Loaded Cauliflower Broccoli Casserole with Bacon : A Delicious and Healthy Side Dish

If you’re looking for a flavorful and low-carb side dish that’s perfect for any occasion, then this Loaded Cauliflower Broccoli Casserole with Bacon is an excellent choice! Combining cauliflower, broccoli, and crispy bacon, this casserole is a healthy alternative to traditional casseroles but with all the flavor. It’s also a great way to sneak in some extra veggies, making it an ideal choice for both family dinners and Thanksgiving side dish recipes.

This dish is loaded with rich flavors and textures, making it the perfect addition to any meal. Whether you’re planning a banquet meal, looking for what sides go with turkey breast, or simply craving a comforting yet nutritious side, this loaded cauliflower casserole will quickly become a staple on your table.

In this article, we’ll show you how to make this loaded cauliflower casserole, provide tips for customization, and share ideas for how to serve it alongside other dishes. Let’s get cooking!

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Why You’ll Love Loaded Cauliflower Broccoli Casserole with Bacon

1. Low-Carb and Healthy

This cauliflower casserole is packed with nutritious vegetables that are naturally low in carbohydrates, making it a great option for anyone following a low-carb diet. Cauliflower is a fantastic substitute for starchy side dishes like mashed potatoes, and when combined with broccoli and bacon, it’s a filling and satisfying dish.

If you’re looking for more low-carb cauliflower side dishes, this casserole is a perfect fit. You can also try our Scalloped Cauliflower for another great option.

2. Perfect for Thanksgiving or Holiday Dinners

If you’re planning your next banquet meal or figuring out what sides go with turkey breast, this loaded cauliflower casserole makes the perfect pairing. The creamy texture of the casserole combined with the savory bacon makes it a hearty and indulgent side without all the extra calories.

It’s also an excellent alternative to traditional mashed potatoes and can be served alongside other Thanksgiving side dish recipes, such as roasted vegetables, stuffing, or even a broccoli cauliflower chicken casserole.

3. Quick and Easy to Prepare

Unlike many casseroles that require hours of preparation, this loaded cauliflower casserole is quick and easy to prepare. It only requires a few simple steps: steam the cauliflower, mix the ingredients, and bake. It’s the perfect dish for busy weeknights or special gatherings when you want a delicious meal without spending too much time in the kitchen.

4. Great for Family Meals

With its combination of vegetables and bacon, this casserole is guaranteed to be a hit with both kids and adults. It’s a perfect way to get picky eaters to enjoy their veggies, and its rich, comforting flavors make it a dish everyone will love.

For more family-friendly recipes, check out our Appetizing TV Recipes for other simple and delicious ideas.

Ingredients You’ll Need for Loaded Cauliflower Broccoli Casserole

Making this loaded cauliflower casserole is simple and requires just a few basic ingredients. Here’s what you’ll need:

For the Casserole:

• 1 medium head of cauliflower, cut into florets
• 1 cup broccoli florets (you can use fresh or frozen)
• 1 cup shredded sharp cheddar cheese
• 1/2 cup cream cheese, softened
• 1/4 cup sour cream
• 2 tbsp butter, melted
• 1/2 cup cooked bacon, crumbled (or more for extra flavor)
• 1/4 cup green onions, chopped (optional, for garnish)
• Salt and pepper, to taste

For the Topping:

• 1/2 cup shredded mozzarella cheese
• 1/4 cup cooked bacon, crumbled (for a crispy topping)

How to Make Loaded Cauliflower Broccoli Casserole with Bacon

Making this loaded cauliflower casserole is a simple process that takes just about 30 minutes. Follow these easy steps to create a flavorful and healthy side dish:

Step 1: Prepare the Vegetables

Start by steaming or boiling the cauliflower and broccoli florets until they’re tender but still firm, about 5-7 minutes. You want them to hold their shape and not become mushy. Drain the vegetables well and set them aside.

Step 2: Mix the Casserole Base

In a large mixing bowl, combine the cream cheese, sour cream, and melted butter. Mix until smooth and creamy. Then, stir in the shredded cheddar cheese, crumbled bacon, and season with salt and pepper to taste.

Step 3: Combine the Cauliflower and Broccoli

Add the steamed cauliflower and broccoli to the cheese mixture. Gently fold them together until the vegetables are well-coated with the creamy mixture.

Step 4: Transfer to Baking Dish

Transfer the cauliflower and broccoli mixture to a greased 9×13-inch baking dish. Spread it out evenly to ensure it bakes uniformly.

Step 5: Add the Topping

Top the casserole with the shredded mozzarella cheese and extra crumbled bacon for added crunch and flavor.

Step 6: Bake the Casserole

Bake in the preheated oven at 350°F (175°C) for about 20-25 minutes, or until the casserole is bubbling and the cheese is melted and golden brown on top.

Step 7: Serve and Enjoy

Once the casserole is done, remove it from the oven and let it cool for a few minutes. Garnish with green onions for an extra touch of freshness and serve hot as a side dish.

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Customizing Your Loaded Cauliflower Broccoli Casserole

One of the best things about loaded cauliflower casserole is how easily it can be customized. Here are a few ideas to make it your own:

1. Add More Veggies

Feel free to add other non-starchy vegetables to the casserole, such as zucchini, mushrooms, or spinach. You can even swap out the broccoli for other green vegetables like asparagus or brussels sprouts.

2. Make it Spicy

For those who like a little heat, add some chopped jalapeños or a pinch of cayenne pepper to the casserole. It will add a nice kick and elevate the flavor profile.

3. Use Different Cheeses

While cheddar cheese gives the casserole a rich and sharp flavor, you can mix it up with other cheeses like mozzarella, cream cheese, or even a tangy blue cheese for a unique twist.

4. Add Chicken or Turkey

For a more substantial meal, add grilled chicken or shredded turkey breast to the casserole. It’s a great way to make it more filling while maintaining its low-carb status.

For more non-starchy recipes that pair well with turkey, check out our Broccoli Cauliflower Chicken Casserole.

Serving Ideas for Loaded Cauliflower Broccoli Casserole

This loaded cauliflower broccoli casserole with bacon pairs wonderfully with a variety of dishes. Here are some great serving ideas:

• With Turkey Breast: This casserole is the perfect side dish for a turkey breast dinner. It’s hearty and comforting, yet it complements the turkey perfectly.
• As Part of a Banquet Meal: This dish works beautifully as part of a larger banquet spread, alongside other Thanksgiving side dish recipes like mashed potatoes, green beans, and cranberry sauce.
• With a Hearty Soup: Serve this casserole as a side with a soup recipe with cauliflower for a complete meal. It pairs wonderfully with creamy soups like broccoli cheddar soup or cauliflower soup.

Storing and Reheating Loaded Cauliflower Broccoli Casserole

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in the oven at 350°F (175°C) for about 10 minutes or in the microwave until heated through.

For meal prep ideas, you can also freeze this casserole. Just ensure that it’s properly covered and stored in a freezer-safe container. When ready to eat, thaw in the refrigerator overnight and reheat as needed.

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FAQ: Everything You Need to Know About Loaded Cauliflower Broccoli Casserole with Bacon

1. Can I use frozen cauliflower and broccoli?

Yes! Frozen cauliflower and broccoli can be used in place of fresh. Just be sure to thaw and drain the vegetables well before adding them to the casserole to prevent excess moisture.

2. Can I make this casserole ahead of time?

Yes, this casserole can be made ahead of time. Simply prepare the casserole, cover it with foil, and refrigerate for up to 24 hours before baking. When ready to bake, remove from the fridge and bake as directed.

3. Can I add more bacon?

Absolutely! Feel free to increase the amount of bacon in the casserole. If you’re a bacon lover, it will only enhance the flavor of the dish.

4. Can I make this casserole vegetarian?

Yes! Simply leave out the bacon or substitute it with a vegetarian alternative like tempeh bacon or smoked tofu.

5. How long will leftovers last?

Leftovers will keep in the fridge for 3-4 days. You can also freeze the casserole for up to 3 months for longer storage.

Conclusion: A Must-Have Side Dish for Any Meal

Loaded Cauliflower Broccoli Casserole with Bacon is a versatile and delicious side dish that works for everything from holiday meals to weeknight dinners. It’s easy to prepare, healthy, and full of rich, savory flavors. Whether you’re serving it with turkey breast, as a stand-alone dish, or as part of a larger banquet meal, this casserole is sure to be a hit with everyone at the table.

So, gather your ingredients and start cooking this mouthwatering low-carb cauliflower side dish today. You won’t regret it!

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