Looking for a crowd-pleasing appetizer that’s cheesy, meaty, and packed with bold Tex-Mex flavors? This Meaty Texas Trash Dip is the ultimate party dish! Whether you’re hosting a game night, potluck, or tailgate, this dip is a guaranteed hit.
Made with refried beans, spicy taco-seasoned ground beef, cream cheese, sour cream, and loads of melted cheese, this dip is baked to perfection and served hot with tortilla chips. It’s creamy, cheesy, and full of southwestern flavors that will keep your guests coming back for more.
Best of all, this easy dip recipe can be prepped in under 15 minutes, then baked to bubbly perfection. Let’s dive into why you’ll love making this dish!
Why You Will Love Making This Recipe
- Cheesy & Flavorful: Packed with gooey melted cheese and zesty taco-seasoned meat.
- Perfect for Parties: A guaranteed hit for game nights, potlucks, and gatherings.
- Easy to Make: Simple ingredients and quick prep make this a stress-free dish.
- Customizable: Adjust spice levels, add toppings, or make it vegetarian-friendly.
- Make-Ahead Friendly: Prep ahead and bake when ready to serve.
Ingredients:
- 1 lb ground beef
- 1 packet taco seasoning
- 1 (16 oz) can refried beans
- 1 (8 oz) package cream cheese, softened
- 1 cup sour cream
- 2 cups shredded Mexican cheese blend
- 1 (10 oz) can diced tomatoes with green chilies (drained)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ¼ teaspoon cayenne pepper (optional)
- Fresh cilantro for garnish
Equipment Used:
- Large skillet
- Mixing bowl
- Baking dish
- Wooden spoon
- Measuring cups & spoons
Directions & Instructions
- Cook the Meat: In a large skillet over medium heat, cook ground beef until browned. Drain excess grease, then stir in taco seasoning and diced tomatoes with green chilies. Cook for another 2 minutes, then remove from heat.
- Prepare the Dip Base: In a large mixing bowl, combine refried beans, softened cream cheese, sour cream, garlic powder, onion powder, paprika, and cayenne pepper (if using). Stir until well mixed.
- Assemble & Bake: Spread the bean mixture evenly into a greased baking dish. Layer the seasoned ground beef over the beans, then top with shredded cheese.
- Bake: Preheat oven to 375°F (190°C). Bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Serve & Enjoy: Garnish with fresh cilantro and serve warm with tortilla chips.
Nutritional Information
Each serving contains approximately:
- Calories: 320
- Protein: 18g
- Carbohydrates: 14g
- Fats: 22g
- Fiber: 3g
This dip is rich, satisfying, and packed with protein and healthy fats, making it a hearty appetizer or snack.
Prep Time and Cook Time:
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Variations:
- Vegetarian Option: Swap ground beef for black beans or plant-based crumbles.
- Extra Spicy: Add diced jalapeños or a dash of hot sauce.
- Cheese Lover’s Version: Use extra shredded cheese and mix in cream cheese for added richness.
- Tex-Mex Twist: Top with avocado slices, salsa, or diced green onions.
Frequently Asked Questions
Q: Can I make this dip ahead of time?
A: Yes! Assemble the dip ahead, refrigerate, and bake just before serving.
Q: How do I store leftovers?
A: Store in an airtight container in the fridge for 3-4 days. Reheat in the oven or microwave.
Q: Can I freeze Texas Trash Dip?
A: Absolutely! Freeze before baking for up to 3 months. Thaw overnight and bake when ready.
Q: What are the best dippers?
A: Tortilla chips, crackers, pita chips, or fresh veggie sticks work great!
Pro Tips By Lynda:
- Use Full-Fat Dairy: For a richer, creamier texture.
- Layer Ingredients Evenly: Ensures every bite is flavorful and well-balanced.
- Add Extra Seasoning: Customize spice levels to taste.
- Broil for a Golden Top: For extra cheesy goodness, broil the dip for 2-3 minutes at the end.
Serving Suggestions:
- With Tortilla Chips: The classic way to enjoy it!
- With Fresh Veggies: For a healthier dipping option.
- In a Burrito or Taco: Use as a filling for added flavor.
- With Sour Cream & Guacamole: Adds extra creaminess and tang.
Meaty Texas Trash Dip : A Flavor-Packed Party Favorite
Looking for a crowd-pleasing appetizer that’s cheesy, meaty, and packed with bold Tex-Mex flavors? This Meaty Texas Trash Dip is the ultimate party dish! Whether you’re hosting a game night, potluck, or tailgate, this dip is a guaranteed hit.
- Large skillet
- Mixing bowl
- Baking dish
- Wooden spoon
- Measuring cups & spoons
- 1 lb ground beef
- 1 packet taco seasoning
- 1 16 oz can refried beans
- 1 8 oz package cream cheese, softened
- 1 cup sour cream
- 2 cups shredded Mexican cheese blend
- 1 10 oz can diced tomatoes with green chilies (drained)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ¼ teaspoon cayenne pepper (optional)
- Fresh cilantro for garnish
- Cook the Meat: In a large skillet over medium heat, cook ground beef until browned. Drain excess grease, then stir in taco seasoning and diced tomatoes with green chilies. Cook for another 2 minutes, then remove from heat.
- Prepare the Dip Base: In a large mixing bowl, combine refried beans, softened cream cheese, sour cream, garlic powder, onion powder, paprika, and cayenne pepper (if using). Stir until well mixed.
- Assemble & Bake: Spread the bean mixture evenly into a greased baking dish. Layer the seasoned ground beef over the beans, then top with shredded cheese.
- Bake: Preheat oven to 375°F (190°C). Bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Serve & Enjoy: Garnish with fresh cilantro and serve warm with tortilla chips.
Use Full-Fat Dairy: For a richer, creamier texture.
Layer Ingredients Evenly: Ensures every bite is flavorful and well-balanced.
Add Extra Seasoning: Customize spice levels to taste.