Description
If you love bold, zesty flavors, these Louisiana Voodoo Fries are the perfect dish! Inspired by the famous Voodoo Fries from Wingstop
Ingredients
Scale
For the Fries:
- 3 large russet potatoes, cut into fries
- 2 tablespoons olive oil (30ml)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
For the Cajun Cheese Sauce:
- 1 cup shredded cheddar cheese (100g)
- ½ cup heavy cream (120ml)
- 1 tablespoon butter (14g)
- ½ teaspoon Cajun seasoning
- ¼ teaspoon garlic powder
For the Voodoo Topping:
- 1 teaspoon Cajun seasoning
- ½ teaspoon red pepper flakes (optional, for extra heat)
- 2 tablespoons green onions, chopped
- 2 tablespoons pickled jalapeños (optional)
- 2 tablespoons ranch dressing (optional)
Instructions
Step 1: Prepare the Fries
- Preheat the oven to 425°F (220°C). If using an air fryer, preheat to 400°F (200°C).
- Cut the potatoes into fries and soak them in cold water for 30 minutes to remove excess starch.
- Drain and pat dry, then toss with olive oil, salt, black pepper, garlic powder, and smoked paprika.
- Spread evenly on a baking sheet and bake for 25-30 minutes, flipping halfway.
- For air fryer: Cook at 400°F (200°C) for 15-18 minutes, shaking the basket occasionally.
Step 2: Make the Cajun Cheese Sauce
- In a saucepan over low heat, melt butter and add heavy cream.
- Stir in cheddar cheese, Cajun seasoning, and garlic powder, whisking until smooth.
- Keep warm on low heat, stirring occasionally.
Step 3: Assemble the Voodoo Fries
- Place the hot fries on a serving plate.
- Drizzle with Cajun cheese sauce.
- Sprinkle with extra Cajun seasoning, red pepper flakes, green onions, and pickled jalapeños.
- For a creamy twist, drizzle with ranch dressing (optional).
Notes
- Soak the Fries: This removes starch and makes them extra crispy.
- Use Freshly Shredded Cheese: Pre-packaged cheese won’t melt as smoothly in the sauce.
- Adjust the Spice Level: Add more Cajun seasoning or hot sauce for extra heat.
- Prep Time: 15
- Cook Time: 30
- Category: Dinner
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 320
- Fat: 17g
- Carbohydrates: 42g
Keywords: Louisiana Recipes Dinners