Description
Melt-In-Your-Mouth Chicken Breast is the ultimate way to cook chicken—juicy, tender, and full of flavor. With minimal ingredients and effort, you can achieve a rich, creamy, and irresistibly moist chicken breast that will wow your family. Whether it’s a weeknight meal or a special occasion, this recipe guarantees juicy results every time.
Ingredients
Scale
- For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of mushroom soup (or any cream-based soup of your choice)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- Fresh parsley or thyme for garnish (optional)
- For the Sauce:
- ½ cup chicken broth or water (to thin the soup)
- 1 tablespoon Dijon mustard (optional for added flavor)
- ½ cup shredded mozzarella cheese (optional for topping)
Instructions
- Preheat the Oven and Prepare the Chicken: Preheat your oven to 375°F (190°C). Place the chicken breasts on a clean surface and pat them dry with paper towels. This helps the seasoning stick better and prevents excess moisture when cooking.
- Season the Chicken: Rub the chicken breasts with olive oil, garlic powder, onion powder, salt, and pepper. Make sure the chicken is well-coated.
- Prepare the Sauce: In a bowl, mix the cream of mushroom soup with the chicken broth or water. Whisk until smooth. If you want a tangy kick, add Dijon mustard for an extra flavor layer.
- Assemble in the Baking Dish: Place the seasoned chicken breasts in a baking dish. Pour the soup mixture over the chicken, making sure it’s evenly coated. For an optional cheesy topping, sprinkle shredded mozzarella over the chicken breasts.
- Cover and Bake: Cover the baking dish with aluminum foil and bake for 25–30 minutes. Then, remove the foil and bake for another 10–15 minutes until the chicken reaches an internal temperature of 165°F (75°C).
- Rest and Serve: Allow the chicken to rest for 5 minutes before serving. Garnish with fresh parsley or thyme for added flavor and a pop of color.
Notes
- For the juiciest chicken, let it rest before slicing.
- Don’t overcook the chicken! Use a meat thermometer to ensure it reaches the proper internal temperature of 165°F (75°C).
- Use a sauce or marinade to help retain moisture in the chicken.
- Cover the chicken with foil while baking to trap moisture in, especially during the first phase of cooking.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 85mg
Keywords: Melt-In-Your-Mouth Chicken Breast, Baked Chicken Breast, Chicken Breast Recipe, Juicy Chicken, Easy Chicken Dinner, Comfort Chicken Dish