Description
This Classic Meatloaf with Oatmeal is moist, hearty, and comforting. Made with ground beef, oats, tomato sauce, and simple spices, it’s a wholesome dish that brings family and friends together for an old-fashioned, feel-good meal.
Ingredients
Scale
Ingredients:
- 1 ½ pounds ground beef (85% lean recommended)
- 1 cup old fashioned oats
- 1 cup milk
- 1 egg
- ½ cup finely chopped onion
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- 1 cup tomato sauce, divided (½ cup for mixture, ½ cup for topping)
Instructions
- Preheat oven: Set oven to 350°F (175°C).
- Mix ingredients: In a large bowl, combine beef, oats, milk, egg, onion, salt, pepper, and ½ cup tomato sauce. Mix gently until just combined.
- Shape loaf: Transfer mixture into a greased 9×5-inch loaf pan and shape evenly.
- Add glaze: Spread remaining ½ cup tomato sauce over top.
- Bake: Bake 60–70 minutes until the internal temperature reaches 160°F.
- Rest: Let the meatloaf rest 10 minutes before slicing and serving.
Notes
- Use 85% lean ground beef for best texture and flavor.
- Do not overmix or the loaf may become dense.
- Let rest after baking to keep slices intact.
- Add Worcestershire sauce or smoked paprika for extra depth.
- Swap beef with turkey or chicken for a lighter version.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Main Dish
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
Keywords: Meatloaf with Oatmeal, Classic Meatloaf Recipe, Ground Beef Meatloaf, Old Fashioned Meatloaf with Oats, Meatloaf with Tomato Sauce