Description
Loaded Brownie Cheesecake Dessert Cups combine rich, fudgy brownie bases with a creamy no-bake cheesecake layer, creating an indulgent personal-sized dessert perfect for parties, date nights, and chocolate lovers.
Ingredients
Scale
-
- For the Brownie Base:
- 1 box of brownie mix (or homemade brownie batter)
- 2 eggs (as per package or recipe)
- 1/2 cup oil
- 1/4 cup water
-
- For the Cheesecake Layer:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup whipped topping (or homemade whipped cream)
- Toppings & Mix-ins:
- Mini chocolate chips
- Crushed cookies (Oreos or chocolate grahams)
- Caramel or chocolate drizzle
- Whipped cream for garnish
- Optional: chopped nuts or toffee bits
Instructions
- Bake the brownie base: Prepare brownie batter according to box or recipe instructions. Spoon about 1 tablespoon of batter into each dessert cup or muffin liner. Bake at 350°F for 10–12 minutes until set but soft. Cool completely.
- Make cheesecake filling: Beat softened cream cheese until smooth. Add powdered sugar and vanilla extract; mix well. Fold in whipped topping gently until fluffy.
- Assemble layers: Pipe or spoon cheesecake mixture over cooled brownie bases. Add mini chocolate chips, crushed cookies, or drizzle caramel/chocolate.
- Chill: Refrigerate cups for at least 1 hour to fully set.
- Serve: Add whipped cream and additional toppings before serving.
Notes
- Flavor variations: Add peppermint extract for mint chocolate, swirl in salted caramel, top with berries, or mix pumpkin puree for a seasonal twist.
- Texture tips: Avoid overbaking brownies for a fudgy base; ensure cream cheese is room temperature for smooth mixing.
- Make ahead: Brownie bases can be prepped 1 day early; assemble cheesecake layer closer to serving.
- Storage: Refrigerate up to 4 days; freeze ungarnished cups for up to 2 weeks.
- Presentation: Use clear dessert cups for layering effect and pipe cheesecake with a star tip for elegance.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baked + No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 380
- Sugar: 32g
- Sodium: 230mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg
Keywords: Brownie Cheesecake Cups, Dessert Cups, No-Bake Cheesecake, Personal Sized Desserts, Chocolate Cheesecake Cups, Mini Desserts, Date Night Desserts