocolate shavings if desired.

Need a fun holiday version? Use marshmallow ghosts or candy eyes for a Halloween twist like these Cockroach Cupcakes.

Tools and Kitchen Equipment Needed

To make this Smores Cheesecake Recipe, you’ll need the following tools:

• 9-inch springform pan
• Large mixing bowl
• Hand or stand mixer
• Rubber spatula
• Saucepan or microwave-safe bowl (for ganache)
• Kitchen torch or broiler
• Roasting pan (for water bath)

If you’re into baked goods, this setup also works for our Cream Cheese Pumpkin Bread or Cheesy Zucchini Bread.

Tips for Perfecting Your Smores Cheesecake Recipe

• Use room temperature ingredients to avoid lumps in the batter.
• Don’t overmix the eggs to prevent air bubbles and cracking.
• Let it chill overnight for the best texture and flavor.
• Torch marshmallows just before serving for that classic toasted effect.

Want a savory balance? Pair this dessert with something like Garlicky Kale with White Beans or Ground Turkey Stir Fry.

Common Mistakes to Avoid When Making S’more Cheesecake

• Skipping the water bath: This helps prevent cracking and ensures even baking.
• Using too much chocolate ganache: A thin layer works best to balance richness.
• Over-toasting the marshmallows: They can burn quickly—watch closely!
• Removing the cheesecake too early from the pan: Chill fully before releasing from the springform to maintain its shape.

Want more decadent dessert options? Don’t miss our Blueberry Cream Cheese Bars or Strawberry Cloud Cake.

How to Make Smores Cheesecake Bars for Easy Serving

To serve a crowd or simplify portioning, make Smores Cheesecake Bars in a 9×13-inch baking dish instead of a round pan. Line with parchment, press in the graham crust, and follow the same layering and baking process.

Once chilled, cut into squares and top each with toasted marshmallows. This version is great for potlucks, picnics, or family events—just like our Puff Pastry Bats or Snake Charmers Pretzels.

Variations: No-Bake, Mini S’mores Cheesecakes, and More

Short on time? Make a no-bake S’mores cheesecake by preparing the graham crust and filling without eggs. Chill until firm, then top with ganache and toasted marshmallows.

You can also make mini S’mores cheesecakes using muffin tins lined with cupcake wrappers. Perfect for party platters or individual treats like our Mini Pumpkin Pie Cups.

Serving and Presentation Tips for S’mores Cheesecake Delight

• Slice with a hot knife for clean edges.
• Drizzle extra ganache over slices for an elegant touch.
• Serve with fresh berries or a dollop of whipped cream.
• Top with graham cracker shards for crunch.

Presentation is everything—just like it is with Strawberry Cheesecake Cinnamon Rolls or Pumpkin Cheesecake Cookies.

How to Store and Freeze Leftover Cheesecake

Leftovers? Lucky you. Store in an airtight container in the refrigerator for up to 5 days. For longer storage:

• To freeze: Wrap slices individually in plastic wrap and foil. Store in a freezer bag for up to 2 months.
• To thaw: Place in the fridge overnight and toast marshmallows again if desired.

Use this same method for freezing other treats like Pumpkin Dump Cake or Cream Cheese Swirled Pumpkin Bread.

Pairing Ideas: What to Serve with S’mores Cheesecake

This dessert is rich, so keep the accompaniments simple:

• Fresh fruit platter
• Cold brew coffee or Pumpkin Spice Cold Brew
• Light citrus salad
• Lavender Lemonade or herbal teas

Avoid heavy meals beforehand—this cheesecake is the main event!

S’mores Cheesecake Delight for Holidays and Special Events

This dessert is perfect for:

• Birthday parties
• Thanksgiving or holiday dessert tables
• Summer bonfires or cookouts
• Mother’s Day brunch

You can even decorate the top with holiday-themed candies or festive sprinkles. For more themed treats, check out Halloween Snack Mix or Pumpkin Twists.

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S’mores Cheesecake FAQs

Can I make it gluten-free?
Yes, use gluten-free graham crackers for the crust.

Can I use marshmallow fluff instead of mini marshmallows?
Absolutely—spread it on and torch gently for a golden finish.

How do I prevent cracks in the cheesecake?
Use a water bath and avoid overbaking. Let it cool slowly in the oven before chilling.

Do I have to use a springform pan?
It’s best for easy removal, but you can use a lined cake pan and serve it directly.

Final Thoughts: Why This Cheesecake Belongs on Your Dessert Table

If you love s’mores and cheesecake, this S’mores Cheesecake Delight will become your new go-to dessert. It’s rich, impressive, and surprisingly easy to make ahead. Whether you’re baking for a party, celebrating something special, or just treating yourself, this recipe is a guaranteed hit.

Ready to impress your guests? Make it once, and it’ll become a signature dessert in your recipe box. And if you’re looking for more inspiration, don’t miss our Dessert Category packed with creative, crowd-pleasing recipes.

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