Description
Mexican Street Corn Brussels Sprouts combine the earthy richness of Brussels sprouts with the bold flavors of Mexican street corn. Roasted to perfection, this veggie-packed side dish is quick, healthy, and perfect for pairing with tacos, grilled meats, or as a stand-alone veggie side.
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 1 cup corn kernels (fresh, frozen, or canned)
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- ½ teaspoon smoked paprika
- ½ teaspoon cumin
- Salt and pepper, to taste
- 2 tablespoons mayonnaise (for the street corn sauce)
- 1 tablespoon lime juice
- 2 tablespoons grated Parmesan cheese
- Fresh cilantro, chopped (optional)
- Crumbled Cotija cheese (optional, for extra street corn flavor)
Instructions
- Preheat the oven: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat.
- Prepare the Brussels sprouts: Trim the Brussels sprouts and cut them in half for even roasting.
- Toss the Brussels sprouts and corn: In a large bowl, toss Brussels sprouts and corn with olive oil, chili powder, smoked paprika, cumin, salt, and pepper.
- Roast the vegetables: Spread evenly on the baking sheet. Roast for 20-25 minutes, flipping halfway through.
- Prepare the street corn sauce: Mix mayonnaise with lime juice in a small bowl.
- Assemble the dish: Drizzle the sauce over the roasted Brussels sprouts and corn. Toss gently.
- Finish with toppings: Sprinkle with Parmesan, cilantro, and Cotija cheese (optional). Serve immediately.
Notes
- Don’t overcrowd the baking sheet: Give the Brussels sprouts and corn enough space to crisp properly.
- For extra heat: Add cayenne pepper or chopped jalapeños for a spicy kick.
- Use sun-dried tomatoes: Add them for a tangy flavor contrast.
- Make it vegan: Use plant-based mayo and omit the cheese or substitute with vegan cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasted
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 4g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 5mg
Keywords: Mexican Street Corn Brussels Sprouts, Roasted Brussels Sprouts, Healthy Mexican Vegetables, Roasted Brussels Sprouts with Corn, Mexican Veggie Side Dish, Street Corn Brussels Sprouts