Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Loaded Breakfast Hash

Loaded Breakfast Hash with Bacon – The Ultimate Comforting Morning Skillet

  • Author: Lyndy
  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Description

This Loaded Breakfast Hash with Bacon is the ultimate one-pan comfort breakfast. Crispy potatoes, smoky bacon, savory sausage, and baked eggs come together in a hearty skillet meal that’s perfect for brunch, family breakfasts, or meal prep. Easy, customizable, and full of flavor, it’s the best way to start your day!

Ingredients

Scale
  • 6 strips of bacon, chopped
  • 2 sausages (about 200g), crumbled or chopped
  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 3 medium potatoes, diced (about 500g)
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • Salt and black pepper, to taste
  • 4 eggs
  • Chopped parsley, for garnish
  • Optional add-ins: chopped spinach, shredded cheese, jalapeños, mushrooms, avocado

Instructions

  1. Cook bacon and sausage: In a large oven-safe skillet, cook bacon until crisp. Remove and drain. In the same pan, cook sausage until browned. Set aside.
  2. Sauté veggies and potatoes: Add olive oil, onion, and bell peppers. Sauté for 3 minutes. Add potatoes, smoked paprika, garlic powder, salt, and pepper. Cover and cook for 10–12 minutes, stirring occasionally, until golden and tender.
  3. Add meats back in: Return bacon and sausage to the skillet. Stir to combine.
  4. Create egg wells: Make 4 wells in the hash. Crack one egg into each well. Season lightly with salt and pepper.
  5. Bake: Transfer skillet to a preheated oven at 375°F (190°C). Bake 8–10 minutes until egg whites are set but yolks are slightly runny.
  6. Garnish and serve: Top with parsley and optional extras. Serve hot straight from the skillet.

Notes

  • Cook meats separately so they stay crispy before mixing.
  • Dice potatoes small for faster, even cooking.
  • Don’t overbake eggs—remove once whites set for creamy yolks.
  • Customize with cheese, spinach, or jalapeños for extra flavor.
  • Reheat leftovers in a skillet to keep potatoes crispy.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Breakfast, Brunch
  • Method: One-Pot, Baked, Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 portion
  • Calories: 420
  • Sugar: 3g
  • Sodium: 890mg
  • Fat: 28g
  • Saturated Fat: 9g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 18g
  • Cholesterol: 190mg

Keywords: loaded breakfast hash, bacon egg and potato hash, breakfast skillet recipe, one pot breakfast, brunch recipes with eggs

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://lyndyskitchen.com/loaded-breakfast-hash/