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chocolate lava cake on a plate with cherries around it and the words moten chocolate lava cake

Molten Chocolate Lava Cake

  • Author: Lyndy
  • Total Time: 25 minutes
  • Yield: 2 servings 1x
  • Diet: Vegan

Description

Molten Chocolate Lava Cake is the ultimate indulgent dessert that chocolate lovers dream of. This easy-to-make cake boasts a gooey, molten center that flows out when cut, making it the perfect treat for special occasions or just when you’re craving a rich, chocolatey delight. With a quick prep time and a decadent flavor, this recipe is sure to impress! Serve with vanilla ice cream or whipped cream for the ultimate dessert experience.

Ingredients

Scale
  • 1/2 cup unsweetened chocolate, chopped
  • 1/2 cup unsalted butter
  • 1/2 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup milk (or non-dairy milk for a vegan version)
  • 2 tablespoons cocoa powder
  • 2 tablespoons vegan butter (for egg-free version)
  • Powdered sugar for dusting

Instructions

  1. Grease two 6-ounce ramekins with butter or cooking spray to ensure the cakes don’t stick.
  2. In a microwave-safe bowl, melt the unsweetened chocolate and butter together in 20-second intervals, stirring after each, until smooth.
  3. In a separate bowl, whisk together sugar, flour, cocoa powder, salt, and vanilla extract.
  4. Gradually mix the melted chocolate and butter into the dry ingredients, followed by the milk.
  5. Pour the batter into prepared ramekins and bake at 350°F for 10–12 minutes, until the edges are set and the center is still soft.
  6. Cool for a few minutes, then flip the cakes onto a plate, dust with powdered sugar, and serve immediately.

Notes

  • For extra decadence, place a piece of chocolate in the center of the batter before baking for an even richer molten core.
  • Don’t overbake! Keep a close eye on the time so the center stays molten and gooey.
  • Serve with a scoop of vanilla ice cream, whipped cream, or a drizzle of caramel sauce for an indulgent treat.
  • Prep Time: 15 minutes
  • Cook Time: 10-12 minutes
  • Category: Dessert
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 cake
  • Calories: 450
  • Sugar: 40g
  • Sodium: 200mg
  • Fat: 28g
  • Saturated Fat: 16g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 25mg

Keywords: Molten Lava Cake, Chocolate Lava Cake, Dessert, Chocolate Cake, Vegan Lava Cake

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Find it online: https://lyndyskitchen.com/molten-chocolate-lava-cake/