Description
These Low Carb Egg & Cheese Chaffles are the perfect keto-friendly breakfast, dinner, or snack. Crispy, cheesy, and versatile, they’re ready in minutes and double as a bread alternative for sandwiches or burgers. Perfect for low carb meals, easy breakfast ideas, and even egg-free variations!
Ingredients
1 large egg 1/2 cup shredded cheese (cheddar, mozzarella, or blend) 1 tablespoon almond flour (optional) 1/4 teaspoon baking powder (optional) Pinch of salt and pepper
Instructions
1. Preheat your waffle maker while preparing the batter. 2. In a small bowl, whisk the egg. Add shredded cheese, almond flour, baking powder, salt, and pepper. Stir to combine. 3. Lightly grease the waffle maker if needed. Pour the batter into the center and close the lid. 4. Cook for 3–5 minutes, until golden brown and crispy. 5. Remove carefully, serve hot, and enjoy!
Notes
• Use pre-shredded cheese for convenience. • Let the chaffle cool slightly before serving to maximize crispness. • Try different cheeses or seasonings to change up the flavor. • Make a double batch and freeze extras for later meals.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Waffle Maker
- Cuisine: American
Nutrition
- Serving Size: 1 chaffle
- Calories: 220
- Sugar: 0g
- Sodium: 380mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 195mg
Keywords: Low Carb Egg & Cheese Chaffle, Keto Breakfast, Low Carb Meals Easy, Breakfast Recipes Keto, Egg Recipes Low Carb