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Marinated Cheese Appetizer with Salami & Green Olives

Bold & Flavorful Marinated Cheese Appetizer with Salami & Green Olives


  • Author: Lyndy
  • Total Time: 2 hours 15 minutes (including marinating)
  • Yield: 8 servings 1x

Description

Marinated Cheese Appetizer with Salami & Green Olives is a no-cook, make-ahead crowd-pleaser that brings together creamy cheese, savory salami, and briny green olives in a tangy herb marinade. Perfect for parties, holiday spreads, or wine nights, it’s bold, easy, and bursting with Mediterranean-inspired flavor.


Ingredients

Scale
  • 1 lb Monterey Jack or mozzarella cheese, cubed
  • 1 cup sliced salami or pepperoni
  • 1 cup green olives (Castelvetrano or Spanish Manzanilla)
  • ⅓ cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon dried oregano
  • 1 teaspoon garlic powder
  • ½ teaspoon crushed red pepper flakes (optional)
  • Fresh parsley or rosemary sprigs, for garnish

Instructions

  1. Cube the Cheese: Cut cheese into ½-inch cubes for even marinating.
  2. Slice the Salami: Cut into thin rounds or quarters for bite-sized pieces.
  3. Combine Ingredients: In a large bowl, combine cheese cubes, sliced salami, and green olives.
  4. Whisk the Marinade: In a separate bowl, mix olive oil, red wine vinegar, oregano, garlic powder, and crushed red pepper flakes.
  5. Marinate: Pour marinade over the mixture and toss gently to coat. Transfer to an airtight container and refrigerate for at least 2 hours or overnight.
  6. Serve: Let rest at room temperature for 15 minutes before serving. Garnish with herbs and enjoy with bread or crackers.

Notes

  • Make ahead: Best when prepared 1 day ahead so the flavors fully develop.
  • Cheese options: Try Havarti, cheddar, or feta for variation.
  • Vegetarian version: Skip the salami and add sun-dried tomatoes or marinated artichokes.
  • Storage: Keep in airtight container in the refrigerator for up to 5 days.
  • Serving tip: Use skewers or toothpicks for easy grab-and-go bites.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 small plate
  • Calories: 260
  • Sugar: 1g
  • Sodium: 780mg
  • Fat: 22g
  • Saturated Fat: 8g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 13g
  • Cholesterol: 35mg

Keywords: Marinated Cheese Appetizer, Green Olive Appetizer, Cheese and Olive Platter, Salami Appetizer, No Cook Appetizer, Party Snack, Easy Appetizer Recipes, Holiday Appetizer, Mediterranean Appetizer, Olive Cheese Recipe