Mongolian Ground Beef Noodles : Quick & Flavorful Dinner

If you’re looking for a quick, delicious, and satisfying meal, these Mongolian Ground Beef Noodles are a must-try! This savory, slightly sweet, and garlicky noodle dish is perfect for busy weeknights when you need something flavorful on the table fast.

Inspired by classic Mongolian beef flavors, this dish uses ground beef for an easy and budget-friendly alternative. Tossed with tender noodles in a rich, soy-based sauce, this meal is not only irresistible but also made in just one pan—perfect for minimal cleanup.

Whether you’re feeding a family or just want a comforting meal, this recipe is a game-changer. Plus, it’s easy to customize with veggies or spice to suit your taste. Ready to dig in? Let’s get cooking!

Why You Will Love Making This Recipe

Quick & Easy: Ready in under 30 minutes!
Budget-Friendly: Uses affordable pantry staples like ground beef and soy sauce.
One-Pan Meal: Fewer dishes to clean!
Packed with Flavor: A perfect balance of sweet, savory, and garlicky goodness.
Customizable: Add vegetables or spice to make it your own.

This Mongolian Ground Beef Noodles dish is an effortless, restaurant-quality meal that’s perfect for busy evenings!

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Ingredients:

12 oz noodles (lo mein, spaghetti, or rice noodles)
1 lb ground beef
2 tbsp olive oil
4 cloves garlic, minced
1 small onion, diced
½ cup soy sauce (low sodium)
¼ cup brown sugar
1 tbsp hoisin sauce
1 tsp ginger, grated
½ tsp crushed red pepper flakes (optional)
1 tbsp cornstarch mixed with 2 tbsp water
3 green onions, sliced (for garnish)
1 tbsp sesame seeds (optional)

Equipment Used:

Large skillet or wok
Mixing bowl
Tongs or wooden spoon
Measuring cups and spoons

Directions & Instructions

1. Cook the Noodles:

Bring a large pot of water to a boil and cook noodles according to package instructions. Drain and set aside.

2. Cook the Ground Beef:

Heat olive oil in a large skillet over medium-high heat.
Add ground beef and onion, cooking until browned (about 5-7 minutes).
Drain any excess grease.

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3. Make the Sauce:

Reduce heat to medium-low. Add garlic, ginger, soy sauce, brown sugar, hoisin sauce, and red pepper flakes. Stir well.
Mix cornstarch slurry into the sauce and let simmer for 2-3 minutes, until thickened.

4. Toss with Noodles & Serve:

Add cooked noodles to the skillet, tossing to coat evenly in the sauce.
Garnish with green onions and sesame seeds.
Serve hot and enjoy!

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Nutritional Information

Per serving:

Calories: 520
Protein: 32g
Carbohydrates: 58g
Fat: 18g
Sodium: 900mg

For a lighter version, use ground turkey instead of beef, and swap noodles for zucchini noodles or brown rice.

Prep Time and Cook Time:

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Variations:

Spicy Kick: Add sriracha or more red pepper flakes.
Extra Veggies: Stir in broccoli, bell peppers, or mushrooms.
Low-Carb Option: Serve over cauliflower rice or zucchini noodles.

Frequently Asked Questions

1. Can I use a different type of protein?

Yes! Try ground turkey, chicken, or even crumbled tofu for a vegetarian version.

2. How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat in the microwave or stovetop.

3. Can I make this ahead of time?

Yes! Cook the sauce and beef ahead of time, then toss with fresh noodles when ready to serve.

Pro Tips By Lyndy

Use fresh garlic and ginger for the best flavor.
Don’t overcook the noodles—they should be firm but tender.
Let the sauce thicken before adding the noodles for a perfect coating.

Serving Suggestions

Pair with steamed broccoli or bok choy for extra greens.
Serve with egg rolls or potstickers for a full meal.
Enjoy with a refreshing iced tea or ginger beer.