Description
Marinated Cherry Tomatoes are glossy, juicy, and full of summer flavor. This quick, no-cook recipe combines ripe cherry tomatoes with olive oil, herbs, and a splash of vinegar for a bright, zesty dish that elevates everything from salads to sandwiches and pasta. Fresh, healthy, and ready in minutes!
Ingredients
Scale
- 3 cups cherry tomatoes, halved
- 1/4 cup extra-virgin olive oil
- 2 tablespoons red wine vinegar or balsamic vinegar
- 2 cloves garlic, thinly sliced
- 2 tablespoons finely chopped fresh basil
- 1 tablespoon chopped parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Pinch of red pepper flakes (optional)
Optional Add-Ins
- 1 teaspoon honey for a hint of sweetness
- 1 teaspoon Dijon mustard for tang
- Fresh thyme or oregano sprigs
- Crumbled feta or mozzarella balls for serving
Instructions
- Prep the tomatoes: Wash, dry, and halve the cherry tomatoes. Place them in a medium bowl.
- Make the marinade: In a small bowl, whisk together olive oil, vinegar, garlic, basil, parsley, salt, and pepper. Add honey or mustard if using.
- Combine and marinate: Pour the marinade over the tomatoes and toss gently to coat. Cover and refrigerate for at least 30 minutes, up to 3 hours.
- Serve: Toss again before serving. Enjoy as a side dish, salad topper, or spooned over toast, pasta, or grilled meats.
Notes
- Use firm, ripe tomatoes for best results — soft ones may break down too quickly.
- For a balanced flavor, adjust vinegar and olive oil to taste.
- Chill at least 30 minutes to allow flavors to meld.
- Store in an airtight container and enjoy within 4 days.
- Bring to room temperature before serving for best texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad, Side Dish, Vegetarian
- Method: No-Cook, Marinated
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/2 cup
- Calories: 130
- Sugar: 4g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Marinated Cherry Tomatoes, Tomato Salad, Summer Side Dish, Fresh Tomato Recipes, Easy Appetizers, Mediterranean Salad, Vegan Recipes, Healthy Side Dishes, Lyndy’s Kitchen