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Mango Mochi

Delightfully Chewy Mango Mochi – A Tropical Vegan Treat from Hawaii and Asia

  • Author: Lyndy
  • Total Time: 30 minutes (including chilling)
  • Yield: 12 pieces 1x
  • Diet: Vegan

Description

Mango Mochi is a soft, chewy, and fruity dessert that blends the tropical sweetness of mangoes with the classic texture of Japanese mochi. Vegan-friendly and easy to make, this Hawaiian-Asian inspired treat brings sunshine to your plate with every bite — perfect for summer gatherings or light, refreshing desserts.

Ingredients

Scale
  • 1 cup glutinous rice flour (mochiko)
  • ¾ cup mango purée (fresh or canned)
  • ¼ cup sugar
  • ½ cup water
  • 1 tablespoon coconut milk (optional for creaminess)
  • 1 tablespoon cornstarch (for dusting)
  • Optional Fillings & Toppings:
  • Small pieces of fresh mango
  • Sweet red bean paste (for fusion flavor)
  • Toasted coconut flakes or shredded coconut for coating

Instructions

  1. Prepare the Mango Purée: Peel and slice ripe mangoes, then blend until smooth. Strain if needed for a silky texture.
  2. Mix the Dough: In a microwave-safe bowl, whisk together glutinous rice flour, sugar, mango purée, and water until smooth. Add coconut milk for extra richness if desired.
  3. Cook the Mochi: Cover with plastic wrap and microwave for 1 minute. Stir, then microwave for another minute. Continue in 30-second intervals until the mixture becomes translucent and sticky.
  4. Dust and Shape: Dust your work surface with cornstarch. Transfer cooked mochi, let cool slightly, then divide into small balls. Flatten, add filling if using, and fold into shape.
  5. Coat and Chill: Roll mochi in cornstarch or shredded coconut. Chill for 30 minutes before serving.

Notes

  • Use ripe mangoes: They provide the best color and natural sweetness.
  • Handle with cornstarch: Prevents sticking and keeps shape perfect.
  • Don’t overcook: Stop microwaving once the dough is translucent.
  • Storage: Best eaten fresh, but can be stored for 2–3 days in the fridge or frozen for up to 1 month.
  • Vegan-friendly: Use coconut milk and organic sugar for a fully plant-based version.
  • Prep Time: 15 minutes
  • Cook Time: 3 minutes
  • Category: Dessert
  • Method: Microwave or Steamed
  • Cuisine: Japanese Hawaiian Fusion

Nutrition

  • Serving Size: 1 piece
  • Calories: 110
  • Sugar: 10g
  • Sodium: 5mg
  • Fat: 1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Mango Mochi, Vegan Mango Mochi, Hawaiian Desserts, Asian Sweets, Tropical Mochi Recipe, Glutinous Rice Flour Dessert, Chewy Mochi, Mango Dessert, Easy Vegan Dessert, Summer Treats

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Find it online: https://lyndyskitchen.com/mango-mochi/