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Mexican Street Corn Cups : Fresh & Delicios

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If you’re craving bold flavors, creamy textures, and the irresistible charm of Mexican street food, these Mexican Street Corn Cups are exactly what you need.

Ingredients

Scale

  • 4 cups corn kernels (fresh, frozen, or canned; about 3–4 large ears or 2 cans)

  • 2 tablespoons butter

  • ¼ teaspoon salt

  • ¼ teaspoon black pepper

  • ½ cup mayonnaise

  • ½ teaspoon garlic powder

  • ½ teaspoon chili powder

  • 2 tablespoons fresh lime juice

  • ½ cup cotija cheese (crumbled)

  • ¼ cup chopped fresh cilantro

  • Extra chili powder and lime wedges for garnish (optional)

Instructions

  1. Cook the Corn: In a large skillet over medium heat, melt the butter. Add the corn kernels, salt, and black pepper. Sauté for about 6–8 minutes until the corn is lightly charred or golden. Stir occasionally to prevent sticking.

  2. Mix the Dressing: While the corn is cooking, combine mayonnaise, garlic powder, chili powder, and lime juice in a mixing bowl. Stir well until fully blended.

  3. Combine: Once the corn is cooked, remove it from heat and let it cool slightly. Add the corn to the dressing and stir until every kernel is well coated.

  4. Add Cheese and Cilantro: Fold in the crumbled cotija cheese and chopped cilantro. Mix gently to avoid breaking up the cheese too much.

  5. Serve: Spoon the mixture into small cups or bowls. Sprinkle with extra chili powder and cotija if desired, and add a lime wedge for that final touch.

Notes

Use high-heat cooking to get that authentic char on your corn—it boosts the flavor dramatically.

Don’t skip the lime juice. It balances the richness of the mayo and cheese with needed acidity.

Cotija cheese is traditional, but if you can’t find it, feta is a good substitute.

Nutrition

Keywords: Mexican Street Food Snacks

Find it online: https://lyndyskitchen.com/mexican-street-corn-cups-fresh-delicios/