Name: Mini Eggs Easter Brownie Parfaits : Fun & Festive
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: For the Brownie Layer:; ½ cup (1 stick) unsalted butter; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; ⅓ cup unsweetened cocoa powder; ½ cup all-purpose flour; ¼ teaspoon salt; ¼ teaspoon baking powder; Or, use your favorite store-bought brownie mix for a quicker option.; For the Whipped Cream Layer:; 1½ cups heavy whipping cream; ¼ cup powdered sugar; 1 teaspoon vanilla extract; For the Toppings and Layers:; 1 cup Cadbury Mini Eggs, crushed or whole; Optional: chocolate syrup, Easter sprinkles, chocolate shavings

Easter is all about fresh blooms, pastel colors, and of course—irresistible sweets. These Mini Eggs Easter Brownie Parfaits are everything a spring dessert should be: bright, fun, chocolatey, and layered with love. Whether you’re planning an Easter brunch, a spring-themed party, or a weekend baking session with the kids, this dessert delivers both flavor and charm.

With layers of rich fudgy brownies, fluffy whipped cream, and crunchy candy-coated mini chocolate eggs, these parfaits are a playful take on the traditional trifle. The textures are divine, the presentation is impressive, and the prep is surprisingly easy. You can even make them ahead of time, making them a stress-free addition to your Easter dessert table.

Get ready to fall in love with this show-stopping yet simple layered treat that celebrates everything we love about springtime sweets.

Why These Brownie Parfaits Are Perfect for Easter Celebrations

From the vibrant candy colors to the decadent chocolate layers, there’s no question that Mini Eggs Easter Brownie Parfaits were made for Easter gatherings. Here’s why they’re such a hit:

No fancy baking skills needed—great for beginners or baking with kids
Ready in under an hour, including baking and assembling
Perfect individual servings for a clean and elegant presentation
Easily customizable with other candies or fillings
Make-ahead friendly so you can prep the day before
A beautiful blend of textures: creamy, chewy, and crunchy

And of course, Cadbury Mini Eggs bring a pop of pastel color and that irresistible chocolate crunch that screams spring.

Ingredients You’ll Need for Mini Eggs Brownie Parfaits

These parfaits combine three main layers: brownies, whipped cream, and mini chocolate eggs. Here’s a breakdown of everything you’ll need:

For the Brownie Layer:

½ cup (1 stick) unsalted butter
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
⅓ cup unsweetened cocoa powder
½ cup all-purpose flour
¼ teaspoon salt
¼ teaspoon baking powder

Or, use your favorite store-bought brownie mix for a quicker option.

For the Whipped Cream Layer:

1½ cups heavy whipping cream
¼ cup powdered sugar
1 teaspoon vanilla extract

For the Toppings and Layers:

1 cup Cadbury Mini Eggs, crushed or whole
Optional: chocolate syrup, Easter sprinkles, chocolate shavings

Feel free to adjust quantities depending on how many parfaits you’re making. This recipe makes approximately 4 to 6 parfaits, depending on the size of your serving cups.

Kitchen Tools Required for This Easter Dessert

To make these Mini Eggs Easter Brownie Parfaits, you’ll need a few basic kitchen items:

Mixing bowls
Electric hand mixer or stand mixer
9×9 inch baking dish (for brownies)
Spatula and whisk
Knife and cutting board (to chop brownies or crush Mini Eggs)
Parfait glasses, mason jars, or clear cups for serving
Optional piping bag for whipped cream

These are simple tools that most home kitchens already have, making this a great last-minute dessert idea.

How to Make Mini Eggs Easter Brownie Parfaits Step-by-Step

Step 1 – Bake the brownies
Preheat oven to 350°F (175°C). Melt butter in a medium bowl and whisk in sugar, eggs, and vanilla until smooth. Add cocoa powder, flour, salt, and baking powder. Stir until just combined. Spread the batter into a greased or parchment-lined 9×9 pan and bake for 20–25 minutes, or until a toothpick comes out clean. Let cool completely.

Step 2 – Prepare the whipped cream
While the brownies cool, whip the heavy cream in a chilled mixing bowl until soft peaks form. Add powdered sugar and vanilla extract, and continue whipping until firm peaks form. Be careful not to overwhip.

Step 3 – Crush or chop the Mini Eggs
Place Cadbury Mini Eggs in a sealed plastic bag and gently crush with a rolling pin or the bottom of a mug. You can also leave some whole for decorating.

Step 4 – Assemble the parfaits
Cut the cooled brownies into small cubes. Layer your parfait glasses with brownie cubes at the bottom, followed by a spoonful (or pipe) of whipped cream, a sprinkle of crushed Mini Eggs, and repeat. Finish with whipped cream and decorate with whole Mini Eggs or additional sprinkles.

Step 5 – Chill and serve
Refrigerate for at least 30 minutes before serving to allow the layers to settle. These can be made up to 24 hours ahead.

Making the Perfect Fudgy Brownie Layer

The brownie layer is key to these parfaits. You want a soft, chewy, slightly fudgy texture—not too cakey or dry. Here’s how to get it right:

Use real butter, not margarine, for rich flavor
Avoid overmixing once you add flour—just stir until combined
Bake until just done—edges firm and center set
Let them cool completely before cutting to keep clean edges
Cut small cubes for better layering and bite-sized texture

If using boxed mix, slightly underbake by 1–2 minutes for extra moistness.

Whipped Cream and Chocolate Layers – The Creamy Contrast

Fluffy whipped cream balances the richness of the brownies and the crunch of the candy. To get a stable whipped layer:

Chill your bowl and beaters beforehand
Use powdered sugar for a smoother texture
Whip just until stiff peaks—don’t go too far or it will turn grainy
Fold in a touch of melted white chocolate or cream cheese for extra richness (optional)

This creamy layer lightens the parfait and helps bind all the textures beautifully.

Creative Ways to Assemble Your Easter Parfaits

Presentation is everything when it comes to parfaits. Here are some creative assembly ideas:

Use mini mason jars with ribbon for party favors
Layer in clear wine glasses for a more elegant feel
Make kid-sized portions in plastic cups with spoons taped on
Add pastel-colored paper straws for a playful look
Pipe whipped cream for precise, bakery-style layers
Sprinkle edible glitter or Easter-themed confetti on top

These small touches can transform your Mini Eggs brownie parfaits into table centerpieces.

Fun Variations Using Other Easter Candies or Flavors

Don’t have Mini Eggs? No problem. Try these fun variations:

Swap Mini Eggs for pastel M&Ms or peanut butter eggs
Use chocolate chip cookie chunks instead of brownies
Add layers of crushed graham crackers for a s’mores twist
Swirl caramel or raspberry sauce between layers
Add shredded coconut for a spring-like flavor

These creative spins let you personalize the recipe to your taste or whatever you have on hand.

Make-Ahead Tips for Busy Easter Weekends

Make the brownie layer a day or two ahead and store covered at room temperature
Whip the cream a few hours in advance and keep refrigerated
Assemble parfaits the night before and refrigerate until ready to serve
Add final toppings (Mini Eggs, sprinkles) just before serving to keep them crisp
Use disposable cups if you’re bringing to a party or potluck

These tips help you save time while still delivering a dessert that looks freshly made.

How to Store Leftover Parfaits Properly

Cover individual parfaits tightly with plastic wrap or lids
Store in the refrigerator for up to 2–3 days
Note that the whipped cream may deflate slightly after 24 hours
Avoid freezing, as whipped cream and brownies lose texture when thawed

For best results, enjoy within the first 24 hours while everything is fresh and crisp.

Mini Parfait Presentation Ideas for Kids and Adults

These parfaits are a hit with kids and adults alike. Try these presentation styles for different occasions:

Mini clear dessert cups for kids’ parties with candy spoons
Martini glasses or champagne flutes for adult gatherings
Decorated jars with name tags for personalized Easter brunch
Easter basket dessert bar where guests build their own parfaits
Single-serve containers for school treats or work celebrations

This makes your Easter dessert table fun, festive, and photo-ready.

Common Mistakes to Avoid When Making Brownie Parfaits

Don’t assemble while brownies are warm—they’ll melt the whipped cream
Avoid overwhipping the cream—it will turn buttery
Don’t crush Mini Eggs too finely—they lose their texture
Avoid overpacking layers—leave space for breathing room and easy scooping
Don’t forget to chill before serving—it helps set the layers and flavor

These tips will keep your parfaits looking great and tasting even better.

FAQ: Mini Eggs Easter Brownie Parfaits

Can I use store-bought brownies?
Yes! Store-bought brownies save time and still work beautifully.

Can I make these ahead of time?
Yes. Assemble up to 24 hours in advance, then garnish just before serving.

Can I use cool whip instead of homemade whipped cream?
You can. While homemade has better flavor, cool whip is a quick and stable alternative.

What’s the best way to crush Mini Eggs?
Place in a sealed bag and lightly tap with a rolling pin or mug. You want chunks, not powder.

Can I make these in a large trifle bowl?
Absolutely. Layer the components in a large glass bowl for a family-style version.

Final Thoughts: A Festive Treat That’s Fun to Make and Eat

These Mini Eggs Easter Brownie Parfaits are everything you want in a spring dessert—colorful, chocolatey, creamy, and crunchy all in one. They’re fun to assemble, a joy to serve, and irresistible to eat. Whether you’re celebrating Easter Sunday or just embracing the season’s sweetness, these parfaits are sure to bring smiles to your table.

Make them for your kids, make them for your guests, or make them just for yourself. Either way, this dessert will become an annual Easter tradition in no time.

Mini Eggs Easter Brownie Parfaits : Fun & Festive

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Easter is all about fresh blooms, pastel colors, and of course—irresistible sweets. These Mini Eggs Easter Brownie Parfaits are everything a spring dessert should be

Author: Lyndy kitchen
Prep Time: 20
Cook Time: 25
Total Time: 45
Category: Dessert
Cuisine: American