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Mini Cucumber and Pepper Salad : Fresh Cookout Side

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If you’re looking for a refreshing, crisp, and vibrant salad that’s perfect for cookouts, meal prep, or a light lunch, this Mini Cucumber and Pepper Salad is a must-try!

Ingredients

Scale

  • 2 cups mini cucumbers, thinly sliced

  • 1 cup mini sweet peppers, thinly sliced

  • 1 cup cherry or grape tomatoes, halved

  • ¼ cup red onion, thinly sliced

  • ¼ cup feta cheese, crumbled (optional for extra flavor)

  • 2 tablespoons fresh parsley or basil, chopped

For the Dressing:

  • ¼ cup olive oil

  • 2 tablespoons red wine vinegar (or lemon juice for extra freshness)

  • 1 teaspoon honey (or maple syrup for a vegan option)

  • 1 teaspoon Dijon mustard

  • 1 clove garlic, minced

  • ½ teaspoon salt

  • ¼ teaspoon black pepper

Instructions

Step 1: Prepare the Vegetables

  1. Slice mini cucumbers, mini sweet peppers, and cherry tomatoes into thin pieces.

  2. Thinly slice red onion and chop fresh herbs.

Step 2: Make the Dressing

  1. In a small bowl or jar, whisk together olive oil, red wine vinegar, honey, Dijon mustard, garlic, salt, and black pepper.

  2. Shake or whisk until fully combined.

Step 3: Assemble the Salad

  1. In a large mixing bowl, combine cucumbers, peppers, tomatoes, and red onion.

  2. Drizzle with the homemade dressing and toss gently to coat.

  3. Sprinkle with feta cheese and fresh herbs for added flavor.

Step 4: Chill & Serve

  1. Let the salad sit for 10-15 minutes to allow the flavors to meld.

  2. Serve immediately or store in the fridge for up to 3 days.

Notes

  • Use fresh, firm cucumbers – Mini cucumbers work best because they stay crisp and don’t get soggy.

  • Let the salad marinate – For even better flavor, let it sit in the fridge for at least 30 minutes.

  • Want extra crunch? – Add toasted sunflower seeds or sliced almonds.

Nutrition

Keywords: Cookout Sides Healthy

Find it online: https://lyndyskitchen.com/mini-cucumber-and-pepper-saladfreshcookout-side/