Longhorn Parmesan Crusted Chicken : Easy & Flavorful Recipe

Craving restaurant-quality chicken at home? This Longhorn Parmesan Crusted Chicken recipe delivers a juicy, flavorful, and crispy chicken experience that will rival your favorite steakhouse! With a buttery Parmesan crust and a perfectly seasoned, tender chicken breast, this dish is a crowd-pleaser for any occasion.

This recipe is ideal for weeknight dinners, special occasions, or even meal prep. The crispy, cheesy topping combined with the garlic butter marinade makes this chicken irresistible. Plus, it’s easy to make and comes together in under 30 minutes!

Serve it with mashed potatoes, roasted veggies, or a side salad for a complete, satisfying meal. Let’s get cooking and bring the flavors of Longhorn Steakhouse to your kitchen!

Why You Will Love Making This Recipe

Crispy & Cheesy: The Parmesan crust adds the perfect crunch and cheesy flavor.
Juicy & Flavorful: A garlic butter marinade keeps the chicken moist and delicious.
Quick & Easy: Ready in 30 minutes—great for busy weeknights!
Restaurant-Quality at Home: Save money while enjoying your favorite dish.
Customizable: Add spices, herbs, or different cheeses to suit your taste.

This Longhorn Parmesan Crusted Chicken will quickly become a family favorite. Let’s get started!

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Ingredients:

2 large boneless, skinless chicken breasts
1 tsp garlic powder
½ tsp onion powder
½ tsp paprika
Salt and black pepper, to taste
1 tbsp olive oil
2 tbsp butter, melted
½ cup grated Parmesan cheese
¼ cup shredded mozzarella cheese
¼ cup Panko breadcrumbs
2 tbsp mayonnaise
1 tsp Dijon mustard
½ tsp Worcestershire sauce

Equipment Used:

Large skillet
Mixing bowl
Baking sheet
Oven or air fryer

Directions & Instructions

1. Prepare the Chicken:

Preheat oven to 400°F (200°C).
Season chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
Heat olive oil in a skillet over medium heat. Sear the chicken for 2-3 minutes per side until golden brown.

2. Make the Parmesan Crust:

In a bowl, mix Parmesan cheese, mozzarella, Panko breadcrumbs, mayonnaise, Dijon mustard, and Worcestershire sauce.
Stir until well combined to form a creamy mixture.

3. Bake the Chicken:

Transfer seared chicken to a baking sheet.
Spread the Parmesan mixture evenly on top of each chicken breast.
Bake for 10-12 minutes until the cheese is melted and bubbly.
Broil for 1-2 minutes for a golden, crispy topping.

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4. Serve & Enjoy:

Garnish with fresh parsley and serve hot!
Pair with mashed potatoes, roasted veggies, or a crisp salad.

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Nutritional Information

Per serving:

Calories: 450
Protein: 40g
Carbohydrates: 10g
Fat: 25g
Sodium: 600mg

For a lighter version, use Greek yogurt instead of mayonnaise and air-fry instead of baking.

Prep Time and Cook Time:

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Variations:

Spicy Kick: Add red pepper flakes or hot sauce.
Low-Carb: Replace Panko with almond flour.
Extra Crispy: Double the breadcrumb coating for more crunch.

Frequently Asked Questions

1. Can I make this ahead of time?

Yes! Store in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for best results.

2. Can I freeze Parmesan Crusted Chicken?

Absolutely! Wrap each cooked chicken breast in foil and freeze for up to 2 months. Thaw before reheating.

3. What can I serve with this dish?

It pairs perfectly with mashed potatoes, steamed broccoli, or garlic bread.

Pro Tips By Lyndy

Use freshly grated Parmesan for the best flavor.
Let the chicken rest for a few minutes before slicing to retain juiciness.
Broil at the end for extra crispiness.

Serving Suggestions

Serve with garlic mashed potatoes and sautéed green beans.
Pair with a Caesar salad for a lighter meal.
Enjoy with a glass of white wine or iced tea.