Description

Easy Maple Walnut Fudge combines the rich flavor of maple syrup with the crunch of walnuts, creating a creamy and irresistible treat. This recipe includes a stovetop version, a quick microwave option, and a maple walnut fudge variation with marshmallow cream for extra smoothness.

Ingredients

Scale

For the Maple Walnut Fudge (Stovetop Version):

2 cups of maple syrup (preferably pure)
1 can (14 oz) of sweetened condensed milk
3 tbsp of butter
1 ½ cups of chopped walnuts (toasted if desired)
1 tsp of vanilla extract
1 pinch of salt (optional, to balance the sweetness)

For the Microwave Maple Walnut Fudge:

1 cup of maple syrup
½ cup of sweetened condensed milk
2 tbsp of butter
¾ cup of walnuts
1 tsp of vanilla extract

For Maple Walnut Fudge with Marshmallow Cream:

2 cups of maple syrup
1 can (14 oz) of sweetened condensed milk
3 tbsp of butter
1 cup of marshmallow cream
1 ½ cups of chopped walnuts

Instructions

Prepare Your Fudge Base (Stovetop Version): In a medium saucepan, combine the maple syrup, sweetened condensed milk, and butter. Stir constantly over medium heat until the butter is melted and the mixture is smooth.
Boil the Mixture: Once the butter has melted, increase the heat and bring the mixture to a boil. Allow it to boil for about 5 minutes, stirring continuously. The mixture will begin to thicken.
Add Walnuts: Remove the pan from heat and stir in the walnuts and vanilla extract. Add a pinch of salt if desired.
Set the Fudge: Pour the fudge into a greased baking dish or one lined with parchment paper. Let it cool at room temperature for about 1 hour, or refrigerate to speed up the process.
Microwave Version: For the microwave version, combine the maple syrup, sweetened condensed milk, and butter in a microwave-safe bowl. Microwave on high for 2-3 minutes, stirring halfway through. Then, stir in the walnuts and vanilla extract, pour into a greased pan, and refrigerate for 1 hour until set.
Marshmallow Cream Version: For a creamier fudge, add marshmallow cream to the stovetop base once the other ingredients have melted. Stir well to combine, add walnuts, and cook for 2 more minutes. Pour into the pan and set as described above.

Notes

Use pure maple syrup for the best flavor.
Toast walnuts before adding them for an extra flavor boost.
Allow fudge to cool completely before cutting for a cleaner presentation.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Dessert, Holiday Treats
Method: Stovetop, Microwave, No-bake
Cuisine: American

Nutrition

Serving Size: 1 piece
Calories: 160
Sugar: 22g
Sodium: 15mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg

Keywords: Maple Walnut Fudge, Holiday Fudge, Christmas Candy, Maple Fudge, Homemade Fudge