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Marshmallow Rice Krispies Brains

Creepy and Fun Marshmallow Rice Krispies Brains for Halloween Parties


  • Author: Lyndy
  • Total Time: 25 minutes
  • Yield: 12 brains 1x
  • Diet: Vegetarian

Description

These Marshmallow Rice Krispies Brains are creepy, cute, and gooey Halloween treats made with classic cereal, marshmallows, and a spooky twist. Perfect for parties, kids, and themed dessert tables!


Ingredients

Scale
  • 3 tablespoons butter
  • 1 package (10 oz) mini marshmallows
  • 6 cups Rice Krispies cereal
  • Red food coloring or red gel food coloring
  • Pink food coloring (optional)
  • Cooking spray or butter (for greasing molds)
  • Candy eyeballs or red gel for decoration
  • Brain-shaped silicone molds (recommended)

Optional Mix-ins:

  • Chopped candy
  • Halloween sprinkles
  • Mini chocolate chips

Instructions

  1. Prepare Molds: Lightly spray or butter your brain molds. Set aside on a tray.
  2. Melt Ingredients: In a saucepan over low heat, melt butter. Add marshmallows and stir until fully melted.
  3. Add Color: Stir in red and optional pink food coloring to reach desired hue. Mix thoroughly.
  4. Combine with Cereal: Remove from heat and stir in Rice Krispies cereal until coated.
  5. Mold Brains: Quickly press mixture into molds or hand-shape into brain forms. Press firmly.
  6. Set: Let sit for 30 minutes in the fridge or at room temperature to firm up.
  7. Decorate: Drizzle red gel in grooves and add candy eyes for spooky effect.
  8. Serve: Display on a spooky tray and enjoy your creepy treats!

Notes

  • Use gloves: Helpful for shaping by hand without sticking.
  • Layer color: Add a little food coloring at a time to control the shade.
  • Press firmly: Helps shapes hold detail from the molds.
  • Chill molds: Slight chilling helps hold brain shapes better.
  • Storage: Keep in airtight container at room temp for 3 days or refrigerate up to 5 days.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 brain
  • Calories: 150
  • Sugar: 12g
  • Sodium: 105mg
  • Fat: 4g
  • Saturated Fat: 2.5g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 10mg

Keywords: Rice Krispies Brains, Halloween Rice Krispies Treats, spooky snacks for kids, marshmallow treats Halloween, no bake Halloween recipes