Description
Million Dollar Deviled Eggs are a decadent twist on the classic recipe, featuring a rich, creamy filling made with cream cheese and Dijon mustard. These gourmet appetizers are easy to make and perfect for any occasion, elevating the traditional deviled egg to a whole new level.
Ingredients
Scale
Ingredients:
- 6 large eggs
- 1/4 cup mayonnaise
- 2 oz cream cheese
- 1 tsp Dijon mustard
- 1 tbsp white vinegar
- Salt and pepper to taste
- Paprika (for garnish)
- Fresh herbs or bacon crumbles (optional)
Instructions
- Hard-Boil the Eggs: Place the eggs in a pot of cold water. Bring to a boil, then simmer for 10-12 minutes. Cool them under cold running water or in an ice bath.
- Prepare the Egg Yolks: Cut eggs in half lengthwise. Remove yolks and place them in a mixing bowl.
- Make the Filling: Mash yolks and combine with mayonnaise, cream cheese, Dijon mustard, white vinegar, salt, and pepper. Mix until smooth.
- Pipe the Filling: Fill the egg whites with the yolk mixture using a spoon or piping bag.
- Garnish and Serve: Sprinkle with paprika, and add fresh herbs or bacon crumbles. Serve chilled.
Notes
- Make Ahead: Prepare the yolk mixture a day in advance and store in the refrigerator. Pipe into the egg whites just before serving.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 2-3 days.
- For a cleaner look: Use a piping bag with a decorative tip for a more professional presentation.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Appetizer
- Method: Boiled
- Cuisine: American
Nutrition
- Serving Size: 1 egg
- Calories: 70
- Sugar: 0g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 55mg
Keywords: Million Dollar Deviled Eggs, deviled eggs, gourmet deviled eggs, party appetizers