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Mint Chocolate Chip Protein Balls

Mint Chocolate Chip Protein Balls : A Healthy Treat


  • Author: Lyndy
  • Total Time: 10

Description

If you’re looking for a refreshing snack that tastes like dessert but fuels your body like a powerhouse, you’re going to fall in love with these Mint Chocolate Chip Protein Balls.


Ingredients

Scale

  • 1 cup rolled oats
  • ½ cup almond butter (or sunflower seed butter for nut-free)
  • ½ cup vanilla or chocolate protein powder (plant-based or whey)
  • ¼ cup mini dark chocolate chips or cacao nibs
  • ¼ cup honey or maple syrup
  • 2 tablespoons ground flaxseed or chia seeds (optional, for fiber)
  • 1 teaspoon pure peppermint extract
  • 12 tablespoons almond milk (if needed to soften)
  • Pinch of sea salt
  • Optional: 1–2 drops natural green food coloring (for a minty color)

Instructions

Step 1: Mix the base ingredients
In a large mixing bowl, combine rolled oats, protein powder, flaxseed (if using), and sea salt. Stir until evenly distributed.

Step 2: Add wet ingredients
Add almond butter, honey or maple syrup, and peppermint extract. Mix until a thick, sticky dough forms. Add almond milk one tablespoon at a time if the mixture is too dry.

Step 3: Fold in the chocolate
Stir in mini chocolate chips or cacao nibs. Add food coloring at this stage if using for a minty hue.

Step 4: Scoop and roll
Using a cookie scoop or tablespoon, portion out dough and roll into balls between your palms. You should get about 18–20 bite-sized balls.

Step 5: Chill and store
Place the protein balls on a lined tray and refrigerate for 15–30 minutes to firm up. Once set, transfer to an airtight container.

Notes

  • Use creamy nut butter for the best consistency. Natural versions with oil separation may require extra stirring.
  • Start with less peppermint extract—add more to taste. A little goes a long way.
  • Want more cookie dough vibes? Pulse oats slightly in a blender before mixing for a finer texture.
  • Roll in shredded coconut, crushed mint candies, or chopped pistachios for added crunch.
  • Make it a freezer staple! Double the batch and freeze half for future snack cravings.
  • Prep Time: 10
  • Category: Dessert
  • Cuisine: American

Nutrition

  • Serving Size: 20 protein balls
  • Calories: 110
  • Sugar: 4 g (natural sweeteners only)
  • Fat: 5 g
  • Carbohydrates: 10 g
  • Fiber: 2g
  • Protein: 5 g

Keywords: Mint Chocolate Chip Protein Balls