Mango Crumble : A Golden, Sweet, and Easy Dessert You’ll Love

If you’ve ever had apple crisp or peach cobbler, you’re going to fall head over heels for Mango Crumble. It’s the tropical twist on a classic comfort dessert — buttery, golden crumble topping over juicy, sweet mangoes that bake into a luscious filling. The combination of warm, caramelized fruit and crunchy topping makes this dessert both nostalgic and refreshingly new.

Whether you’re wondering what to do with overripe mangoes, craving a fresh mango dessert for summer, or just looking for a mango easy dessert that comes together quickly, this recipe is the perfect answer. Best of all, it’s versatile enough for family dinners, potlucks, or cozy nights when you just want something sweet.

For another fruit-forward dessert that delivers comfort, try this Apple Crisp Recipe.

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Why This Mango Crumble Recipe Works So Well

There’s a reason why crumbles are timeless. They’re simple, adaptable, and allow the fruit to shine. Here’s why this mango crumble recipe is especially delightful:

• Sweet meets tart: Ripe mangoes provide natural sweetness balanced by a hint of lemon or lime juice.
• Perfect texture: A soft, jammy mango filling contrasts with a crisp, golden oat topping.
• Foolproof baking: Even beginners can nail this recipe with minimal effort.
• Flexible ingredients: Works with fresh, frozen, or even dried mango.
• Crowd-pleasing: Serve warm with ice cream, or cold with yogurt for a lighter take.

If you love tropical flavors, you’ll also enjoy these Mango Bars with Coconut Oatmeal Shortbread Crust.

Ingredients for Mango Crumble

This recipe calls for a few pantry staples and ripe mangoes.

Mango Filling

• 4–5 ripe mangoes, peeled and diced (about 5 cups)
• 2 tablespoons sugar (adjust based on mango sweetness)
• 1 tablespoon lemon or lime juice
• 1 teaspoon cornstarch (helps thicken the juices)
• Pinch of cinnamon or cardamom (optional, for warmth)

Crumble Topping

• 1 cup rolled oats
• 3/4 cup all-purpose flour (or whole wheat flour for a healthier version)
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, melted
• 1/4 cup shredded coconut (optional for extra tropical flair)
• Pinch of salt

Optional Garnish

• Vanilla ice cream or whipped cream
• Fresh mint leaves
• Toasted nuts or coconut flakes

If you’re short on fresh fruit, this also works with canned mangoes or even chopped dried mango softened in warm water.

Kitchen Tools You’ll Need

You don’t need much to make this recipe, just:

• 8×8 or 9×9 baking dish
• Mixing bowls
• Whisk
• Knife and cutting board
• Spatula or spoon
• Measuring cups and spoons

How to Make Mango Crumble Step-by-Step

Step 1: Preheat the oven
Set your oven to 350°F (175°C). Grease your baking dish lightly with butter or nonstick spray.

Step 2: Prepare the mango filling
In a large bowl, combine diced mango, sugar, lemon juice, and cornstarch. Stir until mango is evenly coated. Pour into the prepared baking dish.

Step 3: Make the crumble topping
In another bowl, mix oats, flour, brown sugar, salt, and shredded coconut if using. Pour in melted butter and stir until crumbly.

Step 4: Assemble and bake
Sprinkle the crumble topping evenly over the mango mixture. Bake for 35–40 minutes, or until the topping is golden brown and the mangoes are bubbling at the edges.

Step 5: Cool slightly and serve
Let the crumble cool for at least 15 minutes before serving to allow the filling to set.

Serve warm with a scoop of vanilla ice cream, or cold for breakfast with Greek yogurt.

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Tips for the Best Fresh Mango Dessert Recipes

• Use ripe, juicy mangoes for maximum flavor.
• Balance the sweetness with lemon or lime juice.
• Don’t skimp on topping — a generous crumble is key!
• Add a hint of spice like cinnamon, nutmeg, or cardamom for extra depth.
• Serve warm for comfort, or chilled for a refreshing twist.

If you’re in the mood for a creamy dessert, check out this Creamy Oven Baked Chicken Thighs for a savory pairing.

What to Do With Overripe Mangos – Make Mango Crumble!

One of the best things about this dessert is that it’s perfect for using up soft or slightly overripe mangoes. While they may not be great for slicing or snacking, their concentrated sweetness makes them ideal for baking. Simply dice them up, toss with sugar and lemon juice, and let the oven do the magic.

Overripe mangoes can also be blended into smoothies, used in mango bars, or made into jams and sauces — but crumble is one of the most comforting ways to put them to good use.

Mango Crumble Variations

• Mango Pineapple Crumble: Add 1 cup diced pineapple for a tropical twist.
• Berry Mango Crumble: Toss in blueberries, raspberries, or strawberries.
• Passionfruit Mango Crumble: Add fresh passionfruit pulp to the filling.
• Coconut Mango Crumble: Mix shredded coconut into both filling and topping.
• Gluten-Free Mango Crumble: Swap flour for almond flour or oat flour.

Looking for more fruity indulgence? These Pumpkin Cheesecake Cookies are another fun sweet treat.

Serving Ideas for Mango Crumble

• Classic style: Serve warm with vanilla ice cream.
• Light and fresh: Pair with Greek yogurt or whipped coconut cream.
• Fancy plating: Top with a drizzle of honey and fresh mint leaves.
• Breakfast version: Serve cold with a sprinkle of granola.

For a refreshing drink pairing, try this Lavender Lemonade.

Healthy Twists for Mango Sweet Recipes

Want to lighten things up? Try these swaps:

• Use coconut sugar instead of brown sugar.
• Replace half the flour with oat flour.
• Swap butter with coconut oil.
• Reduce added sugar if mangoes are very sweet.

These changes make for a more wholesome healthy mango dessert without sacrificing flavor.

Common Mistakes to Avoid When Making Mango Crumble

• Using underripe mangoes: They can taste sour and lack sweetness.
• Skipping cornstarch: Without it, the filling can be watery.
• Burning the topping: Check at 30 minutes and cover loosely with foil if needed.
• Cutting too soon: Let it rest before serving to avoid runny filling.

How to Store and Reheat Mango Crumble

• Fridge: Store in an airtight container for up to 4 days.
• Freezer: Freeze portions wrapped tightly for up to 2 months.
• Reheating: Warm in the oven at 350°F for 10–15 minutes to revive crisp topping.

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Frequently Asked Questions About Mango Crumble

Can I use canned mango? Yes, but drain excess liquid first.
Can I use dried mango? Yes! Rehydrate chopped dried mango in hot water for 15 minutes before baking.
Can I make it ahead of time? Absolutely, just reheat before serving.
Can I freeze mango crumble? Yes, either baked or unbaked. Bake directly from frozen, adding 10–15 minutes.

Pairing Ideas for Mango Sweet Desserts

Mango crumble pairs well with:

• A scoop of ice cream
• Whipped cream with citrus zest
• Tropical drinks like Cucumber Mint Agua Fresca
• Fruity sides like Strawberry Cheesecake Cinnamon Rolls

Other Tropical Desserts to Try After Mango Crumble

If you’re a fan of fruity desserts, here are more to try:

• Mango Bars with Coconut Oatmeal Shortbread Crust
• Apple Crisp Recipe
• Pumpkin Cheesecake Cookies
• No-Bake Pumpkin Pie Balls

Final Thoughts on Mango Crumble

This Mango Crumble is everything you want in a dessert: warm, cozy, tropical, and easy to make. It’s proof that simple ingredients can turn into something extraordinary, especially when you have overripe mangoes on hand. Whether served at a summer gathering or a winter dinner party, it’s a treat that never fails to impress.

Try it out, share it with family and friends, and subscribe for more fresh mango dessert recipes and easy sweet creations.

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