Description
Loaded Cauliflower Broccoli Casserole with Bacon is a savory, low-carb side dish perfect for any occasion. It combines cauliflower, broccoli, and crispy bacon with a creamy cheese sauce that makes it a crowd-pleaser at Thanksgiving, family dinners, or anytime you’re craving a healthy yet indulgent treat.
Ingredients
Scale
For the Casserole:
- 1 medium head cauliflower, cut into florets
- 1 head broccoli, cut into florets
- 6 slices bacon, cooked and crumbled
- 1 ½ cups shredded cheddar cheese
- ½ cup cream cheese, softened
- ¼ cup sour cream
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or butter.
- Cook the Vegetables: Steam or blanch the cauliflower and broccoli florets until they are just tender but still firm (about 5-7 minutes). Drain any excess water and set aside.
- Prepare the Sauce: In a medium saucepan, melt the cream cheese over medium heat. Once melted, add the heavy cream, sour cream, garlic powder, and onion powder. Stir constantly until the mixture is smooth and creamy. Season with salt and pepper to taste.
- Combine the Vegetables and Sauce: Place the cooked cauliflower and broccoli in the prepared baking dish. Pour the creamy sauce over the vegetables, stirring gently to combine. Top with 1 cup of shredded cheddar cheese.
- Add the Bacon: Sprinkle the crumbled bacon over the top of the casserole, followed by the remaining ½ cup of shredded cheddar cheese.
- Bake the Casserole: Bake for 20-25 minutes, or until the top is golden and bubbly.
- Serve: Garnish with fresh parsley and serve hot as a side dish.
Notes
- Spicy Version: Add diced jalapeños or a sprinkle of red pepper flakes to the sauce for an extra kick.
- Make it a Meal: Add cooked chicken or turkey breast to turn this casserole into a hearty main dish.
- Vegan Option: Use dairy-free cream cheese, sour cream, and heavy cream, along with plant-based cheese and vegan bacon.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Loaded Cauliflower Broccoli Casserole, Low-Carb Side Dish, Thanksgiving Side Dish, Bacon Casserole