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Mochi Brownies

Mochi Brownies: The Chewy, Fudgy Dessert You Didn’t Know You Needed

  • Author: Lyndy
  • Total Time: 55 minutes
  • Yield: 16 brownies 1x

Description

Mochi Brownies are the perfect fusion of classic chocolate brownies and Japanese mochi — chewy, fudgy, and irresistibly chocolatey. Made with glutinous rice flour instead of regular flour, these brownies are naturally gluten-free and have a uniquely stretchy texture that makes them stand out from traditional brownies. They’re simple to make, budget-friendly, and perfect for any dessert occasion.

Ingredients

Scale

Dry Ingredients:

  • 1 cup (120g) mochiko (glutinous rice flour)
  • 1/2 cup (45g) cocoa powder
  • 1 cup (200g) sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Wet Ingredients:

  • 1/2 cup (115g) unsalted butter, melted
  • 1 1/4 cups (300ml) half-and-half or milk
  • 2 large eggs
  • 1 teaspoon vanilla extract

Optional Add-ins:

  • 1/2 cup chocolate chips or chunks
  • 1/4 cup chopped nuts (such as walnuts or almonds)

Instructions

  1. Preheat the oven: Set oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper and lightly grease it.
  2. Mix the wet ingredients: In a large bowl, whisk together melted butter, sugar, eggs, vanilla, and half-and-half (or milk) until smooth and creamy.
  3. Add the dry ingredients: In a separate bowl, combine mochiko, cocoa powder, baking powder, and salt. Gradually fold the dry mixture into the wet ingredients until the batter is thick and glossy.
  4. Add toppings: Fold in chocolate chips or nuts if using. Pour the batter into the prepared pan and smooth the top with a spatula.
  5. Bake: Bake for 35–40 minutes, or until the top is set and a toothpick inserted in the center comes out mostly clean.
  6. Cool and slice: Allow the brownies to cool completely before cutting. Mochi brownies firm up as they cool, giving them their signature chewiness.

Notes

  • Use only glutinous rice flour (mochiko), not regular rice flour.
  • Avoid overbaking — the brownies should remain soft and fudgy.
  • Let them cool fully before slicing for clean cuts.
  • Mix just until combined to avoid air bubbles.
  • Store in an airtight container to keep them soft and chewy.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Dessert, Brownies, Asian Fusion
  • Method: Baked
  • Cuisine: Japanese-American

Nutrition

  • Serving Size: 1 brownie
  • Calories: 190
  • Sugar: 16g
  • Sodium: 85mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 35mg

Keywords: Mochi Brownies, Chewy Chocolate Brownies, Mochi Bars, Gluten Free Brownies, Japanese Desserts, Asian Desserts, Chocolate Mochi Recipe, Easy Mochi Dessert, Fudgy Brownies

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Find it online: https://lyndyskitchen.com/mochi-brownies/