If you love the creamy comfort of curry and the tropical sweetness of mango, you’ll fall in love with this flavorful Mango Chicken Curry. Juicy chicken, ripe mango, coconut milk, and warm spices come together in a dish that’s sweet, savory, and perfectly balanced.
Whether you’re a fan of Thai mango curry recipes, looking for mango chicken recipes easy enough for a weeknight, or just craving a creative way to use mango in dinner, this recipe delivers a restaurant-worthy meal at home.
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What Makes This Mango Chicken Curry Special?
This curry stands out thanks to its bright, naturally sweet mango base that complements the creamy coconut sauce and tender chicken. It’s versatile, quick to prepare, and perfect for impressing guests or satisfying a midweek craving.
Creamy, Sweet, and Packed with Flavor
This dish is a harmony of rich coconut milk, fragrant spices, and the tropical tang of mango, giving it a unique twist that you don’t find in a standard curry.
Why It’s a Must-Try Among Mango Dinner Recipes
If you’re exploring chicken and mango recipes or curious about mango coconut chicken, this curry is an easy gateway to a world of sweet and savory flavor combinations that work beautifully in warm, comforting meals.
Ingredients You’ll Need
For the curry:
1 ½ pounds boneless, skinless chicken thighs, cut into bite-sized pieces
2 tablespoons coconut oil or vegetable oil
1 large onion, finely chopped
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
1–2 tablespoons red curry paste (adjust to heat preference)
1 teaspoon turmeric
1 teaspoon ground coriander
1 can (14 ounces) coconut milk
1 large ripe mango, diced (about 1 cup)
½ cup chicken broth or water
1 tablespoon honey (optional, for extra sweetness)
Salt and pepper, to taste
Fresh cilantro, for garnish
Optional Toppings for Curry:
Toasted coconut flakes
Sliced red chili for heat
Chopped roasted cashews
Lime wedges for serving
If you enjoy experimenting with creative flavor combinations, you might also love these Vegetable Casserole or other easy dinner recipes.
Kitchen Equipment Needed
Large skillet or sauté pan with lid
Cutting board and sharp knife
Wooden spoon or spatula
Measuring spoons and cups
Serving bowl or platter
Step-by-Step Preparation: Mango Chicken Curry
Step 1: Sear the Chicken
Heat coconut oil in a large skillet over medium-high heat.
Season the chicken pieces with salt and pepper, then add them to the skillet.
Sear for 3–4 minutes on each side until golden brown (they don’t need to be fully cooked yet). Remove chicken and set aside.
Step 2: Cook Aromatics
In the same skillet, add chopped onion and cook for 3–4 minutes, until soft and translucent.
Add minced garlic and grated ginger and sauté for another minute until fragrant.
Step 3: Build the Sauce
Stir in red curry paste, turmeric, and ground coriander, cooking for about 30 seconds to bloom the spices.
Pour in coconut milk and chicken broth, stirring to combine.
Step 4: Add Mango and Simmer
Add diced mango and honey (if using) to the sauce. Blend with an immersion blender for a silky texture, or leave mango chunks for a more rustic dish.
Return seared chicken to the skillet. Reduce heat to low and cover. Simmer for 15–20 minutes, or until the chicken is cooked through and tender.
Step 5: Season and Serve
Taste and adjust seasoning with salt and pepper if needed.
Serve hot, garnished with fresh cilantro and your choice of toppings.
Tips for Perfectly Tender Chicken and Creamy Curry
✅ Don’t overcook the chicken before simmering — it finishes cooking gently in the sauce.
✅ Use ripe, sweet mango for the best flavor and natural sweetness.
✅ Adjust the amount of curry paste to your heat preference — start with one tablespoon and add more if desired.
Common Mistakes to Avoid
🚫 Using underripe mango — it can be too sour or hard to blend properly.
🚫 Skipping the step of blooming the curry paste — this deepens the flavor of the spices.
🚫 Overcooking the chicken — simmer gently for tender, juicy pieces.
Serving and Presentation Tips
Spoon the curry over fluffy basmati or jasmine rice, or serve with warm naan bread on the side.
Garnish with vibrant toppings like toasted coconut flakes, chopped cilantro, and thinly sliced red chili for a restaurant-style finish.
Add lime wedges on the side for a touch of acidity that brightens the dish.
These toppings not only enhance the flavor but also make your curry visually stunning — perfect for entertaining or a cozy night in.
Recipe Tips and Variations
Make-Ahead Tips and Storage Suggestions
This curry tastes even better the next day as the flavors develop. Store in an airtight container in the fridge for up to 3 days.
Reheat gently over medium heat on the stove or in the microwave.
Flavor Twists for Honey Mango Recipes and Mango Coconut Chicken Fans
✅ Add a drizzle of honey at the end for extra sweetness.
✅ Swap chicken thighs for shrimp or tofu for a different protein.
✅ Stir in a handful of baby spinach during the last few minutes for added greens.
✅ Try a pinch of cinnamon or cardamom for a warm, aromatic twist.
How to Store and Reheat Leftovers
Cool the curry completely before storing in an airtight container.
Refrigerate for up to 3 days or freeze for up to 1 month.
Thaw overnight and reheat gently, adding a splash of coconut milk if the sauce thickens too much.
Why This Recipe Belongs in Your Chicken and Mango Recipes Collection
This mango chicken curry is a delicious and creative way to enjoy the tropical sweetness of mango paired with savory spices and tender chicken. It’s easy enough for a weeknight but elegant enough for entertaining, making it one of the most versatile mango dinner recipes you can try.
Whether you’re exploring mango wings, curious about Thai mango curry recipes, or just love sweet-and-savory dishes, this recipe is sure to impress.
Frequently Asked Questions
Can I use frozen mango?
Yes — thaw it first and drain any excess liquid before adding.
Can I make it spicier?
Absolutely — add more curry paste, sliced chili, or even a pinch of cayenne for heat.
Is this dish dairy-free?
Yes — it uses coconut milk instead of dairy.
What rice pairs best?
Basmati, jasmine, or even brown rice work beautifully.
Cook and Share This Mango Chicken Curry Tonight!
This creamy, comforting, and slightly sweet mango chicken curry is an unforgettable dish that brings a taste of the tropics to your table. Perfect for cozy nights in or impressing dinner guests, it’s a must-try for any curry lover.
If you loved this recipe, share it with friends and subscribe to our blog for more mango chicken recipes easy, creative mango curry recipes, and family-friendly dinner ideas. Happy cooking!
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Vibrant & Flavorful Mango Chicken Curry – A Sweet and Savory Dinner You’ll Love
- Total Time: 40 minutes
- Yield: 4 servings
Description
This Vibrant & Flavorful Mango Chicken Curry combines tender chicken, creamy coconut milk, and sweet ripe mangoes in a fragrant curry sauce. A perfect balance of sweet and savory, this tropical-inspired dish is quick enough for a weeknight yet special enough to impress guests.
Ingredients
For the curry: 1 ½ pounds boneless, skinless chicken thighs or breasts, cut into bite-sized pieces 1 tablespoon vegetable oil 1 medium onion, diced 3 cloves garlic, minced 1 tablespoon fresh ginger, grated 2 teaspoons curry powder 1 teaspoon turmeric ½ teaspoon cumin ½ teaspoon chili flakes (optional) 1 (13.5 oz) can coconut milk 1 large ripe mango, diced (or 2 small honey mangoes) 1 teaspoon honey (optional) Salt and pepper, to taste Juice of half a lime Fresh cilantro, chopped (for garnish) Optional toppings: Toasted cashews Thinly sliced red chili Shredded coconut Additional mango slices
Instructions
1. Dice chicken, mango, and chop onion, garlic, and ginger. 2. Heat oil in a skillet over medium-high heat. Season chicken and sear for 4–5 minutes until browned. Remove and set aside. 3. In the same skillet, cook onion for 3–4 minutes. Add garlic and ginger, cook for another 30 seconds. 4. Stir in curry powder, turmeric, cumin, and chili flakes. Toast spices for 1–2 minutes. 5. Pour in coconut milk, stir, and return chicken to skillet. Simmer for about 10 minutes until chicken is cooked through. 6. Add mango and honey. Simmer for 2–3 more minutes. Finish with lime juice. 7. Garnish with cilantro and optional toppings. Serve hot with rice or naan.
Notes
• Use ripe but firm mangoes for best texture. • Adjust chili flakes for desired heat level. • Add lime juice at the end to brighten flavors. • Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 11g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 110mg
Keywords: mango chicken curry, mango dinner recipes, mango coconut chicken, honey mango recipes, mango curry recipes
