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Mini Keto Pumpkin Pie

Mini Keto Pumpkin Pie (Low-Carb, Sugar-Free, and Perfectly Portable)


  • Author: Lyndy
  • Total Time: 35 minutes
  • Yield: 12 mini pies 1x

Description

These Mini Keto Pumpkin Pies are a cozy, low-carb dessert with creamy pumpkin spice filling baked in muffin tins. Gluten-free, sugar-free, and perfectly portioned, they’re ideal for holidays, parties, or everyday keto snacking.


Ingredients

Scale

For the Pie Filling:

  • 1 cup canned pumpkin (not pumpkin pie filling)
  • 2 large eggs
  • 1/3 cup granulated monk fruit or erythritol
  • 1/2 cup unsweetened almond milk
  • 1 tsp vanilla extract
  • 1 tbsp pumpkin pie spice
  • Pinch of salt

Optional Almond Flour Crust:

  • 1 cup almond flour
  • 2 tbsp melted butter
  • 1 tbsp monk fruit or keto sweetener
  • Pinch of cinnamon

Instructions

  1. Preheat & Prep: Preheat oven to 350°F (175°C). Line a muffin tin with silicone or parchment paper liners.
  2. Optional Crust: Mix almond flour, melted butter, and sweetener. Press 1–2 tsp into each liner. Bake 6–7 minutes until lightly golden.
  3. Mix Filling: Whisk pumpkin, eggs, sweetener, almond milk, vanilla, pumpkin pie spice, and salt until smooth.
  4. Fill & Bake: Divide filling evenly into muffin liners (over crust or directly if crustless). Bake 22–25 minutes until centers are just set.
  5. Cool & Chill: Cool in pan 10 minutes, then transfer to wire rack. Chill at least 1 hour before serving.

Notes

  • Use canned pumpkin only: Avoid pumpkin pie mix with added sugars.
  • Don’t overbake: They set further as they cool.
  • Whipped cream: Top with sugar-free whipped cream, pecans, or pumpkin seeds.
  • Dairy-free swap: Replace almond milk with coconut milk.
  • Cheesecake twist: Mix in a few tbsp of softened cream cheese for extra richness.
  • Chocolate swirl: Add melted dark chocolate for a decadent twist.
  • Storage: Refrigerate up to 5 days; freeze up to 2 months. Thaw in fridge overnight.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 mini pie
  • Calories: 90
  • Sugar: 1g
  • Sodium: 95mg
  • Fat: 6g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 45mg

Keywords: Mini Keto Pumpkin Pie, low carb pumpkin pie, sugar free pumpkin pie, keto pumpkin dessert