Description
If you’re looking for a dessert that’s packed with flavor and showcases the natural sweetness of berries, then this Best Wild Huckleberry Pie is the perfect treat for you! Huckleberries create an irresistible pie that will delight anyone who tries it.
Ingredients
Scale
Ingredients:
- 4 cups fresh wild huckleberries (or substitute with store-bought)
- 1 cup granulated sugar
- 2 tablespoons cornstarch (to thicken the filling)
- 1 tablespoon lemon juice
- 1/4 teaspoon cinnamon (optional for added flavor)
- 1/8 teaspoon salt
- 2 tablespoons butter (cut into small pieces)
- 1 package pie dough (or homemade, if preferred)
- 1 egg (for egg wash, optional)
Instructions
- Prepare the Pie Crust: Roll out the pie dough and fit it into a 9-inch pie dish. Trim excess dough, leaving about 1-inch to fold under for a decorative crust.
- Make the Huckleberry Filling: Combine huckleberries, sugar, cornstarch, lemon juice, cinnamon (if using), and salt in a large bowl. Toss gently to coat.
- Assemble the Pie: Pour huckleberry mixture into the prepared pie crust. Dot with butter and, if desired, create a lattice crust or cover with a full crust, cutting slits to allow steam to escape.
- Bake the Pie: Preheat oven to 375°F (190°C). Brush the top crust with an egg wash for a golden finish. Bake for 45-50 minutes until golden brown and bubbly.
- Cool and Serve: Let the pie cool for at least 30 minutes before slicing to allow the filling to set.
Notes
- Use Fresh Huckleberries: If unavailable, substitute with blueberries or similar berries. Thaw and drain frozen berries before using.
- Don’t Skip the Cornstarch: Essential for thickening the filling to make the pie sliceable.
- Chill the Dough: Chill dough for 30 minutes before rolling to prevent shrinking and ensure a flaky crust.
- Let the Pie Cool: Cooling the pie for at least 30 minutes helps the filling firm up, making it easier to slice.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 35g
- Sodium: 100mg
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Wild Huckleberry Pie, Huckleberry Pie, Berry Pie, Fruit Pie, Summer Pie Recipes