Irresistible Easy McGriddle Muffins : A Comforting Breakfast for Work Mornings

If you love the idea of fluffy pancakes, savory sausage, and perfectly cooked eggs all stacked into a convenient handheld breakfast, McGriddle Muffins are your new morning hero. Ideal for busy weekdays, weekend brunches, or even breakfast-for-dinner nights, this recipe is warm, flavorful, and freezer-friendly. Whether you’re meal prepping for the week or need a crowd-pleasing party breakfast food, these are a hit every time.

This recipe is perfect for families, busy professionals, or anyone searching for a healthy handheld breakfast that doesn’t compromise on flavor. Better yet, it’s customizable to fit your dietary needs and tastes—and it’s made right in a muffin tin!

Let’s dive into why McGriddle Muffins deserve a spot in your weekly rotation.

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Why These McGriddle Muffins Are So Popular

These muffins combine the sweet-salty magic of a classic fast-food breakfast sandwich with the convenience of a make-ahead breakfast. The texture is soft and fluffy, thanks to the pancake mix base, while the sausage, egg, and melted cheese bring a satisfying, savory contrast.

Perfect as an easy breakfast for work mornings, they’re also fantastic for road trips, brunch buffets, and make-ahead freezer meals.

If you’re a fan of creative meal prep ideas like Tater Tot Breakfast Bowl or Crockpot Breakfast Casserole, these muffins will quickly become a staple.

Ingredients You’ll Need

For 12 muffins:

• 2 cups pancake mix (your favorite brand or homemade)
• 1 cup milk (or almond milk for dairy-free option)
• 2 tablespoons maple syrup (plus extra for drizzling)
• 1 cup shredded cheddar cheese
• 6 eggs
• 12 pre-cooked sausage patties (or 1 lb ground breakfast sausage)
• 2 tablespoons butter (melted)

Kitchen Equipment Needed

To make these McGriddle Muffins, you’ll need:

• 12-cup muffin tin
• Mixing bowls
• Whisk
• Non-stick spray or silicone muffin liners
• Oven or air fryer (for reheating)
• Spatula
• Measuring cups and spoons

If you enjoy creative breakfast tools, check out Lyndy’s ideas for Mini Pancake Cereal for other unique ways to use your muffin tin!

How to Make McGriddle Muffins: Step-by-Step

Step 1: Prepare the Sausage

If you’re using ground breakfast sausage, cook it fully in a skillet over medium heat. Break it into crumbles and drain any excess grease. Set aside to cool slightly.

If using pre-cooked patties, warm them up and cut each into quarters to make them easier to distribute in the muffins.

Step 2: Scramble the Eggs

In a medium bowl, crack the eggs, season with a pinch of salt and pepper, and whisk well. Lightly scramble them in a nonstick pan until just set. You want them soft, not dry, since they’ll cook more in the oven.

Step 3: Mix the Batter

In a large bowl, whisk together the pancake mix, milk, maple syrup, and melted butter. The batter should be thick but pourable. Stir in the shredded cheddar cheese for that gooey finish.

Step 4: Assemble the Muffins

Spray your muffin tin generously with non-stick spray or use silicone liners. Spoon about 2 tablespoons of batter into each cup. Add a spoonful of scrambled eggs and sausage, then top with more batter to cover.

Pro Tip: Don’t overfill the muffin tins—they’ll rise!

Step 5: Bake

Bake in a preheated 375°F oven for 15–18 minutes or until golden brown and a toothpick inserted in the center comes out clean.

Let cool for 5–10 minutes before removing.

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Tips for the Best McGriddle Muffins Every Time

• Use silicone liners for easy cleanup and mess-free removal.
• Don’t overcook the eggs—soft scrambled works best.
• Add a touch of syrup after baking for that classic McGriddle flavor.
• Want more protein? Add extra sausage or even mix in chopped bacon!

Try pairing them with a refreshing drink like Lavender Lemonade or Delicious Breakfast Punch for a well-rounded breakfast.

Tasty Variations and Recipe Swaps

Make It Dairy-Free

• Use dairy-free cheese or skip it altogether.
• Substitute milk with almond, soy, or oat milk.

Add Vegetables

• Finely chopped spinach, bell peppers, or onions can be added for a nutrition boost.

Make It Sweet

• Add cinnamon, nutmeg, and a sprinkle of brown sugar for a sweet muffin version.

Want Paleo?

Use almond flour pancake mix, sugar-free syrup, and omit the cheese.

If you love creative swaps like these, check out Pumpkin Cottage Cheese Pancakes for another balanced breakfast idea!

Serving Ideas and Presentation Tips

These muffins can be served:

• With a drizzle of maple syrup on top
• Alongside a fruit salad for a colorful plate
• Cut in half and filled with extra cheese for a mini sandwich

For a festive look, serve them on a platter alongside Pumpkin Fluff Dip or Apple Pie Dip at your next brunch or breakfast-for-dinner party.

How to Store and Reheat Leftovers

McGriddle Muffins are excellent for meal prep:

• Refrigerator: Store in an airtight container for up to 4 days.
• Freezer: Wrap each muffin individually and freeze for up to 2 months.

To reheat, microwave for 30–60 seconds or air fry at 350°F for 5 minutes.

Pair leftovers with a quick side like Cucumber Dill Salad or Fruit Dip for a simple lunchbox meal.

Common Mistakes to Avoid

• Overbaking: They’ll dry out if left in the oven too long.
• Skipping non-stick spray: They’ll stick to the pan.
• Overfilling muffin tins: Causes overflow and underbaked centers.

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FAQs About McGriddle Muffins

Can I make these ahead of time?
Absolutely! These muffins are ideal for make-ahead breakfasts. Refrigerate or freeze them and reheat as needed.

Can I use muffin mix instead of pancake mix?
Yes, but make sure it’s a neutral or savory flavor, not a sweet dessert-style muffin mix.

What protein can I use instead of sausage?
Try turkey sausage, plant-based alternatives, or even diced ham.

Are these kid-friendly?
Yes! These are a hit with kids—especially if you cut them into quarters or serve them with a dipping syrup.

Can I double the batch for meal prep?
Definitely! This recipe scales well and can make 24+ muffins with ease.

Why This Is One of the Best Meal Prep Recipes for Breakfast

With 12 muffins per batch, these are an ideal easy egg breakfast recipe for busy mornings, school days, or road trips. They reheat quickly and taste just as good on Day 3 as they do fresh out of the oven.

It’s right up there with Freezer Breakfast Sandwiches and Protein-Packed Cottage Cheese Egg Bake in terms of convenience and flavor.

More Recipes Like This

If you love McGriddle Muffins, you’ll also enjoy:

• Crack Breakfast Casserole
• Strawberry Protein Pancakes
• Pumpkin French Toast Roll Ups
• Mini Pancake Cereal
• Pumpkin Baked Oatmeal

Explore the full Breakfast Recipe Collection for even more delicious ideas!

Conclusion: Try These McGriddle Muffins Today

Whether you’re planning breakfast for a crowd or prepping for your workweek, McGriddle Muffins check every box. They’re simple, delicious, and endlessly adaptable to your preferences and dietary needs. Perfectly portable, kid-approved, and freezer-friendly—what more could you ask for?

Make them once, and you’ll see why they’ve earned their place among the best meal prep recipes for breakfast.

If you loved this recipe, don’t forget to share it with friends and family, pin it, and subscribe for more creative comfort food favorites from Lyndy’s Kitchen.

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