Name: Mexican Street Corn Cups : Fresh & Delicios
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Mexican
Ingredients: 4 cups corn kernels (fresh, frozen, or canned; about 3–4 large ears or 2 cans); 2 tablespoons butter; ¼ teaspoon salt; ¼ teaspoon black pepper; ½ cup mayonnaise; ½ teaspoon garlic powder; ½ teaspoon chili powder; 2 tablespoons fresh lime juice; ½ cup cotija cheese (crumbled); ¼ cup chopped fresh cilantro; Extra chili powder and lime wedges for garnish (optional)

If you’re craving bold flavors, creamy textures, and the irresistible charm of Mexican street food, these Mexican Street Corn Cups are exactly what you need. Bursting with roasted corn, tangy lime, creamy mayonnaise, and a hint of chili spice, they capture everything you love about elote in a neat, mess-free cup.

This recipe is perfect for busy weeknights, family get-togethers, potlucks, or even meal prepping for the week. Whether you’re new to Mexican cuisine or a seasoned elote fan, this dish will wow your taste buds and become a repeat favorite.

What Are Mexican Street Corn Cups?

Mexican Street Corn Cups, also known as Esquites, are a portable version of traditional Mexican street corn (elote). Instead of serving corn on the cob, the kernels are cut off and mixed with a creamy, zesty, and slightly spicy dressing, then served in cups for easier enjoyment.

They’re wildly popular throughout Mexico and are often sold by street vendors. The typical combination includes roasted or sautéed corn, mayonnaise, cotija cheese, lime juice, and chili powder—simple ingredients that come together for a big flavor payoff.

Why You’ll Love These Mexican Street Corn Cups

These elote cups hit every craving note: salty, sweet, creamy, tangy, and spicy. But beyond the flavor, here’s why they deserve a spot in your rotation:

Quick and Easy: You’ll need just 15 minutes and minimal prep.

Customizable: Add extra spice, switch out ingredients, or make it dairy-free.

Party-Ready: Perfect appetizer or side for summer barbecues and potlucks.

Kid-Friendly: A fun and tasty way to sneak veggies into the meal.

Ingredients for Authentic Mexican Street Corn Cups

Here’s what you’ll need to bring the taste of the street to your home kitchen:

4 cups corn kernels (fresh, frozen, or canned; about 3–4 large ears or 2 cans)
2 tablespoons butter
¼ teaspoon salt
¼ teaspoon black pepper
½ cup mayonnaise
½ teaspoon garlic powder
½ teaspoon chili powder
2 tablespoons fresh lime juice
½ cup cotija cheese (crumbled)
¼ cup chopped fresh cilantro
Extra chili powder and lime wedges for garnish (optional)

Note: Using fresh corn gives the best texture and flavor, but canned or frozen can still yield delicious results in a pinch.

Kitchen Equipment You’ll Need

To make this recipe smooth and mess-free, gather the following tools:

Large skillet or sauté pan
Mixing bowl
Cutting board
Sharp knife (if using fresh corn)
Measuring cups and spoons
Spatula or wooden spoon
Serving cups or bowls

Step-by-Step Instructions to Make Mexican Street Corn Cups

Making these delicious street corn cups is fast and straightforward. Here’s how to do it:

Cook the Corn: In a large skillet over medium heat, melt the butter. Add the corn kernels, salt, and black pepper. Sauté for about 6–8 minutes until the corn is lightly charred or golden. Stir occasionally to prevent sticking.
Mix the Dressing: While the corn is cooking, combine mayonnaise, garlic powder, chili powder, and lime juice in a mixing bowl. Stir well until fully blended.
Combine: Once the corn is cooked, remove it from heat and let it cool slightly. Add the corn to the dressing and stir until every kernel is well coated.
Add Cheese and Cilantro: Fold in the crumbled cotija cheese and chopped cilantro. Mix gently to avoid breaking up the cheese too much.
Serve: Spoon the mixture into small cups or bowls. Sprinkle with extra chili powder and cotija if desired, and add a lime wedge for that final touch.

Tips for the Best Mexican Street Corn Cups

Use high-heat cooking to get that authentic char on your corn—it boosts the flavor dramatically.

Don’t skip the lime juice. It balances the richness of the mayo and cheese with needed acidity.

Cotija cheese is traditional, but if you can’t find it, feta is a good substitute.

Make it your own with hot sauce, roasted jalapeños, or Tajín seasoning.

Common Mistakes to Avoid When Making Elote Cups

Overcooking the corn – You want golden kernels, not mushy ones.

Skipping the seasoning – Garlic powder and chili powder are key to the dish’s flavor balance.

Adding the cheese too early – Mix it in once the corn has cooled slightly to prevent it from melting too much.

Using too much mayo – The goal is creamy, not soupy. Stick to the recipe’s ratio.

How to Serve and Present Mexican Street Corn Cups

Presentation can elevate this simple dish. Here are some fun and creative serving suggestions:

Mini mason jars or clear plastic cups let the layers and colors shine.

Topped with extra cotija, chopped cilantro, and a sprinkle of chili powder for a vibrant finish.

Add colorful toothpicks or mini forks for easy handling at parties.

Serve warm or at room temperature—it’s great either way!

Storage Tips: How to Keep Leftovers Fresh

If you have leftovers, transfer them to an airtight container and store in the refrigerator for up to 3 days.

To Reheat: Gently warm in a skillet over low heat, or microwave for 30 seconds. Stir before serving.

Pro Tip: These cups taste great cold too, making them ideal for next-day lunches!

Mexican Street Corn Cups Variations

Want to mix it up? Try these easy variations:

Spicy Kick: Add diced jalapeños or a dash of cayenne pepper.

Vegan Version: Use vegan mayo and skip the cheese, or use a plant-based feta alternative.

Creamier Texture: Mix in sour cream or Mexican crema with the mayo.

Grilled Corn: For extra flavor, grill fresh corn on the cob and cut off the kernels.

Perfect Pairings for Mexican Street Corn Cups

These elote cups are versatile and go well with a variety of dishes:

Grilled chicken or shrimp tacos
Black bean and rice bowls
Tortilla chips with guacamole
Fresh fruit salad with lime and tajín

For drinks, try agua fresca, iced tea, or sparkling lemonade to keep things refreshing.

FAQs About Mexican Street Corn Cups

Can I use canned corn for this recipe?
Yes! Just drain and rinse before using. You can still sauté it in butter for that roasted taste.

What’s a good substitute for cotija cheese?
Feta or queso fresco work well. Parmesan can be used in a pinch, though the flavor will differ.

Can I make this ahead of time?
Absolutely. Prepare and refrigerate up to 1 day in advance. Add fresh lime juice just before serving for the best taste.

Is this dish spicy?
It’s mildly spiced, but you can adjust the chili powder to your heat preference.

Final Thoughts on These Flavor-Packed Street Corn Cups

Whether you’re feeding a crowd or whipping up a quick snack, these Mexican Street Corn Cups deliver comfort and bold flavor in every bite. They’re easy to customize, require minimal effort, and are always a hit with guests of all ages.

Go ahead—give this simple yet flavor-loaded recipe a try. Once you do, don’t be surprised if it becomes a staple at your gatherings!