If you’re looking for the ultimate fall baking recipe, this Pumpkin Crumb Cake is a must-try! It’s a soft, moist pumpkin cake packed with warm spices and topped with a buttery, crumbly streusel. Whether you enjoy it with a cup of coffee for breakfast or serve it as a comforting dessert, this pumpkin coffee cake recipe will quickly become a seasonal favorite.

Perfect for autumn gatherings, holiday brunches, or simply satisfying a pumpkin spice craving, this cake is easy to make and bursting with cozy flavors. The combination of pumpkin, cinnamon, and brown sugar creates an irresistible aroma that will fill your kitchen with warmth.

Let’s dive into this delicious Pumpkin Crumble Cake recipe and bring some fall magic to your baking!

Why You’ll Love This Pumpkin Crumb Cake

✔ Soft and Moist Texture – Made with real pumpkin puree, this cake stays soft and fluffy.
✔ Crunchy Crumb Topping – A buttery, cinnamon-sugar streusel adds the perfect contrast.
✔ Perfect for Breakfast or Dessert – Enjoy it with coffee in the morning or serve it as a sweet treat.
✔ Easy to Make – Simple ingredients and no complicated steps!
✔ Great for Fall and Holiday Baking – A perfect recipe for Thanksgiving, Halloween, or cozy weekends.

Ingredients You’ll Need

Here’s what you need to make this delicious pumpkin spice crumb cake:

For the Pumpkin Cake:

1 3/4 cups (220g) all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ginger
1/2 cup (115g) unsalted butter, softened
3/4 cup (150g) granulated sugar
1/4 cup (50g) brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
1 cup (240g) pumpkin puree
1/2 cup (120ml) milk

For the Crumb Topping:

3/4 cup (90g) all-purpose flour
1/3 cup (65g) brown sugar
1 teaspoon cinnamon
1/4 teaspoon salt
6 tablespoons (85g) unsalted butter, melted

Optional Glaze:

1/2 cup (60g) powdered sugar
1 tablespoon milk
1/2 teaspoon vanilla extract

Essential Kitchen Tools

✔ Mixing bowls – For wet and dry ingredients.
✔ Electric mixer or whisk – Helps blend ingredients smoothly.
✔ 9-inch baking pan – Ensures even baking.
✔ Spatula – For mixing and spreading batter.
✔ Wire rack – To cool the cake properly.

How to Make Pumpkin Crumb Cake

Step 1: Preheat and Prepare the Pan

Preheat your oven to 350°F (175°C). Grease a 9-inch baking pan or line it with parchment paper for easy removal.

Step 2: Make the Crumb Topping

In a bowl, combine flour, brown sugar, cinnamon, and salt. Pour in melted butter and mix with a fork until crumbly. Set aside.

Step 3: Prepare the Cake Batter

In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger. In a large mixing bowl, beat butter, granulated sugar, and brown sugar until light and fluffy. Add eggs and vanilla extract, mixing until smooth. Stir in pumpkin puree and mix until combined.

Step 4: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, alternating with milk. Stir gently until just combined—avoid overmixing!

Step 5: Assemble the Cake

Pour the batter into the prepared baking pan and spread it evenly. Sprinkle the crumb topping evenly over the batter.

Step 6: Bake

Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack.

Step 7: Add the Glaze (Optional)

In a small bowl, whisk powdered sugar, milk, and vanilla. Drizzle over the cooled cake for an extra touch of sweetness.

Expert Tips for the Best Pumpkin Crumb Cake

✔ Use Fresh Pumpkin Puree – Canned is great, but fresh pumpkin puree gives an even richer flavor.
✔ Don’t Overmix the Batter – This keeps the cake soft and fluffy.
✔ Let the Cake Cool Before Slicing – This prevents crumbling.
✔ Make Ahead for Better Flavor – The spices deepen in flavor when the cake rests overnight.

Common Mistakes to Avoid

🚫 Skipping the Butter in the Crumb Topping – The butter helps create that perfect crumbly texture.
🚫 Overbaking – Too much baking time can make the cake dry instead of moist.
🚫 Not Measuring Flour Properly – Too much flour makes the cake dense. Spoon and level your flour instead of scooping directly from the bag.

Variations and Substitutions

✔ Add Nuts – Chopped pecans or walnuts add a crunchy texture.
✔ Make it Gluten-Free – Use a 1:1 gluten-free flour substitute.
✔ Try Chocolate Chips – Mix in semi-sweet chocolate chips for extra sweetness.
✔ Use Maple Glaze – Replace vanilla in the glaze with maple syrup for a fall-inspired touch.

How to Store and Freeze

Storage:

Keep at room temperature for 2 days, covered.
Refrigerate for up to 5 days for longer freshness.

Freezing:

Wrap slices in plastic wrap, then place them in a ziplock bag.
Freeze for up to 3 months. Thaw at room temperature before serving.

Serving and Presentation Ideas

☕ Pair with Coffee or Tea – This pumpkin coffee cake is the perfect breakfast treat.
🍂 Serve with Whipped Cream – A dollop of whipped cream enhances the flavors.
🍎 Add Caramel Drizzle – Caramel sauce adds an extra layer of sweetness.
🎃 Use as a Holiday Dessert – Great for Thanksgiving, Halloween, or fall gatherings.

Frequently Asked Questions (FAQs)

1. Can I use fresh pumpkin instead of canned?

Yes! Use the same amount of homemade pumpkin puree, but make sure it’s not too watery.

2. Can I make this cake ahead of time?

Absolutely! This cake tastes even better the next day as the flavors deepen.

3. What’s the best way to reheat this cake?

Warm a slice in the microwave for 15 seconds or in a 300°F oven for 5 minutes.

4. Can I make this into muffins?

Yes! Bake in a muffin tin at 350°F for 18-22 minutes.

Conclusion & Call to Action

This Pumpkin Crumb Cake is the perfect fall treat—moist, spiced, and topped with a buttery streusel. Whether you enjoy it for breakfast, dessert, or as a holiday favorite, it’s sure to impress!

Try this recipe today and let us know how it turned out! Don’t forget to share this recipe with your friends and subscribe for more fall baking recipes! 🍂🎃