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Mediterranean Tuna Salad

Mediterranean Tuna Salad – A Fresh, Healthy, and Easy Mediterranean Diet Recipe


  • Author: Lyndy
  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Description

This Mediterranean Tuna Salad is bright, protein-packed, and mayo-free—loaded with tuna, tomatoes, cucumber, red onion, kalamata olives, capers, parsley, and feta, all tossed in a zesty lemon–olive oil dressing. Ideal for quick lunches, meal prep, or a light dinner that fits perfectly into a Mediterranean diet.


Ingredients

Scale

Salad

  • 2 cans (5 oz / 142 g each) tuna, drained (water or olive oil pack)
  • 1 cup cherry tomatoes, halved
  • 1 medium cucumber, diced
  • 1/2 small red onion, finely chopped
  • 1/2 cup kalamata olives, pitted and sliced
  • 2 tbsp capers
  • 1/4 cup fresh parsley, chopped
  • 1/2 cup feta cheese, crumbled

Dressing

  • 3 tbsp olive oil
  • 2 tbsp fresh lemon juice
  • 1 tsp Dijon mustard
  • 1 garlic clove, minced
  • Salt & black pepper, to taste

Instructions

  1. Make the dressing: In a small bowl or jar, whisk olive oil, lemon juice, Dijon, garlic, salt, and pepper until emulsified.
  2. Assemble the salad: In a large bowl, add drained tuna, tomatoes, cucumber, red onion, olives, capers, parsley, and feta.
  3. Toss: Pour dressing over the salad and gently toss to coat evenly.
  4. Serve: Enjoy right away, or chill 30 minutes to meld flavors. Serve with pita, over greens, or in wraps.

Notes

  • Flavor boosts: Use tuna packed in olive oil; add fresh dill or mint; mix in roasted red peppers or sun-dried tomatoes.
  • Make it a meal: Add cooked quinoa or farro for extra fiber and staying power.
  • Vegan swap: Omit feta and add a can of chickpeas.
  • Salt watch: Olives, capers, and feta are salty—season lightly and adjust at the end.
  • Meal prep: Keeps up to 3 days refrigerated. For max crunch, add dressing just before serving.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad, Lunch, Dinner
  • Method: No-Cook
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: About 1/4 recipe (~1.5 cups)
  • Calories: 340
  • Sugar: 4g
  • Sodium: 750mg
  • Fat: 22g
  • Saturated Fat: 6g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 45mg

Keywords: Mediterranean tuna salad, tuna salad without mayo, healthy tuna recipe, Mediterranean diet recipes, quick lunch, gluten-free salad