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Mascarpone Stuffed Dates

Irresistible Mascarpone Stuffed Dates with Pomegranate and Honey


  • Author: Lyndy
  • Total Time: 15 minutes
  • Yield: 12 stuffed dates 1x
  • Diet: Vegetarian

Description

These Mascarpone Stuffed Dates with Pomegranate and Honey are the ultimate elegant appetizer — creamy mascarpone, sweet Medjool dates, drizzled honey, and a pop of pomegranate seeds. Perfect for Thanksgiving, Christmas, or any festive gathering, this recipe takes less than 15 minutes and delivers a sweet-savory bite that looks gourmet yet is effortless to make.


Ingredients

Scale
  • 12 Medjool dates – soft, large, and naturally sweet
  • ½ cup mascarpone cheese – creamy and slightly tangy
  • 2 tablespoons honey – floral and golden
  • ¼ cup pomegranate arils – for color and crunch
  • Pinch of flaky sea salt – optional
  • Optional add-ins: chopped pistachios, walnuts, orange zest, or fresh herbs

Instructions

  1. Prep the dates: Slice each Medjool date lengthwise on one side and remove the pit, keeping the date intact.
  2. Prepare the mascarpone: Soften slightly at room temperature. Use a spoon or piping bag for neat filling.
  3. Stuff the dates: Fill each date with about 1 teaspoon of mascarpone cheese.
  4. Drizzle with honey: Lightly drizzle honey over each stuffed date.
  5. Top with pomegranate arils: Add a few seeds for a festive crunch and tang.
  6. Optional garnish: Sprinkle with flaky sea salt, nuts, or fresh herbs for added flavor.
  7. Serve: Arrange on a platter and serve immediately or chill for 15 minutes before serving.

Notes

  • Use soft Medjool dates for the best texture and sweetness.
  • Don’t overfill — mascarpone should peek out but not overflow.
  • Chill before serving to help the filling set.
  • For parties, place each date in a mini cupcake liner for easy handling.
  • Not freezer-friendly — enjoy fresh or refrigerate for up to 2–3 days.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer, Snack
  • Method: No-Cook
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 stuffed date
  • Calories: 95
  • Sugar: 12g
  • Sodium: 15mg
  • Fat: 3g
  • Saturated Fat: 2g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 8mg

Keywords: Stuffed Dates Recipe, Mascarpone Cheese Recipes, Holiday Appetizers, Pomegranate Appetizer, No Cook Appetizer