Description
Loaded Cornbread Casserole is a cozy, flavorful side dish that combines the sweetness of corn, the richness of cheese, and the warmth of peppers and onions. Perfect for Thanksgiving, Christmas, or any family dinner, this easy casserole delivers comfort, texture, and flavor in every bite.
Ingredients
Scale
- 1 cup (125 g) all-purpose flour
- 1 cup (170 g) yellow cornmeal
- 2 tablespoons (25 g) granulated sugar
- 1 tablespoon (12 g) baking powder
- 1 teaspoon salt
- 1 cup (240 ml) whole milk
- 2 large eggs
- ½ cup (115 g) unsalted butter, melted
- 1 cup (165 g) canned sweet corn kernels, drained
- 1 cup (165 g) canned creamed corn
- 1 cup (115 g) shredded cheddar cheese
- ½ cup (60 g) diced green bell pepper
- ½ cup (60 g) chopped green onions
- 1 medium jalapeño, finely diced (optional)
- ½ teaspoon black pepper
- Optional toppings: extra cheese, sliced green onions, smoked paprika
Instructions
- Preheat and Prepare: Preheat oven to 375°F (190°C). Grease a 9×9-inch baking dish with butter or nonstick spray.
- Mix Dry Ingredients: In a large bowl, whisk flour, cornmeal, sugar, baking powder, and salt until combined.
- Combine Wet Ingredients: In a separate bowl, whisk together milk, eggs, and melted butter (cooled slightly).
- Mix Together: Pour wet ingredients into dry and gently fold until just combined. Avoid overmixing.
- Add Flavor Mix-ins: Fold in sweet corn, creamed corn, cheese, green onions, bell pepper, jalapeño, and pepper.
- Bake: Pour mixture into the prepared dish, smooth the top, and sprinkle extra cheese if desired. Bake 35–40 minutes until golden and set.
- Cool and Serve: Let rest for 10 minutes before slicing. Serve warm and enjoy the cheesy, tender texture.
Notes
- Make Ahead: Prepare batter and refrigerate overnight; bake fresh before serving.
- Storage: Store cooled leftovers in an airtight container up to 4 days in the fridge or freeze for 2 months.
- Reheat: Warm in a 350°F oven for 10 minutes or microwave individual slices for 1–2 minutes.
- Variations: Add jalapeños for spice, sour cream for creaminess, or substitute flour with gluten-free baking mix.
- Serving Suggestion: Pairs perfectly with roasted chicken, soups, or veggie casseroles for holiday dinners.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish, Casserole, Holiday Recipes
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 6g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 65mg
Keywords: Loaded Cornbread Casserole, Cornbread Side Dish, Holiday Casserole, Cheesy Cornbread Bake, Thanksgiving Recipes, Corn Casserole with Cheese