Maple Cookies with Maple Icing : Ultimate & Sweet

There’s nothing quite like the cozy, comforting flavor of maple in a homemade dessert. These Maple Cookies with Maple Icing are everything you want in a soft, sweet treat. They’re fluffy, full of rich maple flavor, and finished with a silky glaze that melts in your mouth. Whether you’re baking for the holidays, a cookie exchange, or simply want a sweet afternoon snack, these maple desserts are sure to become a household favorite.

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Why These Maple Desserts Are the Ultimate Fluffy Cookies

Soft and pillowy, these fluffy cookies stand out because of their perfect texture and warm, inviting flavor. Real maple extract gives the cookies a deep, cozy taste, while the maple icing adds a glossy finish and just the right amount of sweetness. They’re easy to make and hard to resist—ideal for seasonal gatherings, potlucks, or a quick baking session with the family.

If you love baking sweets, these maple cookies are the perfect place to start.

Ingredients for Maple Cookies and Maple Icing

Here’s what you’ll need to make these yummy sweets:

For the Cookies:

• ½ cup (113g) unsalted butter, softened
• ½ cup (100g) granulated sugar
• ½ cup (110g) packed light brown sugar
• 1 large egg
• 1 tsp maple extract
• 1 ¾ cups (220g) all-purpose flour
• 1 tsp baking soda
• ½ tsp salt

For the Maple Icing:

• 1 cup (120g) powdered sugar
• 2–3 tbsp maple syrup (real maple syrup preferred)
• ¼ tsp maple extract (optional, for stronger flavor)
• Splash of milk or cream for consistency (optional)

Essential Kitchen Tools for Baking Sweets Perfectly

• Hand mixer or stand mixer
• Mixing bowls (one for wet, one for dry ingredients)
• Measuring cups and spoons
• Baking sheet
• Parchment paper or silicone baking mat
• Cooling rack
• Small whisk or spoon for icing

Step-by-Step Instructions for Making Maple Cookies

1. Preheat oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream butter and sugars: In a large bowl, beat together softened butter, granulated sugar, and brown sugar until light and fluffy—about 2 minutes.
3. Add wet ingredients: Mix in the egg and maple extract until well combined.
4. Combine dry ingredients: In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture and mix until just combined.
5. Scoop and bake: Scoop dough into tablespoon-sized balls and place 2 inches apart on the prepared baking sheet. Bake for 9–11 minutes until the edges are set and the centers are soft.
6. Cool: Let cookies cool on the sheet for 5 minutes, then transfer to a wire rack to cool completely before icing.

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How to Make the Best Maple Icing for Cookies

1. In a small bowl, whisk together powdered sugar and maple syrup.
2. Add maple extract for extra flavor and a small splash of milk or cream if needed to thin the consistency.
3. Drizzle or spread the icing over completely cooled cookies.
4. Let the icing set for about 30 minutes before stacking or storing.

Tips for Soft and Fluffy Cookies Every Time

• Don’t overmix the dough after adding flour—it can make cookies dense.
• Use real maple extract for the most authentic flavor.
• Slightly underbake the cookies for a softer center; they’ll continue to cook on the tray after removing from the oven.
• Cool cookies completely before icing to prevent melting.
• For even baking, rotate the cookie sheet halfway through baking time.

Variations and Add-ins for Maple Cookies

• Add chopped pecans or walnuts for a nutty crunch.
• Mix in white chocolate chips or toffee bits for extra sweetness.
• Replace half the butter with brown butter for a deeper, nutty flavor.
• Turn them into cookie sandwiches by filling with maple buttercream.

These twists turn basic maple cookies into irresistible maple dessert recipes you’ll want to bake again and again.

Serving Suggestions and Cookie Exchange Ideas

These cookies are perfect for:

• Holiday trays and cookie exchange parties
• Gifts wrapped in cellophane bags tied with ribbon
• A sweet finish to a fall dinner or Thanksgiving meal
• Paired with hot coffee, cider, or milk as an afternoon treat

Their beautiful glaze and soft texture make them visually appealing and crowd-pleasing.

Storing Maple Cookies for Maximum Freshness

Store cookies in an airtight container at room temperature for up to 5 days. If stacking, place parchment paper between layers to prevent icing from sticking. These cookies also freeze well—just flash-freeze them on a tray first, then store in a sealed container for up to 2 months. Thaw at room temperature before serving.

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Frequently Asked Questions About Maple Cookies and Icing

Can I use pancake syrup instead of real maple syrup?
You can, but real maple syrup offers a richer, more authentic flavor.

Do I need to chill the dough?
No chilling required, but you can refrigerate the dough for up to 24 hours for slightly thicker cookies.

How do I keep the icing from running?
Make sure the cookies are completely cool, and adjust icing thickness with powdered sugar or milk.

Can I double this recipe?
Absolutely! This recipe scales well for bigger batches.

Are these cookies good for mailing or gifting?
Yes—once the icing is set, they pack and ship well with parchment between layers.

Why Maple Cookies Are a Must-Bake for Every Sweet Tooth

These Maple Cookies with Maple Icing are soft, flavorful, and beautifully simple to make. Perfect for the holidays, seasonal baking, or just treating yourself, they offer the cozy taste of maple syrup in every fluffy bite. With minimal effort and a big payoff, they’re the kind of cookie you’ll find yourself baking again and again. Share them at your next cookie exchange, gift them to friends, or keep them all to yourself—we won’t judge.

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